Vamwe vashandikadzi havadi kushandisa mutton mukubika, vachitaura kunhuhwirira kwakanaka uye kuoma kwe nyama. Asi iyo yose ndeyekuti ingagadzira sei gwayana. Kutevera zvatinokurudzira, uchawana chikafu chinonaka uye chinonaka, chichazokoshesa kunyange kukakavara.
Nzira yekubika gwayana mune multivariate?
Zvisungo:
- gwayana renyama - 985 g;
- karoti inokwana - 45 g;
- bhubu - 65 g;
- mbatata - 495 g;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Anyanisi akacheneswa, akavezwa nehafu yezvindori uye tinopfurikidza nemafuta emafuta anotonhorera mumutambo we "Bake" mode. Mushure maminitsi gumi nemashanu, wedzera nyama, yakatswa uye inosaswa nezvinonhuwira. Mbatata uye karoti zvinoshandiswa, zvakatswa uye zvakarongwa pamusoro. Vhura chipangizo nechivako, shandisa purogiramu ye "Quenching" uye gadzirira kudya kwemaawa maviri.
Inofadza sei kubika gwayana?
Zvisungo:
- gwayana - 985 g;
- eggplant - 175 g;
- onion - 115 g;
- tomato - 125 g;
- mafuta - 55 g;
- zvinonhuwira;
- cheese - 105 g.
Kugadzirira
Isu tinoshamba nyama, tichiinyika nemucheka weputi uye tinosasa munyu uye pepper kumativi ose. Shira rinokurumidza kuiswa mumvura ine munyu uye usvike kwemaminitsi gumi, wozogeza uye ooma. Takaisa multivark mumutsetse, shandisa purogiramu "Multipore", kutonhora kuri 160 degrees uye kukanda chidimbu chemafuta. Pangosungunuka, wedzera zvidimbu zvegwayana uye fry, zvichiita, kumativi maviri kwemaminitsi mashanu. Ngwarira kubvisa nyama neruzha ugoisa pachiganda.
Shiraplant shinkuem zvindori, inoputika muupfu, yakasvibiswa pamutongi mumwe chete kwemaminitsi mashanu uye ichiisa kune nyama. Iye zvino tinodarika onion, zvindori zvakakoswa, uye tinokandira tate, zvimedu zvakatswa. Mushure memaminetsi mashanu tinotora zvinomera zvekurimisa uye tinoisa zvigadzirwa zvose muzvikamu: nyama, mbesa, anyezi neyamatisi. Fukidza ne grated cheese uye kubika kwemaminitsi makumi mashanu pakushambidzika kwe10 degrees.
Nzira yekubika gwayana nemiriwo?
Zvisungo:
- gwayana - 565 g;
- mafuta omuorivhi - 75 ml;
- bhubu - 65 g;
- tomato - 95 g;
- karoti - 75 g;
- mbatata - 165 g;
- garlic - 10 g;
- zvinonhuwira ;
- ChiBulgaria pepper - 120 g;
- mvura - 650 ml;
- basil uye kumini - kuravira.
Kugadzirira
Mbatatisi uye karoti inoshambidzwa, yakashambidzwa uye yakasarudzwa mudiki cubes. Pepper inoshandiswa kubva kumbeu uye tinocheka mativi pamwe chete nematata matsva. Onion shredded semirings shoma.
Gwayana rinoshambidzwa, rakaputirwa netauro, rinorohwa uye rinoputirwa nezvinonhuwira. Zvadaro, gura nyama muzvimedu, uise muzinga rinopisa nemafuta uye zvishoma nezvishoma fry kubva kumativi ose. Zvadaro, wedzera anyanisi, karoti uye tsvuku, zvichiita, maminitsi mashanu nemashanu. Pashure pacho, tinoshandura zviri mukati mekapani, uye tinodururira mafuta mumoto wepando ndokuisa pepper, tomato uye mbatata. Isaza chifukidzo uye simmer mishonga kwemaminitsi gumi nemashanu. Zvadaro kanda miriwo yakasvikwa, garlic yakakodzwa uye mushure memaminitsi mashanu uwedzere nyama neeanisi uye karoti. Zadza zvose nemvura inotonhora uye simmer iyo ndiro kwemaminitsi makumi mashanu, uwedzere munyu kuti unye.
Nzira yekubika gwayana muchoto?
Zvisungo:
- gwayana - 1,5 kg;
- mafuta omuorivhi ;
- onion - 95 g;
- garlic - 15 g;
- dzakaoma miriwo;
- vhiniga yewaini - 10 ml;
- zvinonhuwira.
Kugadzirira
Uye iyi ndiyo imwe nzira inonakidza, iyo inonaka sei kubika gwayana
Iye zvino unoziva zvaunogona kubika kubva kune gwayana, uye kuti ungashandura sei kudya kwemazuva ose kuita mutambo wemabiko.