Vanhu vazhinji vanoita borsch - muto wekuzadza rudzi kunyanya kufarirwa muRussia, Lithuania, Poland, Belarus, Ukraine uye dzimwe nyika dzeEastern Europe. Ichi chikafu chinobatanidza zvose zvayo zvinoshandiswa: kazhinji aya ndiwo mishonga (beet, karoti, kabichi, mbatatisi), maruva, nyama kana hove nemiriwo. Uyewo mune borsch inogona kuvapo zviyo, pepper inotapira (inowanzowedzerwa nemwaka) uye tomato mune imwe nzira kana imwe. Munguva yekubika, borscht inowana inonaka uye inonaka.
Mukutsanya kwemazuva kana nekuda kwezvikonzero zvekudya, vamwe vanoramba nyama, saka vanobika kubika borsch. Mumamiriro ezvinhu akadaro, pane zvingasarudzwa zviviri: borscht yemiriwo kana chikafu chimwechete, asi nehove (zvichida mumwe munhu achange akashamiswa, asi kwete vagari vemuScandinavia neBaltic nyika, vanoziva zvakawanda nezvekubatana kwakadaro).
Kukuudza kuti ungagadzirira sei borsch inonaka isina nyama. Saka, isu tinogadzira miriwo, nyemba inogona kushandiswa uye yakagadzirwa nemakwenzi, uye ruvara rutsva rakasviba, uye chena kabichi, zvose zvitsva uye zvinomuchiri (zvinoshambidzwa chete). Zvakanaka kuti gorosi yaive itsva kana yakagadzirirwa nguva isati yasvika magidhi matsva akasaswa nomunyu.
Moldova borsch isina nyama nemabhandi, neebheet uye sauerkraut - recipe
Zvisungo:
- Mbeu dzakabikwa - 1 cup;
- kabichi yakachena kana hurafi kabichi - 500 g;
- mbatata - 3-4 zvidimbu;
- karoti - 1 piece;
- beet - 1 pc.;
- mafuta ezvirimwa, kana kuti yakanyunguduka yakasviba;
- tomato paste - 3 tbsp. makapu;
- garlic - 2 cloves;
- hot tsvuku tsvuku;
- lemon kana michero vhiniga;
- munyu.
Kugadzirira
Nyuchi dzinodonha kweawa imwe chete yechitatu, yakashambidzwa uye inogadzirira kusvika kusvika yakagadzirwa mune imwe yakabikwa.
Nhamba yakawanda yenyuchi inowanikwa mupuvha, tinowedzera zvakanatswa mbatata kudyiwa mumakumbo maduku, kudira mvura yose inodiwa (inogona kudira mvura) uye kubika. Pachitsva chinotevera mune pani rinopisa pamafuta, tinopfuura uye tinoshayisa bheet uye makaroti akachekwa mucheche maduku maduku (zvichidzika kwemaminitsi 15-20). Tinodururira mune ganda rinopisa jisi duku remuori kana vhiniga (1 kijiko chisati chavapo), mutevedzeri ane muto achachengetedza ruvara rwe beet mu borsch.
Isu tinoshandura zviri mukati payo ganda muchipuriko, umo mbatatisi uye nyemba zvinogadzirwa, tinowedzerawo kushambidza kvass sauerkraut. Tinozadza borsch nemamatori uye munyu. Ikavira kusvikira wakagadzirira mbatata, ndiko kuti, imwe maminetsi 3-5.
Nyaya nepepuru tsvuku yakaipisisa, kurara nehope yakagadzirwa nemaruva uye garlic. Ngatisimuke pasi pechipupuriro kwemaminitsi mashanu.Tinodurura bhenki inonhuwira yakaoma inobatira ndiro uye inoishumira patafura. Borsch yakanyatsonaka yakakonzerwa nekisiki yakasviba, zviri nani kuishandira iyo zvakasiyana. Panzvimbo pechingwa, unogona kushumira zvipfeko nehupfumbu hwakaonda .
Green borscht isina nyama nevana vhesheni uye herring
Zvisungo:
- yakangoerekana yakanyoroveswa - 2-3 pcs ;;
- tema yakaoma mahairi - anenge 250 g;
- mbatata - 3 pcs .;
- Leek - 1 stem;
- mafuta ezvirimwa kana kamu;
- mishonga matsva (sorrel kana rucola, parsley, celery, sipinashi, nettle duku, coriander, dill);
- garlic - 2 cloves;
- lemon.
Kugadzirira
Herring yakakamurwa muhomwe uye yakatemwa kuita zviduku zvishoma zvakakodzera kudya. Mazai e nettle anofanira kubviswa nemvura inopisa.
Tinocheka chikamu chakachena chemuti weeekisi anyanisi mumakwikwi uye
Kuti borscht ive chinhu chinotapira zvakanaka zvakanaka kushandira girazi yevodka inotonhora, inorwadza kana berry simba tincture.