Assorted nyama

Kudyiswa kwezvipenyu hakusi kungocheka kunoshamisa kwezvokudya zvezvokudya kune tafura. Saka iwe unogona kudana ndiro yakasanganiswa kubva kumarudzi akasiyana eenyama, akabikwa muchoto, pamwe chete neshadhi ine nhengo zhinji dzenyama.

Zvishomanana mapeji akareruka ezvokudya nyama zvinowanikwa pasi apa.

Nzira yekubika mupumburu "Nyama yekubatisa" muvheni - mapeji

Zvisungo:

• fillet of chicken mazamu - 650 g;
• nguruve pulp - 650 g;
• mbira yemombe - 650 g;
• mazai echando echando (peas, karoti uye anyanisi) - 650 g;
• zvinonhuwira zvakaoma zvemishonga kana sero rezvinonhuwira kuti zvive nyama ;
• mayonnaise - 280 g;
• munyu - kuravira.

Kugadzirira

Kugadzirira kugadzirirwa kwekudya nyama, marudzi ose enyama akagezwa, akaomeswa, akachekwa kuti awane shoma shoma uye anoodza mwoyo zvishoma. Zvadaro tinobatanidza zvakagadzirirwa nemayonnaise, musanganiswa unonhuwira wemashira, zvinonhuwira uye munyu uye ozoenda kwemaawa mashomanana ekudzidzira marinating.

Mushure mokunge tapera nguva, tinoisa pazhizha rakafuridzirwa rezvimedu zvigadziro zvemombe, nyama yenguruve uye huku, kushandura pamwe nemiriwo yemafuta uye kupeta rugwaro. Tinogadzirisa chigadzirwa chacho neine twine, chisimbise mumapuranga uye chiise panzvimbo yekubheka pepa muchoto chakatsva kusvika kusvika 180 degrees. Mushure memaawa maviri, bvisai ndiro kubva muchoto, regai itonhore zvakakwana pakutanga mumamiriro ezvinhu, uye zvakare mufriji, fukidza chidimbu uye twine, cheka mupumburu ugoishandira patafura.

"Nyama Assortment" saladi ne peari

Zvisungo:

• Nzombe kana nyama yenguruve - 550 g;
• chimiro chepakati-nheyo rurimi rwemombe - 1 chikamu;
• chicken fillet - 550 g;
• Tambov ham - 420 g;
• pears - 4 pcs;;
• miviri miviri yakasanganiswa uye makombike matsva;
• one lemon;
• mayonnaise;
• tarch bend;
• munyu;
• pepper pasi rima;
• Tartlets yakagadzirira kudhinda.

Kugadzirira

Mutauro wakatanga kushambidzwa, nyama uye huku fukiti wiraya kusvikira wapikwa. Tinoita kuti rurimi ruve rwakagadzirira kwemaminitsi mashanu mumvura yechando uye yakachena, uye ibva nyama yenguruve kana nyuchi uye huku mukati muto kusvikira yazara. Mushure meizvozvo, gurai nhengo dzenyama nemashizha. Nenzira imwechete shinkuem Tambov ham nemichero yakatangira-peeled yamaparesi, matsva uye akafunganya makomkete. Tinoisa mutswa wakagadzirirwa mundiro yakazara, kuwedzera mahwendefa e-tarhuna uye kupfeka nemayonnaise uye juisi, tinonakidza kurora nemunyu uye pasi pepper. Tinokurudzira mapepa mushure mekuchera pakarepo kusasa jisi remuti muto kuti usasviba.

Pakugadzirira tinoita kuti saladi iwedzere kwemaawa anoverengeka mufriji, ndokubva yapararira pane tartlets uye pakarepo inoshumira.