Mushonga kubva muarimoni ndiyo yekutanga hove ndiro, yakada nevakawanda nokuda kwekunhuhwirira kwayo uye marara akanaka. Nokuti kugadzirisa kwayo kunokodzera zvidzoro, musoro, zviputi uye kunyange muswe. Tinokupa zvishoma zvishoma uye zvisingakwanisi mapeji e-salmon soup.
Salmon soup nekamu
Zvisungo:
- Fresh fillet ye saumoni - 500 g;
- tomato - 2 pcs;;
- mbatata - 2 zvidimbu;
- bulb - 1 piece;
- karoti - 1 piece;
- kamuki we 20% - 500 ml;
- green green -, taste taste;
- mvura - 1 l;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Nzira yekubika sei nzeve kubva kuarimoni? Nhamba yehove yakashambwa uye yakagurwa kuita zvidimbu. Mbatata inoshambidzwa, yakashambidzwa uye yakasvibiswa. Tomata tinoderera kweminiti mumvura inotonhora, uye zvino tobvisa zvinyoro kubva kwavari peel uye kupwanya cubes. Iyobhu inocheneswa uye inodzwa muhomwe yezvindori, uye makaroti anotemwa kuva tsvina dzakatetepa ndokuiswa muhombodo yakadzika. Tinodurura mafuta mashoma emidziyo uye tinopedza miriwo kumucheka wakaoma. Zvadaro wedzera ma tomate, zvishoma fry uye udururire chiyero chinodiwa chemvura yakabikwa. Tinounza kupisa kwakaderera zvose kusvika pakubikira uye kubika muto kwemaminitsi mashanu. Tinotora iyo, inodonha mbatatisi uye kubika kusvikira inogadzirira. Zvadaro, tinoisa zvimedu zvearimoni, inyura mumuchero uye kubika pane kutonhora kusina simba kune imwe maminitsi 5. Tinoparadzira nzeve yakagadzirira nemapuleti uye tinoshongedza nemidhero uye tema anyezi.
Nzeve inobva kuSalmon mu multivarka
Zvisungo:
- dumbu resaumoni - 500 g;
- bulb - 1 piece;
- karoti - 1 piece;
- mbatata - 4 pcs;;
- mvura yakasvibiswa - 1.5 litita;
- zvinonhuwira;
- dill fresh.
Kugadzirira
Nzira yekubika muto kubva kuarimoni? Miriwo yangu yose, tinoshandisa uye tinocheka. Takapisa mbatatisi nemidhaundi yakasvibirira, bvisai karoti mumumakumbo, uye bvisai anyezi. Isu tinosuka zvakakwana hove, tinongedza zviyero uye tinozvicheka kuita zvidimbu. Zvadaro tinoshandura zvinhu zvose zvakagadzirirwa mune pani ye multivark, kanda zvinonhuwira kuti uzvidye uye uzadze nazvo nemvura. Ivhara chivako chechigadziro uye gadzira, uchiisa mode "Muto". Anenge maminitsi 10 asati apera chirongwa, tinowedzera munyu kuti toravira uye, mushure mekugadzirira chiratidzo, dururira soro pamahwendefa uye usasese dill yakaoma. Ndizvo zvose, mupfumi, zvinonaka uye zvinonhuwira zvinobva pamimba yearimoni yakagadzirira!
Nzeve ye saloni yakasviboni kubva mumakorokota ealmon
Zvisungo:
For muto:
- mvura yakasvibiswa - 3 litita;
- karoti - 1 piece;
- bulb - 1 piece;
- musoro nemitsetse yearimoni;
- laurel leaf - 2 pcs;;
- zvinonhuwira.
For soup:
- fillet ye saumoni - 200 g;
- capers - 40 g;
- tomato - 3 pcs;;
- miorivhi - 150 g;
- bulb - 1 piece;
- lemon - kuravira;
- mafuta omuorivhi - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mutsva wekudya kubva muarimoni yakanyanya nyore: musoro uye mapeji ehove zvinotevera, kushambidzwa uye kuisa parutivi kusvikira gare gare. Karoti uye anyanisi vanocheneswa. Muhomwe yepupa yega yega 3 litita dzemvura inotonhorera yakasvibiswa, uise zvimedu zvehove, uuye kumota uye ubvise chipukamu kusvikira chirega kuonekwa.