Pasita Casserole muchoto

Mushure mokuverenga mapepa akanyorwa, iwe uchadzidza kugadzirira pasta kubva pasta muchoto. Kuburikidza nekushandiswa kwezvirongwa zvisinganzwisisiki, haugone kungosiya pasta pasta yakapfuura, asiwo zvinoshandiswa zvakasiyana-siyana pakushambadzira kwezvinhu zvavanoziva.

Ruddy casserole ne pasta uye huku muchoto

Zvisungo:

• kubika pasta - 280 g;
• huku nyama (mazamu) - 280 g;
• akasarudza mazai mazai - zvidimbu 3;
• mukaka wose - 115 ml;
• kirimu kana mukisi muto - 115 g;
• onion bulb - 85 g;
• cheese zvakaoma - 110 g;
• mafuta kunze kwekunhuhwirira kwezuva-25 ml;
• kunhuhwirira kwakaoma Provencal kana maItera herbs - kuravira;
• dombo re idizedheni remunyu uye pepper inotanga pasi - kuravira.

Kugadzirira

1. Tinogadzirira kubika chifu chekuku, uye pakugadzirira shinkuem chikamu chiduku cheswa.
2. Isu tinochenesa uye tinopinda mukapu inopisa pafuta yearidhe onion, ezvo wobva wawedzera huputi yakabikwa uye zvishoma zvakanyanya fry, munyu uye pepper kuti uite.
3. Mukabiki kubika, mafuta akaiswa mafuta asati aiswa, akaisa zvidimbu zvepasta yakakirwa uye fry kubva anyezi uye huku.
4. Zvino gorova diki duku, muduru mumukaka nekamuki kana mukiki wakakuvara uye kusanganiswa.
5. Isu podsalivayem egg-mukaka musanganiswa, nguva nekunakidza herbs uye kuisawo grated cheese uye fungai zvakare.
6. Dzadza chinhu chinoguma ne pasta nekoko mumhando uye utumire zvokudya kuti uwedzere kubika muchoto.
7. Pashure pemaminitsi anenge makumi matatu ekupisa kweji 195 degrees, pasta casserole muhvini nechesi uye huku ichave yakagadzirira, unogona kushanda nayo patafura, kusaswa nemashizha akachekwa.

Casserole inotapira ne pasta uye girasi muchoto inogadzirirwa nenzira imwe chete, asi pane nyama yakabikwa yakakangwa iwe unoda kutora chero sarudzo uye kunakirwa kwesausage.

Sweet casserole kubva pasta uye cottage cheese muvheni

Zvisungo:

• kubika pasta - 220 g;
• cottage cheese grainy - 320 g;
• akasarudza mazai mazai - zvidimbu 3;
• kamuki wepakati mafuta mafuta kana mukroma-85 g;
• granulated shuga - 65 g;
• bhora rinoshandiswa nehuori.

Kugadzirira

1. Sakanidza mundiro yekottage cheese inobereka nemazai, mukisi wakasviba kana kamu uye shuga.
2. Ikozvino tambanudza musanganiswa wakakonzerwa nemapasta, kusanganisa uye kuparadzira hura mufuta wakafuridzirwa kubheka.
3. Mushure memaminitsi makumi matatu ezvokudya muhanuri inopisa kusvika kuma19 degrees, bvisai uye muidze.

Yakagadzirwa pasta muvheni nechesi

Zvisungo:

• kubika pasta - 320 g;
• cheese zvakaoma - 220 g;
• akasarudza mazai mazai - zvidimbu 3;
• mafuta anochera mafuta - 40 g;
• dombo re idizedhi yemunyu nezvinonhuwira - kuti vanwe.

Kugadzirira

1. Kuti ugadzirire cheese casserole, funganisa mazai akarohwa neharura yakasviba, pini yemunyu nemiti inonhuwira, ezvo uwedzere hafu yekasi yakagadzirwa uye uyananezve.
2. Sakanisa pasta neyakagadzirirwa egg-cheese musanganise uye uiise muhuwandu hwehutu hwekubheka.
3. Tinosvina chikafu nechesi yakasara chips uye tinoita kuti iite tsvuku uye inobatanidzwa mumhepo inopisa kusvika muna 195 degree yevhisi kusvika kwemaminitsi makumi maviri.

Nyama casserole ne pasta muchoto

Zvisungo:

• kubika pasta - 480 g;
• nyama yakadyiwa - 480 g;
• onion bulb - 95 g;
• tomato paste - 95 g;
• dorosi rakaoma - 195 g;
• mukaka - 390 ml;
• mafuta anochera mafuta - 55 g;
• hupfu hwegorosi - 85 g;
• nutmeg pasi nut - 2 pinch;
• mafuta kunze kwekunhuhwirira kwezuva-25 ml;
• dombo re idizedheni remunyu uye pepper inotanga pasi - kuravira.

Kugadzirira

1. Kugadzirira nyama casserole kunotanga nekugadzira nyama yekuzadza. Fry yakakanyiwa uye yakanyurwa eonikisi, woisa nyama yakasungwa uye fry nayo neeiii, kugaya maronda.
2. Wedzerai tomate paste, munyu uye pepper, fungai uye regai mune mamwe maminitsi mana.
3. Nokudururira, kunyungudutsa bhotela uye kuidya iyo muupfu kusvika mumumvuri wakaoma.
4. Ikozvino, neine tsvina shoma, udururire mukaka mupani, uchienderera mberi uye uchinyanya kukurudzira izvo zviri mukati uchibatsirwa ne whisk.
5. Tinowedzera munyu waunyu, pepper, nguva neine nutmeg, ngatitore maminitsi mashomanana uye kubvisa kubva pakateti.
6. Patinenge tichipfekedza ndiro, tinoisa pasta mumatanda, grated cheese uye nyama yakaoma, kusasa imwe neimwe yakatsetseka nemukaka wakaoma-mukaka.
7. Tikabika casserole ne cheese kubva kumusoro uye tumira iyo kunobha pakushambidza kwe 185 degrees kwemaminitsi makumi matatu nemakumi mana.