Mbeu yepumpkin kubva kune honye

Vakawanda vanotenda kuti honye inetso iyo vanhu vakuru vanogona kutarisana nayo nekubata vana. Ichokwadi, izvi hazvisizvo. Wrist inogonawo kutanga mumunhu mukuru. Uye zvipembenene zvinokonzera vanhu vakuru zvinowanikwa kazhinji. Bvisa mhonye mbeu yemapukatsi rubatsiro. Ichi chishandiso chakakodzera kuvarwere vemarudzi akasiyana-siyana. Mishonga yemasikirwo pamusoro pekubatsira kunopesana kwezvinhu zvepungu yakadzidza nguva refu yapfuura. Uye kusvikira nhasi, mbeu dzomuchu, sechigadzirisa kurwisana nehonye, ​​inoramba yakakurumbira.

Ndeapi rudzi rwehonye runobatsira mbeu yemapukisi?

Chakavanzika chekubudirira kwembeu yepukisi iri mukugadzirwa kwavo. Utachiona hwemakumbo hunotyisa rufu rwecucurbitin, chinhu chinowanikwa mune zvakawanda zvepukimu mbeu. Zvinoshamisa kuti chikamu chinonyanya kukosha chembeu yaiva firimu inoparadzanisa nheyo uye peel. Yaiva mairi iyo yakawanda yekucurbitin yakawanikwa. Saka usashamiswa paunosangana nemapurogiramu ekukurudzira kushandisa mushonga wepukato kubva kumhonye zvakananga neganda.

Cucurbitine anoporesa parasites. Nemhaka yekusakwanisa kufamba, zvipembenene zvinokuvadza zvisingagoni kugara mumuviri, zvakanamatira kumadziro emakumbo, kana kubereka. Kufa, honye dzinobuda kunze mudumbu, dzisasiya mitezo shure.

Nokudaro, mbeu dzepukisi dzinobata zvose zvipembenene zvinokonzera. Nokudaro, nerubatsiro rwemugadziro unonaka, unogona kurwisana nemhando ipi zvayo yehonye:

• tapeworms;
• lamblia ;
• denderedzwa;
• ribhoni.

Mapepa emishonga yemishonga nemapukuchi mbeu kubva kune honye

Kubatsira kukuru kweiyo anthelmintic ndeyekuti haisi kungobatsira chete, asiwo inonaka. Munguva yekurwa nehonye, ​​mbeu dzepungu dzinogona kupedzwa zvachose mufananidzo:

• mbiriso;
• dzakaomeswa;
• fried;
• baked;
• muchimiro che decoction kana chai;
• pamwe nekuwedzera kwehuga kana mafuta.

Pasi pane mamwe mapurogiramu anobudirira zvikuru nembeu kubva kuhonye.

Imwe yemapurogiramu anozivikanwa zvikuru mbeu ye-sunflower ine uchi. Mumwe mukuru achava akakwana kuva nemazana matatu magiramu emafuta akaiswa peeled:

1. Iwe unoda kugaya mbeu. Zvakanakisisa kuita izvi mu blender kana coffee grinder.
2. Donesa mhepo yakasanganiswa yakaoma yakasanganiswa nemvura yakanatswa yakanatswa kusvika kune yakasviba inovapa cream.
3. Mushure meizvi, wedzerai spoonful yeuchi kuti munye.
4. Kudya kugadzirira-kushandisa-kushandiswa kugadzirisa kunokosha pane dumbu risina chinhu. Izvo zvinodikanwa kutambanudza kufara kweawa, kwete zvishoma.
5. Mumaawa matatu iwe unogona kuisa enema kana kunwa doro kuti uchenese muviri wose zvachose.

Inobatsira kurwisana nemupukanana mbeu yepukisi nekikiki. Phytoncides chimwe chinhu chisingatombozivi majekiseni:

1. Kuti ugadzirire chigadzirwa ichi, iwe unongoda kushandisa yakasvibirira, zvishoma zvakabikwa, mbeu (mazana maviri magamu achakwana).
2. Yakagadzirirwa mu-blender, iyo inosanganiswa nehuwandu garlic. Nokuda kwehutano hwakanyanya, zvinokurudzirwa kutora zvinyorwa 5-6.
3. Kuita kuti mishonga iyi inakidze, wedzera mafuraji maviri emaspuni euchi pane iyo.
4. Simbisai musanganiswa kwehafu yezuva, uye tora kikapu musina chinhu chisina chinhu.

Dambudziko rega-yekudya kwekudya kwemafuro shure kwekuti iwe unogona ichava maawa matatu gare gare. Asi usanetseka, kurapwa hakusi kwemazuva mana.

Pamwe pamwe nemafuta ekusimudza, mbeu dzepungu dzinobatsira kubva kumhonye zvakakurumidza zvikuru:

1. Kana uchida kurapwa unoda mazana zana emapukkin mbeu. Vagovana muzvikamu zvina zvakaenzana.
2. Idya mbeu 25, kuitsvaga zvakakwana.
3. Anenge mushure meizvi, inwa teaspoon yemafuta emuorivhi.

Mushure mezuva rokutanga, mamiriro acho achavandudza. Mumatambudziko akaoma, kurapa kunogona kupedza kwemazuva mashoma.