Svetera nehove yakakoniwa - yakasvibiswa uye isingasviki zvakanakisa mafura, izvo zvichanyatsofadza vashanyi nehama dzako. Ngatitarisei mapeji akawanda ekubika kubika iyi.
Recipe yeke keke nehove yakakoniwa
Zvisungo:
- pirozhkovoe yakagadzirwa-pundu - 500 g;
- canned saury - 2 pots;
- bulb - 1 piece;
- rice - 50 g;
- zvinonhuwira.
Kugadzirira
Saka, kutanga, tinoda kugadzirira zvose zvinoshandiswa: tinochenesa anyezi, tinoputira zvishoma uye tichiisa firimu mumafuta anopisa kusvikira zvinyorova. Sayra anovhura, zvinyorovesa kusvina mvura uye kufugama makoti neforogo. Ripira svetuka mberi, inotonhorera uye isanganise nehove. Iyo mukisi inenge yakapetwa zvishoma uye yakaiswa panhokwe yakabatanidzwa nechechi. Pamusoro nechechipiri uye uende kunoratidza uchapupu. Bika ndiro iyo kwemaminitsi makumi maviri nemasere pakushambidzika kwema 180 degrees. Yakagadzika keke yakagadzirwa nehove yakakonzerwa nekakini yakakonzerwa zvishoma, yakagadzika muzvimedu ndokukoka munhu wese kutafura!
Pach pastry nehove yakakoniwa
Zvisungo:
- hove yakakoniwa - 300 g;
- egg - zvikamu zvina;
- mafuta ezvirimwa;
- bulb - 1 piece;
- hupfu hunoputika - 2 mashizha;
- mayonnaise - kuravira;
- fresh greens.
Kugadzirira
Kuti tigadzirire kuzadzwa, tinogona kuvhara hove yakakonzerwa nehomwe, tinobika mazai, ticheneswa uye tatemwa kuva cubes. Tinoshandisa anyezi, shred rings uye passer, uye kuwedzera iyo kuti inonaka. Iye zvino sanganai nehove, magidhi nemazai mumudziyo. Hafu yehupfu yakasungirwa uye yakaiswa pahomwe yekubheka. Kubva kumusoro kugovera kuzadza, kufukidza ne mayonnaise uye kuvhara nechechipiri. Mheto yacho yakanyatsogadziriswa, yakagadzirirwa nevha yakarohwa uye inotumirwa kuhvuni inopisa kwemaminitsi makumi mana.
Jellied pie nehove yakakoniwa
Zvisungo:
Kuedza:
- margarine - 100 g;
- upfu - 150 g;
- kirimu yakasviba - 3 tbsp. makapu;
- zvinonhuwira;
- soda - pinch.
Kuzadza:
- makedheni saury - 200 g;
- bhobhoni - 2 pcs.
Kuzadza:
- kirimu yakasviba - 200 g;
- egg - zvikamu zvina;
- upfu - 1 tbsp. spoon.
Kugadzirira
Margarine inonyungudutswa, tinowedzera uromu wakasvibirira, ndokudira muupfu, tinokanda munyu uye soda. Ipapo ufukidze chikafu chisina kufanana uye uchitambanudzire patafura, pfumbi neupfu. Ikozvino uiise mucheka wakatetepa, uiise mumusana usina tsvimbo, fomu stenochki uye ubaya munzvimbo dzakasiyana nehomwe. Isu tinodonha hove neforogo, tiyananise neii yakagadzirwa uye tigoiparidzire zvakafanana pahupfu. Mazai ekudururira whisk nekisiki yakasvibirira, dururira muupfu uye whisk zvakare kubwinya. Isu tinodurura maruva akawanda, shandisa dill kubva kumusoro uye kubika iyo kwemaminitsi makumi mashanu muvheni yekare.
Gaka nehove yakakanyiwa kubva mbiriso inodya
Zvisungo:
- mbiriso yakagadzirira mbiriso - 1 kg;
- mbatata - 4 pcs;;
- bhuru - 2 zvidimbu;
- saury makedheni - 2 makhazi;
- evha - 1 pande;
- mukaka - 0,5 zvinhu;
- Butter - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nzira yekubika mbatya inonaka uye inogutsa nehove yakakanyiwa? Mbatata inoshambidzwa kusati yaitika, kunatswa uye kubika kusvikira yabika. Ipapo mvura inodonhwa, inodururira mukaka unochera uye inoputika nekaputika kusvika yakasiyana. Tinoisa chiduku chiduku chearoro uye tinochivhenganisa. Isu tinosvina anyezi, tinopisa semicircles uye kupfuura. Tinoparadzanisa hlama muzvikamu zviviri zvisina kufanana uye tinoiisa pane pepa yakagadzirira kubika. Tinodonha hove zvakanaka neforogo, tiisanganise ne mbatata yakasvikika uye yakabikwa anyezi. Ipawo zvakafanana kuzadzwa kwehupfu, nguva nemiti inonhuwira, kuvhara kumusoro nechechipiri, kubvarura miganhu yenhamba, kuvhara nevha yakarohwa uye kubika muvheni yekare inotengesa kwemaminitsi makumi mana.