Pangasius, sekutonga, inotengeswa kubva kunyika yeSouth-East Asia, umo iyo hove inokodzera peneni. Ndicho chikonzero, mafuta episasius akawanda anowanikwa pakati pevanhu vedu. Nehove yakachena inofadza nyama inokweretesa kunyorera nekubika, pasina kurasikirwa kwayo.
Zvisinei, munguva ichangopfuura, paInternet uye mune zvemiterevhisi, inoratidzira pamusoro pengozi dzehove iyi yehutano hwevanhu yakatanga kuonekwa kakawanda nekuda kweAsia kukura pangasius mumvura ine tsvina. Kana iwe usingapfuuri pamusoro pehupe uye uchiri kuramba uine chokwadi kune hove iyi, ipapo tichazotaura nezvekubika pangasius.
Nzira yekubika pangasius mune ganda rinopisa?
Zvisungo:
- fillet ye pangasius - 750 g;
- shallots kana tsvuku tsvuku - 60 g;
- garlic cloves - 1 pc.;
- cream yakasviba - 70 g;
- zviyo yemasitadhi - 20 g;
- grated rakaoma cheese - 13 g.
Kugadzirira
Chinhu chekutanga chatinoita ndechokugadzira chekutanga chemuviri wakachena wemuchero weuyu. Muchiri rinopisa, tinoparadzira anyezi kwemaminitsi mana kusvika ku6, tiwedzere chivha chinoputswa, kumirira imwe hafu yeminiti uye udira zvinyorwa zvepani pamwe nemusanganiswa wekamuki uye musayadhi. Pane mapeji maviri emadhishi emvura kana muto, akawedzerwa ku muto muhunguva, ichabatsira kuchengetedza kamuki yakasvibira kubva pakuvhara. Kakawanda apo muto unotanga kushingaira nekubika, kuisa nguva yacho kuti unwe, isa chiduku chegate uye ugovhenganisa.
Kana iwe usingazivi kuti ungabika sei steak kana pangasius fillet - iyo nzira yakanakisisa yekuisa nayo! Kutanga, fry hove mune zviduku zvehotela kusvikira hafu yakabikwa, usakanganwa nezvemwaka, uye wozoisa pamoto usingaperi mumuchu.
Adiki magidhi uye mapeji maviri emononi apedza kudya munzira inobatsira zvikuru.
Pangasius yakabikwa nemapatati muchoto
Zvisungo:
- fillet ye pangasius - 550 g;
- mbatata - 500 g;
- Kusanganiswa kwemiriwo yakaoma - 320 g;
- mushroom kana kusanganisa mushwa - 120 g;
- tomato paste - 20 g;
- white onion - 80 g;
- mukaka - 240 ml;
- muto mutsvuku (ona recipe yakapfuura) - 300 ml.
Kugadzirira
Kucheneswa kubva pamapfupa uye paganda, zvipfeko zvakanyatsonaka uye zvakazara nemukaka. Pashure pemaminitsi makumi maviri, kweminiti fry pangasius kune rumwe rutivi.
Durai mbatata yakakanganiswa uye muyvere pamwe chete nemiriwo kusvikira hafu yakabikwa. Muchiganda chinopisa, regai muto weiii maminitsi 4-5, tigoisa garlic, yapfuura yakapfuura mumutsara uye fry kwehafu yenguva. Icho chaiva kutendeuka kwehowa. Isu tinovacheka nechisimba uye fry neeiii kusvikira hunyoro huchizadzika zvachose. Zvinonhuwira kuvira zvinodiwa.
Isu tinobatanidza gorova nemiriwo, kuisa mukabiki yekubikira, kuisa zvidzoro pamusoro uye uizadze nekamuti muto . Iyo pangasius fillet muovheni inogadzirirwa nekukurumidza, maminitsi 18 pa 190 ° C ichave yakakwana kuita kuti hove dzirambe dzakasviba, asi dzakabikwa pamwe chete.
How to cook pangasius in batter?
Fried pangasius ine shell ye crispy batter inogona kuva chizere chakazara kana muhombe wezvokudya-fomu, sezvinoitwa chiChirungu nhove chiputi uye chips, nenzira imwe, imwe nzira, ruzivo rwedu harusi kuzokanganisika ani zvake.
Zvisungo:
- fillet ye pangasius - 750 g;
- upfu - 185 g;
- akaomeswa garlic - 3 g;
- kusvuta paprika - 3 g;
- bhari yerima - 350 ml.
Kugadzirira
Hove dzehove dzinonongedzwa kubva paganda nemapfupa uye dzinocheka muzvikamu zvehutano hwakaenzana. Muchopu yepuriji inodururira mafuta uye, apo ichidziya, tinobika mharidzo. Hove pangasius mukati memaitiro edu kunosanganisira doro mune zvarakarongeka, nemhaka iyo, mushure mekucheka hove kuchava mune airy crispy shell.
Nokuda kwegadziriro yeBatter, kutanga pane zvose zvinodiwa kusanganisa zvose zvakaoma zvinoshandiswa: kufuta furawa nepepori uye garlic, pamusoro pemunyu uye pepper, zvakare, usakanganwa. Mumuvhengana wakaoma, zvishoma nezvishoma tinotanga kudurura bhiza-inotonhorera doro, tichifambisa zviri mukati membiro. Apo claret inowanana, tinopinda mairi zvidimbu zvehove, tinobvumira kupfuurira kunopera uye fry pangasius kune unhu hwegoridhe. Shumira ndiro yedu kubva pangasius chaizvoizvo nekupisa kubva pakupisa, pamwe chete neshadhi uye muto unofarira.