Sezvaunenge uchiziva, kukura zvakakodzera kukohwa kariki ibasa rakaoma. Uye kunyanya kuoma kuchengeta iyo yakasimba uye yakachengeteka kusvikira gore. Uye kana uri mumba mako iwe uchiri nemukana wekuwana kona yemakisi nemamiriro akakodzera, zvino muimba iyo inowanzotora kuva dambudziko risina kusvibiswa. Zvaunofanira kuita uye kuti ungachengetedze sei gorozi munguva yechando pamusha - zvishoma zvinoshandiswa zvinonakidza zvatinokutaurira munyaya ino.
Ndekupi kuchengeta kagoki muimba?
Dambudziko guru rinotarisana nevagari vezvivako ndekupi kuchengeta garlic kuitira kuti rirege kuoma. Sezvaunoziva, mushure mekushandura kupisa kwepakati mukati mezvivako zvepurazi, inotonhora uye yakaoma panguva imwechete, iyo isiri yakakodzera iyo yemiriwo. Mamiriro ezvinhu akakodzera kwaari ndeyemhepo panzvimbo ye 60-70% uye kutonhora mumakiromita kubva pane +2 kusvika +5 degrees. Chikamu chiduku chezvirimwa chinogona kutumirwa kubhokisi rezvirimwa chefiriji, uye kuchengetedza zvakasara zvinonzwisisika kushandisa rimwe remasarudzo anotsigirwa:
Method 1 - sei kuchengeta garlic mumafuta?
Kunyatsotarisa chive yegarlic inofanira kuiswa mugirazi kana kuti ceramic chigadziko, uye zvadaro yakazadzwa neinseed, maorivhi, chibage kana mafuta ezuva. Makomba emhepo inofanira kutanga kuiswa muvharo. Nokudaro, garlic ichachengetedza juiciness yayo uye elasticity, uye mafuta achawana anonakidza goriki kunakidza.
Mhando 2 - Ungachengeta sei garlic muParafini?
Kuponesa zvinhu zvose zvinobatsira zvegoriki zvichabatsira uye parafini glaze. Zvakakwana kuvhara misoro yegariki muparafini yakanyunguduka kuitira kuti firimu yakadzivirirwa inoratidzike pamusoro payo.
Method 3 - sei kuchengeta garlic munyu?
Yakareba zvakakwana kuchengetedza garlic uye kushandisa kazhinji kichiti yemunyu. Nokuda kweizvi, goriki musoro unofanira kuiswa mubhokisi kana gorosi chirongo, kushandura zvikamu nefurafura yemunyu.
Mhando 4 - Ungachengeta sei garlic muupfu?
Zvinenge zvakanaka kuti uchengetedze garlic kana inodururwa neupfu panzvimbo yemunyu. Muchiitiko ichi, inofanira kuonekwa kuti iyo yega yeupfu ye2-2.5 cm yakakwirira inogona kuvimbisa kuchengetedzwa kwakavimbika.
Method 5 - nzira yekuchengetedza garlic muhombe?
Zvikamu zviduku zvegariki zvinogona kuchengetwa mumucheka werineni. Pakupedzisira unofanirwa kugadzirira sarine yakasimba sarudzo, gadzira chidimbu mukati maro, uye wobva waoma. Yakagadzirirwa pamusoro pechinyorwa chinopfava yemafirimu hachizobvumi kuti mold nekuora kuti ibude, uyewo ichachengetedza zviri mukati kubva kuoma.