Chanterelles mumuchero wakasvibirira - zvinonakidza mazano ekugadzira chikafu chinonaka chawawa mushroom

Haasi mhando dzose dzakanaka dzehowa mushonga wekugadzira, saka mapeji anotsanangurwa pasi apa achakubatsira iwe kuti usarudze kuti chii chitsva chinogona kugadzirirwa kubva mumwawi emwaka. Chanterelles mumucheka wakasviba - kuchinja kunofadza kwezvokudya kubva muchikwata che "fast, delicious and affordable," nokuti kunyange kubva pachidimbu chezvigadzirwa zvichange zvakagadzirwa pakutanga.

Nzira yekubika sei chanterelles mukisiki?

Gadzirira chanterelles nekisimu yakasviba hausi akaoma kupfuura mamwe mawayo. Asi tichifunga kuti idzi ndeyemasango mushwa, kugadzirira kwavo kunofanira kusvibiswa nemutoro wose.

1. Mushonga mumwe nomumwe unofanira kunyatsoongororwa, kucheneswa kwemarara uye kushambidzwa nemvura inotonhora, yakaomeswa.
2. Kushambidza mushwa kwaive nyore, vadzikise kwemaminitsi 30-40 mumvura.
3. Iko mushroom inofanira kubikira mumvura ine munyu kusvikira panguva yavasingadiriri pasi. Mvura pakarepo inodha uye ichienda kune frying.
4. Samoya yakasvibirira kana yakabikwa yakawedzerwa asati abvisa ndiro iyo kuitira kuti chigadzirwa hachidzivirire kubva pakupisa.

Nzira yei fry chanterelles neeiii uye mukisi wakasviba?

Fried chanterelles mumucheka wakasvibirira mupani rinopisa zvakanyatsobatanidzwa neeiii. Inonaka yemasango mushwa inopfuma kwazvo, nokuti kuwedzerwa kwehuwandu hwezvinonhuwira kana garlic hazvisi zvakakodzera zvakakwana. Mhumhi ivo pachavo vanofanira kutanga vacheneswa kwezvinosvibisa, hove huru dzakatemwa uye kubikwa mumvura ine munyu.

Zvisungo:

• mushroom - 500 g;
• onion - 2 zvidimbu;
• mafuta ezvirimwa;
• munyu, mutsvuku;
• cream yakasviba 20% - 100 ml.

Kugadzirira

1. Yakagadzirwa mushwa, kushungurudzika uye kunetseka mumoto unopisa.
2. Fry with the addition of butter until the liquid evaporates.
3. Kanda miviri yeanisii, simmer pamusana wekupisa.
4. Bvisa moto, udire mumucheka wakamukira, chivharo.
5. Kushumira zvinonaka chanterelles nekamuki mushure mushure memaminitsi gumi nekunaka.

Chanterelles ane mbatata, yakabikwa nekamuki

Madly chivande chanterelles inowanikwa mumucheka wakaoma uye mbatata. Idya iyi mumisha yakawanda ndiyo yekutanga yekugadzirwa munguva yekutanga kuunganidza mushroom. Kunyatsogadzirisa mutambo wezvinyoro vemavara uye marlicki evhaves. Kamuromu yakasvibirira muzvokudya yakawedzerwa pakupedzisira uye mushure mokudzima moto unogara pasi pechivigiso chakavharwa kwemaminitsi gumi.

Zvisungo:

• chanterelles - 600 g;
• mbatata - 500 g;
• onion - 1 pc.;
• Mhemberero dzemavara anyoro - 30 g;
• kirimu yakasviba - 100 ml;
• munyu, pepper, clove yegoriki.

Kugadzirira

1. Zvimwe fry mbatatisi kusvikira hafu yakabikwa.
2. Chanterelles yakabikwa uye yakabikwa kusvikira mvura ichibuda.
3. Sakanidza mushwa nemapatatayi, wedzera mafuta mashoma emidziyo, bvisai maonikisi akachekwa, svetuka, Fry kusvikira wakagadzirira, munyu.
4. Dyai nekiki yakakoswa, bvisa moto, muduruke mukamu uhu, kuvhara uye simmer maminitsi gumi.

Chanterelles mukisiki yakasviba - recipe

Zvose zvisingashamisi kubata, izvo zvichatshamisa vose vanoda chimwe chinhu chitsva - mapapiro echateerelles muvhisikiki jelly. Kudavira, kubata hakusi yakasiyana nemahovha akabikwa mumuchero mutsvuku, asi mharidzo inofanirwa nechiitiko chakakosha zvikuru. Iwe unogona kuita muhomwe muhombe yakakura kana kuutumira iyo chikamu nechikamu, uchishandisa silicone mold for muffins.

