Dhaka nemaapuro namaarangi ari muchoto yakave chiratidzo chezororo reKrisimasi uye mitambo yeNew Year. Nenguva ino yegore, iwe unoda kunakidzwa nemafuta anonhuwira uye kunakidza kwakasiyana-siyana kwechikafu chechikara chakashambiswa, nokuda kwegadziriro yaunofanira kuisa pamichero yemiti yemichero nemichero, uye uverenge mapepa anopiwa pasi apa.
Nzira yekubika dhin nemaapuro nemaarangi?
Kugadzirira dha nemaapuro nemaarangi kunotanga nekudzikisa chitunha. Iyo shiri ine unhu husina kunaka, saka chitunha chinonyanya kudimburirwa mune sarine solution yezuva. Kana pasina nguva, iwe unogona kuita chete nezvinonhuwira. Mushure mekufamba, shiri yacho yakasungirirwa maarangi uye maapuro uye inotumirwa kuchoto kwemaawa maviri.
- Kunyange iyo nzira yakanakisisa yedhakwa yakabikwa nemaapuro nemaarangi achashamisika chigumisiro, kana nguva yenguva iyo shiri ichigara muchoto ichiverengwa zvakanaka -awa imwe inofanira kutorwa kune imwe kirogiramu.
- Paunenge uchicheka, bvisa chikamu che "muswe", sezvo zvose zvinonhuwira zvisingafadzi zvinowedzera ipapo.
- Usave ushingaira nekupfeka. Ganda re shiri yakasungirirwa rinogona kuputika.
Dhaina maapuro mu orange marinade - recipe
Bhati rine maapuro mu marinade earinade haichazovhiringidzi kunyange vanofarira. Ichi ndicho chakanaka chemaaramondi machero, juice ayo ane acids, izvo zvinoita kuti kuderedzwa kwekukurumidza kwe nyama. Somugumisiro - dha ndiro rakabhabhatidza mune marinade kweawa, mushure mokugara kwenguva refu muchoto ichidzoka nyoro, tsvina uye yakanyanyisa mafuta anonwisa.
Zvisungo :
- dhani - 2 kg;
- orange - 2 pieces;
- Waini yakaoma - 60 ml;
- musanganiswa wepiritsi - 10 g;
- apple - 2 pcs.
Kugadzirira
- Bvisa chitunha chine zest uye pepper.
- Gadzirai kweawa imwe mujisi rearangi uye waini.
- Matanda ane maapuro, dururira marinade uye ubike pamakiromita 180 kwemaawa maviri.
Dhaka rakazara nemarangi uye maapuro - recipe
Dhaka rakazara nemaapuro nemaarangi - muenzaniso wakajeka wekuti michero ine macrovirusi inoratidzira sei kutora kwekuku nyama. Muchiitiko ichi, vanoshumira zvose zvinyaradzo, zvakanatswa kurutivi, uye marinade akaenzana, ayo, kana akabikwa, asingabvumiri mafuta emhiri, iyo yakanakira uye inokurumidza kupisa.
Zvisungo:
- dhani - 1,5 kg;
- apple - 2 zvidimbu;
- orange - 1 piece;
- a clove of garlic - 3 zvidimbu;
- tsvina yevhu yakasviba - 5 g;
- sinamoni - 5 g;
- jamu - 60 g;
- mafuta - 40 ml.
Kugadzirira
- Bvisa chitunha chine garlic, pepper uye butter.
- Miti ine musanganiswa wamaapuro, machero uye sinamoni.
- Bika pa122 maawa matatu.
- Pashure peawa 1.5, dha rakabikwa namaapuro nemaaroni ari muchoto yakavezwa nejamu.
Bhanga muzvinyorwa nemaapuro nemaarangi
Kutya kuti bhachi yakabikwa nemaapuro nemaarangi hazvizoshandi, zvinodzivisa vaenzikadzi vanobva mundiro. Panguva imwecheteyo, munhu wose anokanganwa pamusoro pekunyora, izvo zvinochengetedza kutonhora kwakasarudzwa, zvichiita kuti chigadzirwa chagadziridzwe kushandiswa mukati uye nekuchibatsira kuti isapisa kunze. Zvichipa kuti bhuru rinokurumidza kuoma, kuisa zvimiti zvimedu pasi payo uye kuuputira muzvikamu zviviri zvepombi.
Zvisungo :
- dhani - 2,5 kg;
- orange - 2 pieces;
- apple - 3 zvidimbu;
- cream yakasviba - 80 g;
- masitadhi - 10 g.
Kugadzirira
- Shandisai chitunha chemaawa maviri mukamu musvini uye musadhi.
- Nyuchi shiri yacho nemaapuro nemaarangi.
- Vhura gorosi rebibiki nemakondohwe maviri ekunyora.
- Ita pazvidimbu zvemaruva emaruva, pamusoro - shiri uye kuvhara.
- Bhengi rine maapuro nemaarangi yakabikwa kwemaawa maviri.
Dhaka nemaapuro nouchi
Bhani muchoto uye maaroni uye uchi huchaputira mavhenekera evanoda mafuta anonhuwira akazara. Izvi hazvishamisi: uchi anonyatsoenderana nemarangi, uye kusanganiswa nemaapuro uye ginger kunozivikanwa seyechikoro. Mukuwedzera, kana iwe ukanyura chitunha neuchi uye kubika, hazvizopisi uye huchava nekunyoroka.
