Nhamba yakanaka yehove inotonhora inonyanyisa mukupararira. Trout inogona kubikwa pasina zvinetso uye fry, haina kurasikirwa nehupenyu wayo mushure mokubika, haina kuva mvura uye haina kunhuhwirira kunofadza. Mukuwedzera, hove yacho yakanyatsoputa uye inozora kwenguva shoma. Ndizvo zvekuti kunakidza salting trout, tichataura zvakare.
Nzira yakadini yekunyatsotora tsvina mumusha?
Salting yehove ndeye nyaya yakasiyana-siyana: mumwe munhu anoda hove dzakawanda, munyu-usina munyoro, saka, zvichibva pane zvaunofarira zvinodiwa, fungidzira kuti munyu wawedzerwa.
Chibvumirano chikuru chekudya chinonaka ndicho hove itsva. Pakutanga, zvinokurudzirwa kutenga mhashu, iyo yakaiswa pasi pekunyanya kushandiswa - hutano hwehutanda hwehove dzakasviba mushure mekudzivirira kunopera zvakanyanya.
Mvura yakachena inosangana nezvose zvakasikwa zvinoita zvepamusoro-soro mishonga yehove: ganda rehove rakakwana, harina kumira nemaoko, zviputi hazvina kukuvadzwa, maziso ehove haasviki, kana kupfurikidza pamappipo hapana mimwe yeminwe uye kunhuhwirira kunobva kune chiedza uye chitsva.
Pamberi pe-salting, hove yose yakakamurwa kuva mishonga, ichipinza banga pakutanga pamusana, uye ipapo kumativi maviri pamwe chete nematombo anokosha. Zvinyorwa zvakasiyana zvakanatswa kubva pamapfupa nemafuta. Iye zvino unogona kutanga salting. Iwe unogona hove dzomunyu sechidimbu chakazara, uye ucheke kuita zvimedu zviduku. Muchiitiko ichi, nguva ye salting inoderedzwa kusvika maawa 3-3.5.
Ungatora sei tsvina yakachena?
Zvisungo:
- tsvina inoshongedza - 1 kg;
- munyu - 400 g;
- shuga - 300 g;
- dill - 1 bunch;
- tsvuku tsvuku - 1 teaspoon.
Kugadzirira
Nhamba yehove inotemwa nehafu. Muchidimbu chiduku, sanganisa munyu, shuga, pasi pepisi yakasviba uye dill yakagadzirwa. Panzvimbo pemitiwo yakachena, unogonawo kutora yakaomeswa. Musanganiswa wemiti inonhuwira inodururirwa patira yebhaka uye oisa pamusoro payo hove yehove.
Nenzira imwecheteyo inoitwa nechechipiri chikamu che fillet. Isu tinoisa zvidimbu zviviri pamusoro pemumwe uye tiiputire nefirimu. Tinosiya hove iri pasi pekumanikidzirwa kwezuva pane kutonhora kwekamuri. Musati mava kunwa kubva kune hove, zvakakosha kuti uchenese huwandu hwemyu uye dill.
Inokurumidzira sei kutora tsvina?
Zvisungo:
- mvura - 500 ml;
- Bay mashizha - 2-3 pcs .;
- munyu - 2-3 tbsp. makapu;
- pasi pepuru tsvuku - 1 teaspoon;
- shuga - 1/2 tsp;
- tsvina inoshongedza - 500 g.
Kugadzirira
Pamberi pe pickling trout mumucheka, isa mvura pamoto, kupisa uye kuputsa munyu uye shuga mairi. Muchikamu chinopisa tinowedzera pasi dema kana pfumbu inonhuhwirira yakasvibira nemashizha emvura. Izvo zvipfeko zvakabviswa pamapfupa zvinomiririrwa mumucheka uye kuiswa pasi pedzvinyiriri kwemaawa mana kutsivhenekeri. Mushure mezvo, hove inogona kunge yakasimbiswa uye yakashandiswa patafura.
Recipe ye salting trout ine musanganiswa wepilisi
Izvi zvisati zvaitika, isu takatoziva kuti tingatora sei tsvina nechidimbu, zvino ngatiteererei vanyengeri zvakanyanyisa uye tiite doro rine musanganiswa wepuropiti.
Zvisungo:
- vodka - 40 ml;
- tsvina inoshongedza - 1 kg;
- paprika - 1 tbsp. spoon;
- munyu - 500 g;
- shuga - 300 g;
- musanganiswa wepeleti - 1 tbsp. spoon;
- chili pepper - 1 pc .;
- lime - 1 pc.
Kugadzirira
Girasi yacho, yakanyatsocheneswa kubva pamapfupa, inodonhwa nevodka kubva kune rumwe rutivi rwemasimbi. Paprika (unogona kushandisa kusvuta), yakasanganiswa nemapuropiti, munyu uye shuga. Musanganiswa unoguma unobvongodzwa nehove fillets. Pamusoro, kuparadzira chidipiki yakasarudzwa uye 1 lime zest. Ita nehope iyo iyo hove nemashizha uye uisiye iyo yekutonhora kwemazuva kwezuva.
Tisati tadya nehuta, tinobvisa masara emunyu (usashushikana, pasinei nokuti unoisa munyu wakawanda sei, hove dzichatora zvakanyanya sezvinodiwa) uye dzicheke zvidimbu.