Bheri guru - vhuta - rinotorwa semichero yegore. Kudzora munaAugust, anotifadza nevira rinonaka kusvikira pakati, uye dzimwe nguva kuguma kwaSeptember. Kazhinji vanhu vanogara mumaguta vanofunga kana zvichibvira kuchengeta mavhenekeri muimba yepamusoro mune imwe nzira yakafanana nemaapuro kana karoti. Uye zvino, nepo kutonhora kwekutonhorera kutonga kwakapoteredza, unogona kudya mheji, uchiyeuka kutonhora kwezhizha. Saka, tichakuudza kuti ungachengetedza sei mavhenekeri muimba yepamusoro.
Kusarudza watermelon yakanaka
Kunyatsosarudzwa berry ndiyo hafu yekubudirira mukuchengetedza. Saka, tinokurudzira kuti uite mitemo yakawanda, ichiti:
- Sarudza michero yakazara chete, isina dents uye kuputika, kuburikidza nehutachiona hunogona kukura mumatermelon.
- Kana zvichibvira, shandisa maitiro ekupedzisira-kubereka, somuenzaniso, "Volzhsky", "Bykovsky", "Chipo chaKholodov".
- Kwekugara kwenguva refu sarudza majiroji ane ganda guru.
- Ngwarira kuzvibereko zvemasikirwe emasikirwo.
Nzira yekuchengetedza watermelon sei munguva yechando muimba yepamusoro?
Pane zvakawanda zvingasarudzwa zvekuchengetedza mabriji akaomeswa. Nzira iri nyore ndeyekuisa zvakajeka paheferi, uye nenzira iyo iyo isingabatanidzi zvachose.
Kana iwe usina mahwanda akasununguka, zvino pangave nechinetso apo iwe unogona kuchengeta yakabvaruka mavhenekoni. Muchiitiko ichi, shandisa mishonga yeminda yakawanda. Kuisa mubhegi rimwe nerimwe michero nekuiputira nemucheka, mesh yakachengetedzwa zvakachengetedzwa kubva padenga remuzasi.
Kuwedzera hupenyu hwemafuro, zvinokurudzirwa kushandiswa kwemasango emasango. Inounganidzwa mumamiriro okunze akaoma, uye inozopararira kusvika pasi pebhokisi, uyewo kumativi ehuteti.
Ichachengetedza michero kubva kuwedzerwa kwechando chesimba yejasi. Mashefu kana zvigadziri zvakasungirirwa nehutete hwakasvibirira uswa, pane mavhenekeri anenge akaiswazve kune imwe nzvimbo kubva kune mumwe. Shure kwaizvozvo, majiroji akafukidzwa neshinda pamusoro.
Kuti uwedzere hupenyu hwetabhenakeri, unogona kushandisa zvinoshandisika, asi nzira inoshanda. Inosanganisira kusvibisa parafini kana wax, iyo inofanira kuvhara pamusoro pemavhenekeri. Uhu hwenzvimbo yakachengetedza haufaniri kuva pasi pe 0,7-1 cm Pane nzvimbo yeparafini, unogona kushandisa sarudzo yakaoma yevhu, iyo inoshandiswa nebhuroshi.
Kana iwe uchitaura nezvenguva yakareba iwe unogona kuchengetedza watermelon, saka nenzira yakawanda inobva pane nzira yaunosarudza. Nzvimbo dzekugara panzvimbo yekuchengetedza kana kusimudzirwa dzichachengetedza kunakidza uye kupisa kusvikira pakupera kwaOctober - kutanga kwaNovember. Kushandisa uswa, ivhu kana yakisi inowedzera nguva kusvikira kusvika kweNyika Idzva.