Kune zvikafu zvakawanda zvekuedza, kuti kana uine ushingi hwokutanga kugadzira mapepa anogadzirwa kumba, unogona kupedza maawa uchingosarudza kamukira yepamusoro. Takasarudza kuunganidza mapeji anozivikanwa uye anonaka mumashoko aya, uyewo kurondedzera zvakajeka teknolojia yeimwe nzira yekugadzirira.
Chikafu chinokurumidza chepati muvheni
Pane mbiriso yakadaro yehupfu iwe uchatora anenge hafu yeawa, uye pane zvaunotora iwe uchawana nheyo yakakwana yepies uye zvachose kuzadza kuchachengetedza hutsva uye unyoro hwemazuva mashomanana anotevera.
Zvisungo:
- mvura 115 ml;
- mbiriso - 1 tbsp. spoon;
- upfu - 475 g;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Kugadzirira nekukanya mukanwa kunotora maminetsi mashomanana, kungotapira mvura inodziya zvishoma, kudira yemasabata, kuwedzera hupfu, usati waipfuura nemusero, uye ipapo mafuta omuorivhi. Pangangodaro bundu racho rakabatanidzwa pamwe chete, siyai kwemaminitsi makumi maviri, uye mugozoparadzanisa muzvikamu uye mugoenderera mberi mukuumba uye kubika pie (200 degrees 18 minutes).
Bezdozhezhevoe hlama yepamusoro muvheni
Kana ukasarudza kurega kushandiswa kwembiriso kubika, saka sechikonzero chaungashandisa chikafu chekare chechingwa chitsva chepati, chinogona kubikwa muchoto. Izvozvo zvinenge zvakagadzirirwa nekukurumidza zvakanyanya kudarika mbiriso yeanorog, asi inosvika pakuve yakanyanya kuoma uye yakaoma, pamwezve, inokura panzvimbo pfupi, saka zvino zviri nani kubika pati muzvimedu zviduku, pane imwe nguva.
Zvisungo:
- kubika poda - 2 1/2 tsp.
- yoghuti - 235 ml;
- mafuta omuorivhi - 115 ml;
- upfu - 375 g.
Kugadzirira
Sezvo mukanyiwa uri mumutsara uyu wakagadzirirwa kunze kwekuwedzerwa kwe mbiriso, uye simba rose rokusimudza rinopiwa nerutivi rwekuparadzaniswa ney yoghurt asidi, kurongeka kwekusanganiswa kwezvivako kune umwe neumwe hakusi kunyanya kukosha. Isai upfu uye kubika mupfu mumudziyo wakadzika, dururira muaroro nejhuti uye wobva wawedzera ganda rinomutsa remunyu (kana iwe uronga kugadzira mapeti neshizha rinogadzirwa). Svetera pfumbu yakashata uye uisiye iyo kwemaminitsi gumi kuitira kuti maruva a gluten ave akasununguka uye mukanyiwa uri nyore nyore kubuda. Gurai com muzvikamu zvehukuru hwakaenzana, gadzirisa imwe neimwe pakati pemichindwe, kuparadzanisa kuzadza mukati, uye mitsetse yakasanganiswa. Bika zvingwa muhovheni yakasati yakwana 190 degree kwemaminitsi 20-25.
Cottage cheese pastry ye pasties muovheni
Cottage cheese, kufanana nemichero yakawanda yemichero, inoita kuti bundu rive shoma uye rinorema, hupfu hwehuputi hahuna izvozvi, uye naizvozvo huchafarirwa nevadikani vezvokudya zvakabikwa.
Zvisungo:
- upfu - 530 g;
- cottage cheese - 245 g;
- mvura - 290 ml;
- mbiriso yakamanikidzwa - 20 g;
- mafuta omuorivhi - 95 ml.
Kugadzirira
Chengetedza chikamu chemvura zvishoma uye gadzikisa mbiriso mairi. Siyai mhinduro mumoto kwemaminitsi gumi, uye wedzerai mvura yakasara uye mafuta. Dururirai mhinduro yacho muupfu uye mukotamise bundu. Mutsva yekubatanidza, tanga kuwedzera crumbly cottage cheese muatches. Kamwe kamwe kottage cheese iri muhomwe, ivhare iyo uye uisiye iyo inopisa kweawa. Gurai bundu muzvikamu zvakaenzana uye rambai muchienda kunyorera uye kubika pie.
Dhava pakisiki munumunyu hwemafuta muchoto
Zvisungo:
- upfu - 490 g;
- mbiriso yakaoma - 7 g;
- kirimu yakasviba yakasviba - 190 g;
- mazai - zvidimbu zviviri;
- mvura 95 ml.
Kugadzirira
Chiedza chakanaka uye whisk mazai. Bvisa mbiriso mumvura isina mvura uye uwedzere kuupfu pamwe nemazai. Zvadaro, wedzisa asidi yakasvikiki yakasviba, bvisa uye usiye pfumbu yekuuya kweawa. Gurai dafa com muzvikamu uye pfuurirai kune pies muchiita. Bika chikafu chinogadzirwa zvakagadzirwa mumoto wehuni hunotanga kusvika 180 kusvika pakuchenesa kwegoridhe.