Zvisungo:
- orange - 2 pieces;
- apple - 3 zvidimbu;
- uchi - 40 g;
- mbuu - 40 ml;
- dhanhi - 1,8 kg;
- tsvina yevhu yakasviba - 5 g;
- munyu - 10 g;
- ginger - 5 g.
Kugadzirira
- Bvisa dha nemunyu uye pepper.
- Isai chibereko ne ginger, 20 g yeuchi, juisi.
- Tanga chitunha nemusanganiswa, gira uchi neuchi.
- Bhati rine maapuro namaarangi ari muchoto yakabikwa kwemaawa maviri.
Dhaina nemaapuro nemaarangi mumutsara
Dhaina nemaapuro mubheji rinonaka uye rinoshanda. Sleeve chinhu chinonyanya kukosha: inodzivirira ndiro yacho kubva pakuoma, uye ivhu rayo inokubvumira kubika michero nemichero yezvirimusi zvakasiyana. Panguva imwecheteyo, marangari anoiswa muchitunha, uye maapuro anoiswa pota-ichi chisarudzo chakakonzera kambani huru, apo munhu wese anokwanisa kusarudza chikamu chaanoda.
Zvisungo:
- dhani - 1,5 kg;
- orange - 2 pieces;
- maapuro - zvidimbu zvitatu;
- musanganiswa wepiritsi - 10 g;
- mafuta - 40 ml.
Kugadzirira
- Svetera chitunha kwemaminitsi gumi nemashanu mumafuta uye pepper.
- Mushure mekunge, zvinhu zvine machungwa emarangi.
- Isa shiri yacho mumutsara, uise pamativi emaapuro akatemwa.
- Dhaina maapuro nemaarangi ari muchoto akabikwa 1, maawa mashanu pa2 degrees.
Dhaka nezvimedu zvearangi neapuro
Dhaka inononga nemaapuro muchoto - imwe nzira yakakodzera kune mutumbi wose. Zvikamu zvidimbu zvakabikwa mune pani rinopisa uye pakarepo unowana gumbo, nokukurumidza marinate, uye kunwa uye marashi kunopfuura shiri yose. Izvi zvinokonzerwa nekukwanisa kushandura chidimbu chimwe nechimwe chezvibereko nemichero, iyo inobatsira kuunganidza maji nemafuta paanenge achibika.
Zvisungo :
- bhangi - 1,2 kg;
- orange - 1 piece;
- apple - 2 zvidimbu;
- soy sauce - 60 ml;
- masitadhi - 10 g;
- Provencal herbs - 10 g;
- mafuta - 40 ml.
Kugadzirira
- Gurai duck mugove uye fry.
- Sakanidza mafuta kubva mudha nemuchu, mishonga nemasitadhi uye gadzira nyama.
- Wedzera maapuro nemaarangi.
- Dhaini nemapuro nemaarangi muchoto akabikwa kwemaminitsi 90 pa 180 degrees.
Dhaina rizere, maapuro namaarangi
Avo vanoda kutora chikafu chinonaka uye chinonamatira chikamu , vanogona kusiyanisa mapeji emate nemaapuro nemaarimi mupunga. Iyo yakanyatsobatanidzwa pamwe nemichero inotapira uye yakaoma, inokurumidza kutora kuravira kwayo uye inochengetedza kubata kwenguva yakareba kupfuura yakakodzera kudya. Nenzira, kunakirwa kunofanira kushandiswa mune imwe nzvimbo yakadzika, ine duck zvidimbu uye girafu.
Zvisungo :
- dhani - 2 kg;
- yakabikwa risi - 250 g;
- orange - 2 pieces;
- apple - 3 zvidimbu;
- Curry - 10 g;
- mayonnaise - 60 g.
Kugadzirira
- Nyora rizi nehuni uye musanganise nezvidimbu zvemaapulo maviri nemaruva.
- Ita mutumbi wacho ne mayonnaise uye uite zvinhu izvi.
- Isai michero yakasara pasi pechitunha uye gadzirira maawa matatu pa2 degrees.
Dhaina nemaapuro nemichero
Avo vanoda kubika bhengi nemaarangi uye maapuro uye kuti vabudirire vatsva vashandi vanofanira kushandisa michero. Ichi chibereko chakaomeswa chine simba rakadaro rakanaka uye zvinonhuwira izvo zvinokwanisika kupa hwekunhu hwekunhuhwirira uye kunakidza kushuva-kutapira nemaoko mashoma, kupfuura kutamisa ndiro kusvika kune imwe itsva.
Zvisungo:
- bhangi - 1,2 kg;
- apple - 2 zvidimbu;
- orange - 1 piece;
- prunes - 50 g;
- mafuta - 60 ml;
- cloves of garlic - 3 pcs.
Kugadzirira
- Bhodha dha nebhokisi uye garlic.
- Tanga chitunha nezvidimbu zveapuro, machungwa, prunes.
- Bika pasi pekunyora kwemaawa maviri pa12 degrees.