Nharo ndiyo nyuchi yokuvhima, inonaka yemutambo. Chikafu chinonaka ndicho harere mumucheka wakasviba. Pamusoro peyakagadzirisa hare, chokwadi, zviri nani kubika kumba, asi zvinogonawo kuitika mumamiriro ezvinhu akaoma uye kuwanikwa kwezvinhu zvinodiwa nemidziyo.
Akuudzei kuti ungagadzira sei mbira mumucheka wakamukira.
Nyama ye harere kana sarimu dzomusango, mune dzimwe nzira, yakasiyana nenyama yemarunha emumba, inogara yakasimba, saka inogadzirira kwenguva yakati, zvakare, inofanira kugadzirirwa nenzira inokosha.
Mutumbi weharuti inofanira kunge yakanyarara kwezuva rimwechete muchitonhorera (muchitonho chitunha chinogona kureva kana kuti chiremberedze kusvika kumasvondo matatu).
Zvadaro, hoyo inofanira kuvharwa uye kubviswa paganda (izvi zvinogona kuitwa kare kana mushure mokunge vanyatsozivikanwa).
Evisceration
Isu tinosungira mbira kune 1 kana 2 netsoka dzemakumbo. Pasi pasi tinoshandura mudziyo wezvigadziro kune nhengo dzomukati dzakabviswa uye kubuda ropa. Kutanga kutema mimba kune sternum uye kubvisa chiropa, mwoyo, mapapu (zviri nani kubika nhengo dzomukati gare gare). Isu tinobvisa trachea, sophagus nedumbu uye rakasimbiswa ropa mu sternum.
Tsvina
Bvisa kumucheto kwemakumbo nepamusoro, bvisa ganda, sekuchengetedza kubva kumakumbo emakumbo, nekunyorova zvigunwe zveganda nemuviri. Tinobvisa chitunha nemudzipa kubva muropa rakaunganidzwa pasi peganda uye kubvisa mafirimu akasara.
Iye zvino unofanirwa kushambidza chitunha zvachose kana kuchikanda nechando.
Marinating
Bira mvura (inenge 1 litre) nemidzi yeparsley, laurel, pepper inonhuhwirira uye clove kwemaminitsi 8. Zvishoma kupisa marinade uye uwedzere munyu, vhiniga (1-2 maspuni) kana juice ye 1 lemon uye yakanyanyisa garlic. Tinosvina murwi muzvidimbu uye tinoiisa zuva rimwe mumudziyo ne marinade yakatsva (dzimwe nguva inotendeuka). Rega hareve isati yatora mukisiki wakasviba, zvichida kwemaawa gumi nemaviri (uye zvichida pazuva) ichashaikwa.
Kubika hare mukamuki-mutsva - recipe
Izvo zvakakosha kubika muhomwe kana muchero.
Zvisungo:
- hare, akacheka zvidimbu (nyama pamapfupa) - 1 chitunha;
- onion - 2 pcs;;
- kirimu yakasvibirira yakawanda - 150-200 ml;
- pasi pevhu mumarudzi akasiyana;
- grated nutmeg;
- zvichiri zvimwe zvinonhuwira zvakaoma ivhu uye zvisingasviki pakuchenjera;
- garlic;
- mafuta kana mafuta anonyunguduka akanyorova kana mhuka yemafuta kana mafuta.
Kugadzirira
Inotungidzirwa zvakanyatsogadzirwa garlic, pasi pepuru yemarudzi akasiyana uye grated nutmeg yakawedzerwa kumucheka wakasvibirira - ngaive ichinyorwa.
Svetura bhotela kana mafuta muhombonji uye zvishoma zvishoma fry kana kupfukisa eii yakagadzirwa zvakanaka. Isu tinoradzika zvidimbu zvee hare, zvinosanganisa, kuderedza moto nemhepo, kuifukidza nechifukidziro, dzimwe nguva zvinokurudzira, pamwe nekuwedzera kwechingwa chemvura uye zvinonhuwira kweawa. Edza kutapira uye, kana zvichidiwa, gadzira imwe yemaminitsi 20. Zadzai mhute nemuchu muteu weuyuki uye uupise mumoto maduku kune imwe maminitsi 3-5, zvino bvisa moto uite kuti umire kwemaminitsi gumi.Kukisi yakasviba haafaniri kubika - inotapira yakaipa. Hare, yakabikwa mumuchero wakasviba, yakashandirwa nemidhero uye chero ipi neipi yenyama (mbatata, buckwheat, peas, polenta). Zvakakoshawo kushandira mushroom mumhando ipi zvayo, miriwo mitsva kana kuti pickles uye zvinonaka zvekuvhima tincture.
Iyo kamukira yekubika hare hare mumuchero wakasviba muvheni
Zvisungo:
- hare, zvigurwa zvidimbu-1 chitunha;
- mbatatari yepakati pekukura, asi pane zvishoma zvishoma;
- bhuru rakanaka;
- cream yakasviba - 200-300 ml;
- Fresh mushroom - 200 g;
- onion - 1 pc.;
- zvinonhuwira zvakaoma pasi.
Kugadzirira
Isu tinoisa mubhuku rekugadzirisa mafungiro ayo mazai akateyiwa haana kunyanya kuderera (kana zvichidiwa, turai
Zvimwe isu tinogadzira mushwa mukisiki. Fry the onion yakagadzirwa zvakanaka, ezvo wobva wawedzera maorivhi akaomeswa, zvinonhuwira uye bhanhire kwemaminitsi gumi nemashanu, uye uduruke mucheki wakasviba. Kurudzira uye kushambidza 3-5 maminitsi.
Kana hareru iri pedyo, girai zvakafanana nemwapi uye eiii yakabikwa mukisiki wakasvibirira uye ibve muvhu mukati mevheni kune imwe 20 miniti.