Kunyorera nyama patafura yemafaro nguva dzose inova chinhu chinonyanya kukosha, asi isu takasarudza kuenderera mberi uye kuratidza huwandu hwezvokudya zvako zvekudya nemishonga inopisa uye inotonhora, pamwe chete nemidziyo huru kubva kune nyuchi uye yenguruve.
Nyama inonaka pamutambo wemabiko
Ngatitangei nehombe huru yekudya - iyo inofadza Wellington nyama yenguruve, yakaumbwa newaini yakasungirirwa uye yakaputirwa mumupfu.
Zvisungo:
- nguruve yekutengesa - 780 g;
- pepuru chifu chepfu;
- ham - 115 g;
- Dijon masinadhi - 10 g;
- mafuta omuorivhi - 15 ml;
- champignons - 175 g;
- shallots - 55 g.
Kugadzirira
Usati wava kunakidza kubika nyama pane tafura yemabiko, nyora nyama yenguruve kubva pamatepi, isa munyu nemunyu uye nekukurumidza uite mutsvuku kumativi ose munzvimbo inopisa inopisa frying. Spasertuyte zvidimbu zvehowa dzinobata zvigunwe zvigunwe. Dhu rakaiswa mucheka mutsara wakaita mutsara, iyo yakareba iyo ichakwanika kuti ifukidze maruva kubva kumativi ose. Ita zvigadziro zvehupfu nemasitadhi uye uise zvimedu zvimedu zviduku zve ham pamusoro. Dzadzai ham rakasara nema mushroom akaomeswa uye muise hunyoro pamusana unoita. Putira nyama nebatter kuitira kuti ifukidzwe kubva kumativi ose. Ita mashomanana mashomanana epakati pechikamu chose, ezvo mafuta ugove nemafuta emuorivhi. Isa nzvimbo iyo muvheni kwehafu yeawa pa 215 degrees. Kushumira nyama inopisa kunze kwetafura yemabiko mushure mekunge uchitora kubva muchoto.
Nzira yekupisa nyama yakatsvaira kune tafura yemabiko
Iye zvino chienda kune zvipfeko zvinopisa, uchigadzirira zvakajeka uye nekukurumidza kupinda kosi huru. Izvi zvipfeko zvepork mushroom zvikwata zvichava shamwari inofadza yegirazi yewaini tsvuku pane chero mhemberero.
Zvisungo:
- champignons - 175 g;
- nyama inodyiwa - 90 g;
- davi reRomaryary;
- a clove of garlic;
- Akaomeswa newaini tsvuku - 45 ml;
- dorosi rakaoma - 45 g;
- zvishoma zvingwa zvitsva zvitsva.
Kugadzirira
Kurumidza kubhururuka zvakasununguka pamusana pokupisa kukuru, kwete kuigadzira. Nyora nyama yacho nemunyu, kuwedzera garlic uye rosemary. Mamiko emushroom akaparadzaniswa zvakananga kubva kumahapi, kuitira kuti arege kukuvadza zvakapera. Svetera makumbo uye usununguke zvakasiyana, kusvikira hwose hunyanyisa hunobuda. Sakanidza mushwa ane nyama yakadyiwa uye uzviise pamakate. Fukidza nyama nerese uye breadcrumbs, uye woisa muchoto pa2 degrees kwemaminetsi gumi nemashanu.
Chii chokubika kubva nyama pane festive festive? - mipumburu yebhakoni
Kana ukaronga kushanda tafura yemabhotet, imwe yezvisarudzo zvekutsvaira zvinopisa, izvo zvisingarasikirwi nekavira shure kwekunonoka, zvichave zvizere zvebhakoni nemazuva mukati. Crispy Bacon, kuvhara zuva rakanaka uye rinotapira, zvakare, rakazadzwa ne feta cheese - unogona here kufungidzira kuti nyoka iri nyore uye yakaoma?
Zvisungo:
- mazuva (makuru) - 1 chikamu;
- mitsetse yebhakoni - 10 pcs;;
- Feta cheese - 65 g.
Kugadzirira
Bvisa ibwe kubva pamazuva, uzadza cavity ne soft feta cheese. Putira mazuva nemabhanhire ebhekoni uye gadzirisa zvidimbu nemaoti. Isai nyoka muhovheni kwemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri.
Mufambiro wemhuka pafurafura yemabiko
Takasarudza kunyorera mapepa emhuka kune tafura yezororo uye inotevera sarudzo sechapupu chaihwo.
Zvisungo:
- pane zvishomanana zvegirini parsley ne cilantro;
- waini yewaini - 45 ml;
- garlic - 1 jino;
- pasi ivhu - 480 g;
- onion - 75 g;
- Worcestershire sauce - 35 ml;
- cheese - 35 g;
- lettuce inosiya - zvidimbu zvitatu;
- cherry utamatisi kana buns zve mini-burgers - 18 pcs.
Kugadzirira
Purish the herbs with garlic uye nguva newaini. Wedzera munyu. Mushure mekugadzira nyama yakakanganiswa uye kuisanganisa neanisii uye wista, igovanei muzvikamu gumi nemasere, pinda mumabhora uye maronda. Bvisai nheyo kubva pamatato, isa sauce kubva mumiti, gashira shoma uye nyama. Isa chidimbu chechizi pamusoro, chivhara nehafu yechipiri yemamato. Iwe unogona kutora nzvimbo yemamatato ne mini-burger.