Zvisungo:

• salted mushroom - 250 g;
• kirimu yakasviba - 200 ml;
• gelatin - 3 tbsp. l.;
• mushroom muto - 400 ml;
• greens - 30 g;
• mayonnaise - 50 ml;
• pepper.

Kugadzirira

1. Muchizimbe chakasviba gelatin.
2. Dzakakurumbira chanterelles, makrayoni achoke, edza zvidimbu zvishoma zvekushongedza.
3. Zvichidzivirira mushwa muchokupu, uwedzere seroki yakasviba uye akachekwa dill, pepper.
4. Mushure mekunge wabikira kirimu yakasvibirira, bvisa kubva pakupisa.
5. Bvisa ne gelatin kuti ushuhwe, kuputsa granules, udire mumusanganiswa wewa mushroom, funganya.
6. Iko kunakidza musanganiswa wakakonzerwa muumbwa uye utumire kune inotonhora kwemaawa maviri.
7. Kushumira iyi ndiro ye chanterelles nekisiki yakasviba inoitwa musati wavira.

Chicken ne chanterelles mumuchero wakasviba

Chanterelles ane chicken fillet mumuchero wakasviba - anonyanyisa gravy, iyo inogona kushandiswa nechinangwa chipi nechipi. Mbeu dzakanyatsobatanidzwa nezamu uye ruzivo runokubvumira kuti uedze nezvimwe zvinoshandiswa. Chinyorwa chiduku cheBulgaria, tomato uye garlic chichaita kuti izvi zvive nyore kubata zvakanakisa zvinonaka.

Zvisungo:

• chanterelle - 1 kg;
• kusunga - 700 g;
• kirimu yakasviba - 150 ml;
• pepper inotapira, tomato - 1 pc .;
• onion - 1 piece;
• munyu, pepper uye clove yegariki.

Kugadzirira

1. Nyuchi inenge isina huru, fry mupani kusvikira mvura inoputika, inokanda ma chanterelles, fry, kudururira mafuta mashoma.
2. Wedzerai onion akachekwa uye pepper, mix.
3. Usatema tomato zvakanakisisa, uzviise muzinga rinopisa, sanganidza, munyu, pepper iyo.
4. Moto vhura, vhura cream yakasviba, mix.
5. Shumirai chanterelles mukrisamu mushure maminitsi 10.

Spaghetti ne chanterelle mukamuki muto muto

Sauce ye chanterelles nekisimu yakasviba anokwanisa kushandura kunyange nyama yakashata zvikuru. Shingairira ne spaghetti uye panzvimbo yepasita yakajeka patafura iwe uchava nechitarisiko chinonaka cheItaly. A piquancy inokosha ichaitwa nechesi, yakawedzerwa kumagetsi, icharamba ichiita basa rekusimudza muto.

Zvisungo:

• chanterelles - 600 g;
• onion - ½ pcs;;
• kirimu yakasviba - 150 ml;
• cheese - 100 g;
• munyu, pepper, mafuta emiriwo;
• mvura - 0,5 l;
• spaghetti - 300 g.

Kugadzirira

1. Muchopu, shandisai anyanisi, gadzirai chanterelles, fry kusvikira yakagadzirwa, munyu, pepper.
2. Munguva iyi, kubika spaghetti, munyu.
3. Sakanidza uromu hwemuori ne grated cheese. Dururirai muhowa.
4. Utori hwemashuva mumucheka wakasviba kwemaminitsi mashanu, dururira spaghetti pamusoro apa, svetuka, chivharo.
5. Shumira mushure memaminitsi mashanu.

Chanterelles mukisiki yakasviki ane garlic

Kunakidza kunakidza kunowanikwa ne chanterelles yakabikwa mukikiki yakasviki nekikiki. Nokuda kwekudya kukuru, wedzera dill yakakodzwa kudiro, ichapa mutsva pakurapa. Girafu yakadaro inogona kushandiswa nekunakirwa kwemiriwo, zviyo kana pasta, kana iwe unogona kungowedzera saladhi uye tsanga yechingwa. Zvikamu zvina zvefry zvichabva muhuwandu hunoratidzwa hwezvigadzirwa.

