Burbot ihove yemvura yakachena yemhuri yekodhi, yakakosha nokuda kwekushayikwa kwemapfupa maduku uye nyama inonaka inonwisa. Mukuwedzera, chiropa chebhebhe chinokosheswa zvikuru, chekuti kune mapeji akawanda ekubika. Iyo ndiro yakakurumbira zvikuru, iyo yakagadzirirwa kubva kubhabbot, hongu, nzeve.
Nzeve kubva kubhabbot
Mubati wehove mumwe nomumwe ane ruzivo rwake rwekunzwa kubva kuBabbot, nguva dzose ane rumwe rudzi rwekuvanzika. Asi kana iwe uine mafungiro ezvokuita hove, uye imwe bhabbhu yakasvika kwauri nechimwe chishamiso, ipapo nzira yedu ichauya yakajeka.
Zvisungo:
- burbot - 1 piece;
- karoti - 1-2 zvidimbu;
- onion - 2 pcs;;
- sinamoni, cloves, munyu - kuvira;
- Madeira - ½ cup.
Kugadzirira
Isu tinochenesa uye tinodzika hove, bvisa musoro uye tema-zvidimbu masendimita masere (4 cm.) Itai kuti karoti icheke zvidimbu mupani, uizadze nemvura uye uiise pamoto. Tinotora ma-bulbs maviri uye tinovatsinhanisa nesinamoni uye cloves, uye tinoisa zvakare munzeve yemberi. Mushure mekubika, munyu uye kuisa hove. Apo iyo brew inogadzirwa, inyura mumucheka Madera. Tinoshumira neDidiraira, yakashongedzwa nemiti.
Cutlets kubva burbot - kamukira
Nyama burbot ndiyo yakanakisisa yekugadzirira hove dzehove: iyo ine mafuta, yakasviba uye isina mbeu duku.
Zvisungo:
- fillet ye burbot - 1 kg;
- chingwa chakachena - 200 g;
- kirimu - 400 ml;
- onion - 1 piece;
- munyu, mutsvuku - kuvira;
- evha - 1 pande;
- mafuta ezvirimwa;
- hupfu hwegorosi kana zvingwa zvechingwa.
Kugadzirira
Tinoparadzira chingwa mu cream. Anyanisi akacheneswa uye akachekwa zvakanaka. Ikoko hove inoshungurudzika mu-blender kana kupfuura nepaginda nyama. Whiskisa mazai nomunyu uye pepper. Wedzerai onion kune hove yakagurwa eii, chingwa chakakanyiwa uye kurohwa nemafuta evha. Tinovhenganisa zvose zvinoshandiswa zvakakwana ne blender. Isu tinopisa mafuta emafuta mune pani yakatsvaira, tema cutlets, tinovadururira muupfu kana breadcrumbs uye fry kubva kumativi maviri kusvika kumarara akaoma. Zvinyorwa zvakagadzirirwa zvakapararira pamapapkins emapepa kuti ibvise mafuta akawanda. Kuchengeta zvidheti nemapatatisi yakashamba, mupunga kana mishonga yakachena.
Iyo kamukira yekugadzira pie kubva kubhabbot
Iyi kamukira yekafura kubva mubhebheti mune chikwapu kubva pahupfu yakanyungudutswa yakaoma, inofanana nehove yehove . Kana iwe usingadi chikafu chechikafu, iwe unogona kugadzirira mbiriso yekudya maererano neyakakora yako.
Zvisungo:
- mhondi yembeu yepamusoro - 1 pack;
- rice sago - 1.5 makapu;
- onion - 1 piece;
- evha - 1 pande;
- bhotela - 50 g;
- zvinyorwa zveburbot - 800 g;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinonyanya kubata, kuvhara anyanisi zvakanaka, tinocheka fukiti yebrigbot. Tinoisa zvinhu zvose pamwechete, kuwedzera bhuru. Isu tinotakudza hupfu uye tinoiisa muhutu, tiise hupfumi mukati mayo, tiivhare pamwe nehupfu uye muisiye iyo kuti ikwire kwemaminetsi gumi nemashanu. Ita pasi pamusoro pekeke nekai uye uise muchoto. Bika pa2 degrees kwehafu yeawa.