Chebureks, kufanana nedzimwe dzakawanda dzakajeka, asi dzinofarira nezvikafu zvakawanda, dzine nhamba yakawanda yekusiyana, pane zviyero zvakasiyana, zvakasiyana kubva pakutanga. Chikafu chechirchi cheburek ine nyama yakakwana yekuzadza iko zvino yakagadzirirwa pane zvakashata uye kunyange zvinotyisa, uye nyama inowedzerwa nekizi, miriwo nemafuta. Mukati yekuedza kwakadaro, zvakawanda zvisingasviki zvinonaka "mapoka" mapeji anobuda, zvimwe zvatinotaurira pamusoro penyaya iyi.
Iyo kamukira ye chebureks ine nyama kumba
Ngatitangei nemucheto weCheburek wakajeka uye wakanyatsogutsikana mumusha, unoumba nyama ine nyama yakakanganiswa neeanisi, yakasvibiswa nehuwandu hwezvinonhuwira uye yakaputirwa mucheka mutsvuku wehupfu hunopisa mumvura.
Zvisungo:
- upfu - 235 g;
- mvura 195 ml;
- mafuta emiriwo - 20 ml;
- onion - 160 g;
- minced nyama (nyuchi, gwayana) - 750 g.
Kugadzirira
Itai mvura kumota, shandisa mukati maro muto wakawanda wemunyu uye muduruke mumafuta emiriwo. Kana uchitora hupfu hwakatsetseka nemusero, ita bundu muupfu hweupfu uye udire mukati memvura yakabikwa yakanyorova. Apo bundu rinounganidzwa mu com, regai itonhorere kutonhorera kwakanaka kune iwe, uye wobva waziva kubvambura. Nguva pfupi painova mapurasitiki kusvika kumubata, siyai kuti muzorore kwehafu yeawa, uye mugozoparadzanisa muzvikamu uye mupumburu kusvika kuhupamhi hwemillimita.
Gadzirira kuzadza zviri nyore, kuisa nguva yakawanda nyama yakakungwa nemugungwa munyu newaini yakasvibiswa pasi uye udururire ipapo kwete chikamu chechina chegirazi remvura. Vanoda vhiii vanogona kuwedzera nyama yakakanyiwa uye iyo, nokuda kwekunakidza uye kunakidza, kusati kwakuya zvinomera nemafuta. Zadza kuzadza kwakagadzirirwa mukati me diski kubva muhomwe, peta maganhu pamwe chete uye uiomanikidze, uchitenderera nemapandiro eforogo. Fry cheburek imwe neimwe muhuwandu hwemafuta emafuta anonzi preheated, uye zvakanaka-yakadzika-yakabikwa, kusvikira hukanyoro kine mhando yakanaka yegoridhe.
Iyo kamukira ye chebureks nevodka kumba
Vakawanda veavo vakagadzirira kubika chebureks anopfuura gumi nemaviri, vanoti chidya chinonaka uye chinopisa chinowanikwa kana, kunze kwemvura, vodka inowanikwa mukugadzirwa kwayo. Icho chemakemikari yehutano munyaya ino haitaurirwi zvachose, kunyange zvazvo zvichibvira kuti inongomirwa nemhinduro dzinotenderera kubva kuvhii vemusha chebureks. Iwe unogona kutarisa kereke iyi yakakurumbira mukicheni yako.
Zvisungo:
Kuedza:
- upfu - 340 g;
- vodka - 25 ml;
- mvura 165 ml;
- mafuta emiriwo - 20 ml.
Kuzadza:
- nyama inofungidzirwa - 640 g;
- onion - 275 g;
- garlic - 2 meno;
- handful of green parsley.
Kugadzirira
Mutsara wekuedzwa nevodka ye chebureks pamba iri nyore: mvura shoma shoma nemafuta yemichero inounzwa kumota uye yakabikwa nemvura inopisa hafu yeupfu hwose. Chikafu chinokonzera chinowedzera chinowedzerwa nevodka ndokuendeswa kune tafura yakawanda ine guruva nefurawa, kutorwa nokuda kwe vymeshivanie. Apo bundu rinova rinonakidza kumubata, raiita iro uye uende kuzorora kwehafu yeawa.
Iko yakagadzirirwa nyama yakabikwa, uye famba uchigadzira nyama grinder pamwe neeiii uye garlic cloves. Zadza kuzadza zvizere, wedzera michero yakasvikwa uye chechina chegirazi remvura.
Tambanudza mukanyiwa, uise pakati pezvokudya nyama, gadzirisa mitsetse pamwe chete uye fry chebureks sezvinowanzoitika, muhuwandu hwemafuta kusvikira iyo yakareba yegoridhe ichioneka.
Chebureks mapepa necheche pamba
Zvisungo:
- upfu - 290 g;
- mukaka - 125 ml;
- Imeretian cheese - 430 g;
- handful of green parsley.
Kugadzirira
Sakanidza mukaka neupfu uye pini yemunyu. Knead the dough, zviparadzanise muzvikamu, roka uye ufukidze necheka yezvakagadzirwa grated cheese nemidhi. Kupofumadza pamiganhu yehupfu uye fry chebureks yakadzika-fried kusvikira nyoro.