Beshbarmak ichitsika chekudya nyama chakasvika kwatiri kubva kuCentral Asia. Mushanduro chaiyo, shoko rokuti "beshbarmak" rinoreva "minwe miviri". Sei? Hongu, nokuti aigara achidyiwa nemaoko ake, achibata zvose zvake. Kugadzira chikafu ichi unoda nyuchi dzinokosha, zvaunogona kuzviita kana kutenga zvakagadzirwa muchitoro. Ngationgororei nemi kuti mungagadzirira sei beshbarmak inonaka uye inonaka mune imwe nzvimbo.
Beshbarmak kubva pagwayana mu multivariate
Zvisungo:
- gwayana - 2 kg;
- mbatata - 1 kg;
- bhobhoni - 2 pcs.
For noodles:
- Evha - 2 zvidimbu;
- hupfu hweupfu hwepamusoro - 350 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira;
- mvura.
Kugadzirira
Chokutanga tichaita nodle newe. Kuti uite izvi, uzadza ndiro yacho neupfu, ita goroo duku mukati, kuposera munyu, kupwanya mazai uye odira mumafuta emichero. Zvadaro tinogura chikafu chinogadzirwa nemaoko nemaoko edu, chichitapira kunze uye chichicheka muzvikamu zve 4x4 masentimita.
Pashure pacho, tinovaisa patafura kuti vaome, uye tinosvika pakugadzirira nyama. Gwayana rinoshambwa, rakaomeswa uye rinoputirwa muzvidimbu zviduku. Zvadaro, tinozviisa mumutsetse, zvinodurura zvakakwana nemvura uye sarudza purogiramu "Steam cooking" uye nguva 1 miniti pakuratidza. Pashure peshoko rekurira, svinura chivako chechigadziro, nyatsotanidza muto wekutanga mumudziyo wakasiyana, uye usuke nyama uiise mumutsetse. Nyaya iyo nemiti inonhuwira, tururira kumusoro kwepamusoro pemvura, tora "Kuchenesa" mamiriro uye yeka maawa matatu.
Pashure pemaminetsi maviri tinokanda mumucheka wakanyungudutswa ndokucheka mukati mehafu yeitamata tubers uye unoramba uchibika. Mabhubhu anonatswa, aine shredded shredded, akaiswa muhomwe, akadurura muto wekutanga ndokuisa pachitofu. Uyai kumamota uye pakarepo mubvise moto. Nyama yakagadzirwa uye mbatatari inonyatsotorwa pahwendefa, uye tinosiya muto. Zvakare, tora "Cooking muPark" mamiriro, tambanudza zvinyuchi zvedu mumatche uye tizvibike kwemaminitsi gumi nemashanu. Tinoisa mahwendefa akagadzirirwa patafura, pamusoro - mbatata uye gwayana, ndokuzosasa neanisi yakasviwa uye anonongedzwa mavarai. Tinoshumira beshbarmak patafura mufomu inopisa uye tinonakidzwa nokunaka kwayo kwakanaka.
Beshbarmak kubva kune nyuchi uye mushroom mu multivark
Zvisungo:
- Nzombe - 300 g;
- kupwanyika mushwa womeswa - 100 g;
- evha - 1 pande;
- mvura - 0.5;
- upfu - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Mushroom akaomeswa anowedzera kwemaawa akawanda. Tinochera nyuchi mune zviduku. Mbatata inoshambidzwa, inodzwa mu cubes, uye anonisi yakafukidzwa nesimirings. Zvadaro uwedzere zvidimbu zvemuviri kune imwe ndiro yemvura, uise miriwo yakagadzirwa pamusoro, udira mvura shomanana, nenguva nemiti inonhuwira uye ubike "kubvisa" hurumende kwemaminitsi makumi mashanu.
Uye ino nguva apo isu tichikanda hupfu hwemasodhu: funganisai mazai mumudziyo, mvura shomanana, mudururire muupfu. Sora mukanyiwa mucheka, ucheke muzvikwere uye ubike muchokudya mumvura ine munyu. Zvadaro, uzviise padhishi, uye pamusoro ugogadzirira nyama nehowa uye mbatata.
Beshbarmak in the Chicken Multivariate
Zvisungo:
- chicken - 1 piece;
- bhubu - 4 pcs;;
- laurel leaf - 3 pieces;
- mvura;
- akapedza noodles - 400 g;
- zvinonhuwira.
Kugadzirira
Isu tinoshamba chicken, tichichicheka muzvikamu zviduku uye tinoiisa mumudziyo we multivariate. Wedzerai vashomanana vakacheneswa anyanisi, munyu kunamora, viraira mvura inodzika, kusanganisa, yevhara chifukidzo uye sarudza "Kuchenesa" mamiriro eawa imwe. Pashure peshoko rekurira, tinotora nyama yakagadzirwa yakagadzirwa, tinodzingira kunze ray, uye tinoisa nyama pateyi. Izvo zvakasara anyanisi zvinocheneswa, zvakagadzirwa muhafu yezvindori uye zvinoputika mumucheka, kusarudza purogiramu "Kufambisa vanhu vaviri." Yakagadzirirwa neodles yakabikwa zvakasiyana, tinotora nemheremhere uye tikagara panyama, tinodurura marin'i eonikisi.