Zvakanaka sei kuchengeta uchi?

Zvisikwa maruva mauchi chibereko chakanakisisa uye chinhu hunhu hunofadza, unhu hwakasiyana uye nemishonga yakawanda yemishonga. Vanyuchi veyoveki, zvirokwazvo, vanoziva kuchengeta uchi. Asi sei, sei uye mumamiriro ezvinhu akachengetwa kwatiri, kuitira kuti chigadzirwa ichi chinoshamisa hachikanganisi unhu hwake hunokosha?

Ungachengetedza sei uchi nenzira yakarurama?

Zvakanakisisa kuchengeta uchi muchechi, bharch bark, girazi kana kuisa mucherechedzo wakavharwa. Zvakanaka kuchengeta chigadzirwa ichi chekuchengeta nyuchi mumidziyo yemapuranga yakagadzirwa ne beech, birch, linden, ndege yemapuranga kana misidhari, midziyo yakagadzirwa kubva kune dzimwe mhando dzehuni dzinopa zvinhu zvisina kufanira uye zvisingatauriki uye zvinonhuwira uchi. Iwe unogona, zvechokwadi, kuchengeta uchi mumudziyo wesimbi isina kusina kushandiswa, zvokudya zvealuminium kana michena yakawanda. Usachichengetedze mumagadziri kana mumhangura yemhangura, pamwe chete mumidziyo yesimbi yakasviba kana simbi yakasungirirwa.

Ungachengetedza sei uchi muuchi?

Kuti uchengetedze zvinobatsira uchi uchi muhuchi kwenguva yakareba, iwe unoda kutema husi hweuchi mumaduku maduku uye, uchiisa mumidziyo yakachena, zvakasimba kufukidza chivako. Iwe unogona kuzviputira mu cellophane (kwete pepethylene!) Uye uise paheferi yefriji, uko kusina kutsetseka kwekushisa, kana kuti kuichengetedze pachigaro chekodhi, chakamira munzvimbo yakanakira uye ine rima.

Iwe unogona kuchengeta uchi hwakawanda sei?

Uchi hwakanaka pasi pemamiriro ezvinhu akanaka unogona kuchengetwa kwenguva refu. Panguva imwe chete, uchi haarasikirwi nemafumiro ayo, asi inogona kuvhiringidza uye kusviba. Uchi, ane makore anopfuura gore, nekuda kwekuvirisa kwemishonga yake, inopfuura kudarika zvitsva, kunyange nenzira inenge iri pasi payo pakuonekwa uye kunhuhwirira.

Nzvimbo yekuchengetedza uchi: sarudza nokuchenjera

Uchi hunofanira kuchengetwa mumakamuri akachena uye akaoma, uye kana iri mugirazi, inosvibawo, sezvo chiedza chinobatsira kuora kwehuhu hwehuchi. Kunyora mumazuva mashomanana, uchi, amire muchiedza, anorasikirwa machira ayo. Muimba umo uchi huchengeterwa, mhepo inonaya haifaniri kuva yakakwirira (kwete yakakwirira kupfuura 80%, kana zviri nani - 60%). Usachengetedza uchi huri pedyo nehukudya kana, kunyanya, zvimwe zvinhu zvinenge zvinonhuwira zvakasimba. Semuenzaniso, pedyo ne-herring, sauerkraut, makwende akafuta nezvimwewo. Uyewo mumukamuri hapanofanira kuva (chero zvakadaro!) Hapana makemikari, kunyanya kushanda, kunhuhwirira uye kusingagumi.

Pachando chipi chino uchi huchengetwa?

Iyo yakakwana yekushisa yekuchengetedza uchi inobva kune 0 kusvika ku10 ° C. Pasi kana, zvakatarisa, kutonhora kwakakwirira muuchi, kunyange zvazvo zvishoma nezvishoma, zvakawanda zvinobatsira amino acid, vitamini uye enzymes zvinoparadzwa, sechikonzero, uchi hunorasikirwa nehunohwo hunhu hunofadza, inosviba, kuporesa kwayo kunenge kusisina simba. Pamwe, zvinokurudzirwa kuchengeta uchi mufiriji mune zvishoma zvishoma kumba. Kwechinguva chiduku, chigadzirwa ichi chinogona kuchengetwa kunyange pa subzero kutsetse (kusvika kusvika -20 ° C). Nenzira yakawanda, kana kuchengetedzwa kwacho kwasangana, hunhu hwemazuva ano hunogara hunogara kwenguva yakareba pasina kurasikirwa kunofadza kweunhu hunokosha.

Pakuchinja kwekuonekwa kweuchi

Mold muhutano hwakanaka hahuripo. Inogona kungoshanduka yakaoma kana ikaputirwa mumamiriro asina kuibva kana kuchengetwa muimba nehupamhi hwemvura uye yepamusoro-soro mune zvidhina zvisina kuvharwa-yakavharwa.

Inofanira kunzwisiswa kuti kudya uye mishonga yehuchi hunochinjwa zvachose panguva yekristalllization inowanikwa nechinguva munharaunda yakachengetedzwa. Dzimwe nguva, panguva yekuchengetedza kwenguva yakawanda pamusoro pemvura yakawanda, pane imwe mvura yakasara inogona kuumba. Iyi ndiyo mhaka kana huchi inoputirwa mangwanani uye inowedzera zvishoma mvura yakagadzikana. Izvi zvinogonawo kuitika nekuchengetedzwa kwenguva refu kweuchi yakakwana, kana kugara kwekuchengetedza kwekuchengetedza kunopfuura +25 degrees. Kuita kuti huni huputswe, inofanira kupisa mumvura yekushambidza mvura, asi kutonhora kwemvura hakufaniri kudarika 50 ° C.