Vanhu vazhinji vanobatanidza mukaka jelly nehucheche. Zvechokwadi-kana iwe uchiyeuka, zvino, zvichida, wechipiri wese akaedza ichi chinwiwa chisingashamisi sechinhu chiduku. Kubva pamhenderekedzo yake yakajairika, haana zvishoma zvokusiyanisa, zvakasiyana, kusanganisa mukaka nemichero yekubika, iwe unowana kunwa kunonaka izvo vana vako vachada chaizvo. Imwe nzira inobatsira ndeyokuti kunyange munhu asingakwanisi kugamuchira mutevedzeri anogona kugadzikana akagadzikana, kwekutanga, anotarisana nekugadzirisa kwete kwete zvinwiwa zvakadaro, asi kazhinji nekicheni. Dense mukaka wakazara kissel ichakurumidza kuva chimwe chezvinodhaka zvako zvinodhaka mumba mako.
Kubika sei mukaka jelly?
Zvisungo:
- mukaka - 500 ml;
- starch - 3 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- Vanillin - 1 sachet.
Kugadzirira
Itai mudiki mukaka shuga, starch uye vanillin. Muchiri wakasara pamusana wekupisa unounza kumota uye kubvisa kubva pakupisa. Zvinyoro zviduruke mumusanganiswa we starch, uchikurudzira nguva dzose. Zvadaro pfeka moto unononoka uye usarega kumhanyisa, uunze jelly kusvikira uhu. Yakagadzirirwa-yakagadzirwa inwiwa inodururira pane zvisikwa uye ichienda kunotonhora.
Kubika sei mukaka tsokolate pudding?
Zvisungo:
- mukaka - 1 l;
- chokoti - 250 g;
- shuga - 100 g;
- starch - ½ st;
- vanillin.
Kugadzirira
Svetanidza chokoti pa grater yakanaka uye funganya nesitashi. Zadzai musanganiswa negirazi yemukaka mudzimba wekushisa uye simbisai zvakanaka. Mamwe mukaka anounza kumota uye owedzera vanillin uye shuga. Dururira mumukaka wakabikwa chokoti-starch musanganiswa uye, uchikurudzira nguva dzose, uunze jelly kuti ubate. Dururirai kunwa pamusoro pemakishi. Paunoshumira, unogona kupfekedza jelly nemapurogiramu ekamu.
Misi jelly neii
Misi jelly inobatsira vana. Izvi zvinoita kuti zvive nyore kune vanaamai vakawanda kuti vave nemamiriro ezvinhu apo vana vasingatsvaki kunwa mukaka, asi panguva imwe chete yehutano hwavo hunodikanwa kuishandisa. Mumamiriro ezvinhu akadaro, kugadzirira mukaka jelly kunonyatsonaka. Vana vachazvifarira nekuda kweshoko risina kujairika uye kusagadzikana. Mukuwedzera, kuwedzerwa kwezvibereko zvakasiyana-siyana kunongogadzirisa kukanganisa kwejelly uye inobatsira.
Zvisungo:
- mukaka - 1 l;
- shuga - 100 g;
- mazai - zvikamu zvina;
- starch - 1 tbsp. spoon;
- vanillin.
Kugadzirira
Risai mazai evha uye muaputire neshuga. Dururira mumukaka wakachena, uchikurudzira nguva dzose. Chikamu chemusanganiswa wemukaka chinotonhorera, uye shandisai simashi. Wedzera vanillin uye fambidzana nechimwe chikamu chemukaka. Isai musanganiswa pamoto unononoka uye nguva yose, uchikurudzira, uunze jelly kuti uite. Pangosvika jelly racho, bvisa kubva kunopisa uye uise kuti itonhorere.
Misi jelly nemafuta akaomeswa - recipe
Iri jelly reRussia ine hama iri kure muArabic cuisine. Ichi chinwiwa chinonzi sahleb. Iri ndiro dessert inonaka, yakafanana nemukaka wemukaka, pamwe nekuwedzera kwekakhunta nemafuta.
Zvisungo:
- mukaka - 1 l;
- mazambiringa akaoma - 150 g;
- shuga - 100 g;
- vanilla - 2 tbsp. makapu;
- kokonati shave - 50 g;
- starch - 2 tbsp. makapu;
- sinamoni.
Kugadzirira
Mvura inosuka zvakanaka uye inodururira nemvura inodziya. Siya kumira kwemaminitsi makumi maviri uye wozobuda. Misi inodziya uye kuwedzera vanillin nehuga. Starch inonatsa mumvura shomanana uye inononoka kudurura mukaka unopisa. Wedzera mazambiringa akaomeswa. Pfekai jelly pamusana wekupisa kusvikira uwandu. Apo jelly iri yakagadzirira, inodururira pamusoro pemikombe uye usasese nekodonti shavings yakasanganiswa nesinamoni.
Ika mukaka jelly uchida iwe. Usatya kuedza, kuchinja huwandu uye huwandu hwezvigadzirwa. Kana iwe uri zino rinotapira, wozogadzikana uchiisa shuga akawanda. Uye kana iwe uchida mamwe mashomanana akawandisa, ingochengetedza jelly pamoto kwechinguva, wozorega ikamira usiku hwose mufriji.