Nguva dzose vanoda kutora chete zvakagadzirwa zvakagadzirwa zvakakwana, asiwo kuwana mufaro chaiwo kubva pakudya. Mushonga pamwe nehowa uye yakanyunguduka cheese inonyatsokodzera nokuda kwechinangwa ichi. Iro rinonaka raro rinonaka uye zvinonhuwira zvinoshamisa zvinokubvumira kubatisisa zvakasimba nzvimbo dzokutanga mukunyoresa kwezvokudya zvekutanga zvakakurumbira.
Cheese cream cheese soup uye mushroom uye huku
Zvisungo:
- cream cream - 410 g;
- huku nyama (pulp) - 375 g;
- champignons - 120 g;
- onion - 85 g;
- karoti - 85 g;
- mbatata - 375 g;
- miti yakanatswa mafuta - 65 ml;
- mitsva miviri kusarudza kubva-kuravira;
- mvura yakanatswa - kuwanda kweunoda;
- musanganiswa wevhu wepuropiti - kuravira;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- munyu - kuravira.
Kugadzirira
Kutanga, rinsed, yakasikwa huku nyama yakagadzirwa zviduku zviduku, yakarungwa nomunyu, pepper uye ichipa nguva yekufamba. Uyewo tinosuka, tora makatei eiiii, regai makaroti apfuure nepagater, tinobvisa mafuta kubva mumatehwe uye tinoputika nemakumbo maduku. Zvadaro, suka zvakanaka mumvura inotonhorera, rega ikanaya uye inopwanya mushonga nemaplate kana wedges. Iwe unogona kushandisa musango mushwa sechitsuwa chewa mushroom, izvi zvinongogadzirisa zvinonaka zvedha yakagadzirirwa uye inoita kuti iwedzere uye inonhuhwirira.
Mumafuta anopisa mune ganda rinopisa, ngatitenderei onion kuti tishanduke, ezvo tirai makaroti uye mupewo maruva. Uyezve wedzerai huku uye mire pamoto, uchimutsa, kusvikira wanyorova. Iye zvino tinoisa mushwa, tinonakidza zviri mukati pekapu yefry nomunyu, mutsvuku wepusi, kufukidza nechifukidziro, kuderedza ukuru hwemoto ndokuita kuti ihambwe kwemaminitsi makumi maviri. Pamagumo ekutsvaira, tinoparadzira chekisi yakanyungudutswa mukati megango rinopisa pamwe nezvose zvinoshandiswa, zvichikurudzira, uye zvino inoparadzira muzinga muhomwe uye ndokudururira mvura inodzika. Iyo yakawanda yakatemwa pamusana pehuwandu hunoda huwandu hwekudya. Isu tinoisawo mbatatisi muhari, nguva yechingwa nemunyu, pasi pepuru tsvina uye zvinonhuwira zvingasarudzwa kubva, zvakaputika nechifukidzo uye kubika mumhepo yakadzika kwemaminitsi makumi maviri. Zvadaro tinotanga kirimu muhope, tonyora mishonga yakachena yakatswa, tiraira, uye ubvise kubva mumoto.
Mushure memaminitsi gumi kusvika gumi nemashanu, soup ichabatanidzwa, uye zvichave zvichikwanisa kuidururira pamahwendefa uye kuishandira iyo patafura.
Kutora sechikonzero chekurohwa kwakarongwa, unogonawo kubika supu yekuku nehowa uye kusvibiswa chezi. Nokuda kweizvi tinowedzera mvura muhuwandu hwakadaro zvokuti inongofukidza zvose zvikamu. Patinenge takagadzirira, tinoshandura zviri mukati pegango mu mbatata yakasvibiswa ne blender, kuwedzera kirimu, miriwo, kudziya kusvika kumota uye kunogona kushanda. Kunyatsonaka kune mbatata yakasvibiswa ichave ichitsva kana kuti inopisa.
Creamy soup kubva kune akaoma mushwa ane tsvina yakasvibiswa
Zvisungo:
- Akaomeswa machena mushroom - 50 g;
- mbatata tuber - 0.7 kg;
- maekisi kana anyanisi - 150 g;
- karoti - 150 g;
- cream cream - 410 g;
- mafuta emiriwo - 35 ml;
- mvura yakasvibiswa - 3 litita;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- mitsva miviri - kuravira.
Kugadzirira
Dry machena mushroom akazara nemvura inopisa uye anoenda kwemaminitsi makumi matatu kana makumi mana. Zvadaro zviputse zviduku zviduku, uise muhomwe, udire mvura yakasvibiswa, toravira kunwavira munyu, kudziya kusvika kumota uye kumira pamoto unoenzanisa kwemaminitsi makumi matatu.
Shink nekiki kana kuchenesa anyezi, pfuurira mumafuta ezvemichizha mune ganda rinopisa, wobva wawedzera pane yakashambidzwa, yakakonzerwa uye yakabikwa soroti uye fry kweminye maminetsi mashomanana. Shandura zviri mukati meganda rinopisa muchokutu, uwedzere mbatata yakagadzirwa uye yakasvikwa uye wiraya muto kune unyore. Zvadaro, tinoisa iyo yakanyunguduka chese, simira ndiro iyo pamoto kusvikira ichiputika, inounza kuravira, kuwedzera mamwe munyu uye pasi pepper, uye kubvisa kubva mumoto.
Tinopa mukoro wemaminitsi gumi namashanu ekuderedzwa uye kushumira, kunwa kwechinguva nemafuta matsva.