Munhu wese anoziva kuporeswa kwemichero yegangerine. Mukuwedzera kune kunakidza kwakanakisisa, ivowo ndivo vanobva kune chikamu chechivhitamu C, pamwe chete nezvimwe zvinhu zvinobatsira. Panguva imwecheteyo, ichi citrus chave chimiro chechikonzero chakakosha uye chiratidzo chinopindirana nezororo Idzva Idzva.
Mushure mekushandiswa kukuru kwemaimandarini, kune nguva yakawanda yakawanda yemarara mumhando yemakristi. Uye vazhinji havatombozivi kuti aya majekita aya, ose akaomeswa uye matsva, anogona kushandiswa zvakakodzera mukubika kumba.
Pasi apa tichakuudza zvinogona kugadzirirwa kubva pamaginitari emamandarini uye kuti ungagadzira sei, tei uye kuputika kubva kwavari.
Inwa kubva kumagusti eminarin
Zvisungo:
- tsvaga tangerine peel;
- granulated shuga - kuravira;
- citric acid - kuravira;
- mvura yakachena.
Kugadzirira
Mutsara wekangerine yakasimwa inowanikwa muhari, ichizadza kusvikira kumusoro, uye inodururira mvura inodziya inopisa kunwa. Siya mudziyo muchitsiko chemaawa kwemaawa makumi mana nemana.
Mushure mokunge nguva yasvika, dhonza zviri mukati mejagi mubhokisi reefameri muvhareji, isai kuiswa mumoto, shandurai makristi kuburikidza ne grinder ye nyama, kana kuti muikurumidze mumudziyo we blender. Tinoisa mushure mutsva mumudziyo, uzadze nawo nekukwira mukati uye urege kumira kune rimwe zuva. Iye zvino tinosvina masero kuburikidza ne cheesecloth, kuchivhara zvakanaka, nenguva yacho ne shuga uye citric acid, sanganisa kusvikira mashizha ose apera, tinodururira doro rakapedzwa mujug kana imwe yakagadzirirwa mudziyo uye inogona kuifarira.
Mandarin Crust Tea - Recipe
Zvisungo:
- crushed mandarin crusts - 2 teaspoons;
- tei dema kana tema - 2 tsp.
- granulated shuga - kuravira;
- mvura yakachena - 500 ml.
Kugadzirira
Kuti uite tiyi inonhuwira nemaginisi emamandarini, simbura ketheni yemvura inopisa, ndokudururira mutema kana kuti weti chai uye wakapwanyika mandarin crusts, dururira mvura yakanyoro inwaya, uvhare brewer nechifukidzo uye uite kuti inyore kwemaminitsi manomwe. Yakagadzirirwa tiyi yakarongedzwa kuti inakidzwe neshuga uye inofara.
Nekugadzirira kweiyi, unogona kushandisa zvose zvitsva uye zvakaomeswa mandarin crusts.
Recipe yejamu kubva kumagusti emamandarini
Zvisungo:
- Mutsva wekangerine peel - 1 kg;
- granulated shuga - 1,5 kg;
- mvura.
Kugadzirira
Kutanga kugadzirira jam kubva kumaginitari emamandarini, tinofanira kubvisa kusuruvara kwemavari. Kuti uite izvi, cheka ruvara rwechidimbu muzvidimbu zvehuwandu hwaunoda, uzviise muine enamel kana girasi yegorosi uye uzadze nemvura kuitira kuti ugofukidza zvachose zviri mukati. Siya iyo yakaputika kwemaawa makumi maviri nemana, nguva nenguva ichichinja mvura kune imwe itsva.
Mushure menguva, tinosuka keke yakakanyiwa, tiise mubhokisi rekuputika, rizadze nemvura yakachena uye iise pamoto. Mushure mokubikira, dururirai shuga yakawanda, simbisai mushure kusvikira makirasi eshuga apera uye azere nekubikira, chengetedza moto kune zvishoma uye kubika jam
Zvino zvakare tinoisa jam kubva pamakumbo acho pamoto, ngachiitirwe, kuomesa, uye kubika uwandu kwehafu yeawa.
Munguva ino, tinopisa maruva akachena uye tinoomesa, uyewo shandisa mavhiri kwemaminitsi mashanu. Pakugadzirira tinodurura jamu inonhuhwirira kubva kune tangerine yakagadzirwa nemidziyo isina kuvhara, inyorera nemabhodhi akagadzirirwa uye nzvimbo dzepamusoro pasi peganda rinodziya kusvikira razorora zvachose.