Zvisungo:

• chanterelles - 600 g;
• onion - 1 piece;
• garlic - 3 meno;
• kirimu yakasviba - 150 ml;
• dill - 50 g;
• munyu, mafuta ekutsvaira.

Kugadzirira

1. Anyanisi anoponesa, kuwedzera chanterelles, kudira mafuta.
2. Sakanidza cream yakasviba uye garlic yakagurwa nemidziyo yakasvikwa.
3. Dururira muto mutsva, fukisa, munyu.
4. Tender chanterelles ane garlic mumucheka wakasvibirira pasi pechivako kwemaminitsi mashanu.

Julienne we chanterelles ane cream yakasviba

Kugadzirira nenzira itsva ye chanterelles mumucheka wakasvibirira, rudiro rwarwo rwunotsanangurwa pasi apa, kunyange mutanga mukubika. Unofadzwa nechingwa zvakawanda, "Julien", kubva kumasango mushwa unobuda zvinonaka uye zvinonakidza. Zvose zvinoshandiswa zvinogona kusara, sezvinowanikwa mukirasi yekare yekudya, uye yakabikwa mune zviduku-cookie-maokie kana imwe fomu yakakura sechikafu chechingwa.

Zvisungo:

• chanterelles - 700 g;
• onion - 1 piece;
• cream yakasviba - 10 ml;
• upfu - 2 tbsp. l.;
• evha - 1 pande;
• chicken fillet - 400 g;
• cheese - 250 g.

Kugadzirira

1. Anonisi muponesi, kuwedzera mushwa, mushure memaminitsi mashanu akachekwa. Roast kusvikira yaitwa.
2. Mune frying beat in egg, onai munyu uye pepper, mukisi wakasviba neupfu, kusanganiswa.
3. Dzosera muchiganda, cheka nechesi.
4. Bhengai julien kwemaminitsi makumi maviri pa2 degrees 200.

Chanterelles mukisiki munyu muhari

Zvinofadza zvinonaka zve chanterelles mumucheka wakasviba muchoto zvinogona kubikwa nenzira yekugadzira. Kubika muhari kunopa kunyange kubika kwezvinhu zvose zvinoshandiswa, uye zvigadzirwa ivo pachavo vari kugovana zvinonaka uye zvinovhiringidza kuti vaite chikafu chinonaka chinogadziriswa. Mucherechedzo, nhamba yezvibereko inotarirwa 2 pots.

Zvisungo:

• chanterelle - 500 g;
• mbatata - 6 pcs;;
• kirimu yakasviba - 200 ml;
• mvura - 300 ml;
• marinated onion - 1 pc .;
• chicken fillet - 2 pieces;
• munyu, pepper, thyme;
• bhotela - 50 g;
• dill - 2 matavi;
• cheese - 150 g.

Kugadzirira

1. Fry the chanterelles uye anyanisi, uzviise muhari.
2. Dhairai mbatata nemapuleti, kupararira pamusoro pehowa, munyu.
3. Isai mukate mukapu inopisa uye muiise iyo kuhari.
4. Isa chidimbu chehotela, kuwedzera.
5. Bhatanidza mvura nekisikamu yakasviba, vhura pamusoro pehari, usasese nechesi, uise pane sprig dill, uvhare neketi.
6. Cook chanterelles ne mbatatisi mukisiki yakasviba kweawa imwe pa19 degrees.

Chanterelles mumucheka wakasvibirira mu multivark

Chikafu chinokonzera mushroom chinogona kugadzirirwa mumhepo. Chanterelles yakabikwa mumucheka wakasviba ichave yakagadzirira munguva inenge awa, asi hapazovi nemidziyo isina tsvina kuzere, uye hapana chikonzero chekutevera nzira, smart device ichaita zvose. Sezvimwe zvinoshandiswa, chero mimwe miriwo iri muzvikwata ichakodzera.

Zvisungo:

• chanterelles - 700 g;
• onion - 2 zvidimbu;
• karoti - 2 zvidimbu;
• pepper inotapira - 2 pcs;;
• kirimu yakasviba 150 ml;
• mbatata - 5 pcs;;
• munyu, pepper, clove yegoriki.

Kugadzirira

1. Pa "Zharke" chengetai anyezi, mushwa, fry kusvikira mvura ichibuda.
2. Wedzera karoti yakakoswa, pepper, garlic, munyu, nguva nemafuta.
3. Kanda mbatata yakakangwa, uduruke ukamu uuru, shandura, shandura ku "Kuchenesa", kubika kwemaminitsi makumi mana.