Ikozvino ndiyo zita re rice- mireteti "Ushamwari" inogona kukonzera kudengenyeka, pakutanga, kunyange munguva iyo apo paiva nemapoka ekupayona, vana mavari vakanga vasingawanzobatwa nechingwa ichi chinodhura uye chinotyisa. Nezvokudya zvekare zvekudya uye kuchinja kwemazuva ano, tichataura zvakare.
Porridge "Ushamwari" - recipe muvheni
Kashu inogona kubikwa pamusoro pechikafu ichi uye zvakadaro, pachitofu, asi maererano neshoko rekare, "Ushamwari" yakabikwa muchoto. Pamusoro pezviri mukati mehari mukanhu hwakanaka huri kuumbwa hunoumbwa, nepo kutarisa kubheka hakusi kudiwa, zvinhu zvose zvichava zvakanaka.
Zvisungo:
- mukaka - 750 ml;
- mupunga - 80 g;
- muto - 80 g;
- shuga - 20 g;
- mafuta.
Kugadzirira
Usati wabika peji "Ushamwari", unofanira kunyatsochenesa marudzi maviri ezviyo, uye mapirasi anowedzera kuchenesa nemvura ine mvura yakanyoroka kuti abvise hasha dzakanyanya. Mushure meizvozvo, mupunga nemariti zvinosanganiswa, zvinodururirwa nemukaka, kuwedzera shuga, nhukwe yakanaka yemunyu uye bhotela, ndokuisa mukati mevhendi inotonhorera, kuisa kutonhora kusvika 200 ° C uye kuisiya iyo kweawa imwe chete. Kana uchida, iwe unogona kuisa pakarepo muchero wezvibereko, majikiti, marimu kana tsokoroti.
Maererano neshoko rakafanana, unogona kugadzirira mukaka wehuni "Ushamwari" mune imwe nyika. Zadza zviyo zvose nemukaka, shandisa "Bake" kana "Porridge" mamiriro chaiwo kweawa, wozoyemura chigumisiro.
Recipe ye porridge "Ushamwari" pamukaka wemarumondi
Iko kushandurwa kwemazuva ano kwezvokudya zveSoviet zvinoreva kuwanikwa kwezvinhu zvinoshanda zvakanyanya uye zvisinganyanyi mafuta. Mutsara weharuji "Ushamwari" pamukaka weamamondi unofanirwa kune avo vanocherechedza hutano hwavo kana kuti havadyi zvokudya zvemhuka.
Zvisungo:
- mupunga - 80 g;
- muto - 80 g;
- almond shave - 100 g;
- mukaka wemarumondi - 375 ml;
- mvura 375 ml;
- mazai echando - 100 g;
- shuga - 50 g.
Kugadzirira
Mushonga uye mupunga zvakasanganiswa ndokuiswa muhomwe. Tinokuisa marwena pamwe nemakumbo pamusoro pomoto uye fry kwema 2-3 maminitsi kana kuti kusvikira unonzwa unhu hunhu hwezvinhu zvakakangwa. Mushure mokubika iwe uchanzwa uine hutachiwana hunofadza hwekucheka. Mushure memareti uye mupunga zvakabikwa, zvinogona kudururwa nemusanganiswa wemvura uye mukaka wemamondi, kuwedzera shuga nemunyu. Dhavhara chigadziko nemunguva yenguva yemberi peji uye uende pahusiku hunopisa kwemaminetsi gumi nemashanu. Apo piragi inova yakasviba, inogona kubviswa kubva mumoto, inosanganiswa nemate uye majiroji uye yakaiswa pamapandeti, isingakanganwi chidimbu chemafuta.
Misi pikari "Ushamwari" - kamukira
Wedzera kunhuvira kwekunaya kunotyisa uye kusanganisa kwete chete nemichero mutsva, asiwo neine nyore uye ine mari inogadziriswa yekona kona. Fungidzira kuti ungagara sei kudya kwekudya chamangwanani nembiya yemapuroji ane mwoyo, iyo inonhuwira yekonokonti, uchi uye nutswe.
Zvisungo:
- muto - 50 g;
- rice - 50 g;
- mukaka - 400 ml;
- nhete yemunyu;
- shuga - 30 g;
- kokonati shave - 30 g;
- huchi, makungu, michero - yekunyora.
Kugadzirira
Dzorera nzira yacho kubva kune imwe nzira yakapfuura: riche rakaoma uye muto kusanganiswa uye zvishoma zvishoma fry zvakananga pane sati pan pamusoro pekupisa. Zadzai musanganiswa wezviyo nemukaka uye kuwedzera soro muto nehuga. Ivhara jirasi neparridge cover uye uende pamhepo inotonhora kwemaminetsi gumi nemashanu. 5-7 maminitsi asati agadzirira piragi kuwedzera kokonati shavings uye kusanganisa zvakakwana. Iwe uchacherechedza kusiyana kwakasimba mukugadzirwa kwevhareji uye konaji yakanyunguduka, asi iwe unonzwa zvakajeka unhu hwakanaka uye hwekunhu.
Apo iyo ndiro yakagadzirirwa, pakarepo itaiisa pamahwendefa (pirati yakanatswa - kunyanya kusava nemufaro) uye ngatitorei zvatinoda zvidimbu, zvakadai seuchi, nuts, kana michero yakachena / yechando uye michero.