Nguruve nhovo mujasi iri muchoto zvinonhuwira kwazvo uye zvine jira. Izvo zvakanyatsobatanidzwa ne mbatata yakasvikwa kana mupunga wegumbly!
Nguruve nhovo mujasi muchoto
Zvisungo:
- Nguruve nhovo - 980 g;
- lemon - 35 g;
- bhubu - 155 g.
For marinade:
- garlic - 30 g;
- soy mwiza muto - 85 ml;
- mudzi we ginger - kuravira;
- ketchup - 25 ml;
- uchi - 15 g;
- zvinonhuwira - kunora.
Kugadzirira
Usati wabika kubika mune sleeve, shambidza nenyuchi dzenguruve, dzipise netauro, zvidzvise muzvidimbu uye uzviise mumudziyo wakadzika.
Iye zvino enda kune kugadzirira marinade: tinosuka uye tinoswa garlic mu piyano kuburikidza nemagazini. Wedzera ganda rakachena ginger, zvinonhuwira, uchi, ketchup uye soy sauce.
Anyanisi akacheneswa, shredded nehafu zvindori ndokukanda mujasi kusvika kumbabvu. Uvaparadze nejisi remuti, udira marinade anonhuhwirira, fambisa nemaoko ako uye uchenese mufiriji.
Mangwanani tinorara nhavo yengurube mujoko rekubika, simbisai magumo uye mubaya mapanga munzvimbo dzakawanda nebanga. Tinotumira ndiro kuchoto uye kubika kwemaminitsi 55 pamasikati ekushisa 195 degrees. Zvadaro, gura sleeve zvakanaka uye musvibise marubhi kusvikira kunaka nekudiridza mumuromo kuchidiridza kuchioneka.
Nguruve mbambo ne mbatata mune sleeve
Zvisungo:
- mbatata - 970 g;
- nguruve nhovo - 985 g;
- zvinonhuwira;
- onion - 55 g;
- mafuta emiriwo - 20 ml;
- garlic - 2 meno;
- mustard muzviyo.
Kugadzirira
Nekugadzirirwa kwebirove dzenguruve mune sleeve, nyama inoshambidzwa, inogwedezwa, inoputirwa nemiti inonhuwira, yakasimudzwa kuburikidza nechisviniro negori uye ichiiswa mufiriji. Mbatatisi uye anyanisi zvakacheneswa, zvigurwa muhomwe dzindori uye kuisa miriwo muhombodo. Vakasimudza kuti vateve, vodururira mafuta, vasvike nemasitadhi uye musanganise. Muchikwata chacho uise mbatatisi yekutanga neeiii, ipapo mbabvu uye usimbise zvakasimba kumativi. Bika ndiro iyo yakagadzirira kweinenge awa imwe chete pakushambidzika kwemasero 200.
Nguruve mbabvu nemiriwo mu sleeve
Zvisungo:
- nguruve nhovo - 850 g;
- onion - 45 g;
- karoti - 45 g;
- ChiBulgarian pepper - 65 g;
- mutsva mizambiringa - 1 bunch;
- garlic - 45 g;
- mbatata - 10 pcs;;
- mafuta emiriwo - 30 ml;
- zvinonhuwira .
Kugadzirira
Saka, mbabvu idzi dzakashambidzwa zvakanaka, dzakatemerwa uye dzakapetwa mumudziyo. Miti yakashambwa uye yakagadzirwa muzvidimbu zviduku. Zvadaro tinovatumira kunyama, vawedzere munyu kuti varavira, tema miriwo yakasvikwa, vidururira mumafuta ezviyo, kusanganisa nemaoko uye kusiya kwemaminitsi makumi matatu nemashanu. Mushure mezvo, tinoshandura zvigadzirwa zvakagadzirirwa mujasi rekubika, simbisa mitsetse uye kutumira kuchoto kwemaminitsi 55.