Kwemakore akawanda nharo dzakagadziriswa pamusoro pekuti kana bhakoni inobatsira here, kana zvakadaro, inokuvadza. Asi zvisinei, vanachiremba vazhinji uye vanogadzirira kudya vanobvumirana kuti chigadzirwa ichi chinoshanda kupfuura kuparadza. Kungoshatisa chete hakufaniri. Nzira yakakosha uye yakasviba yakarungwa mumusha, verenga pasi apa.
Ungasarudza sei salo mubrine zvakanaka?
Zvisungo:
- mafuta matsva - 2 kg;
- munyu - 1 girazi;
- garlic - 7 denticles;
- mvura - 1,2 l;
- laurel;
- mahwisi mashomanana epepuru tsvuku.
Kugadzirira
Muchengetedze nemvura, dururira mumunyu, rega mvura yacho ifuke uye inotonhorera. Salo ikacheka kuita zvidimbu kuitira kuti zvive nyore kupinda muchirongo. Tinovageza, kuoma uye kuvhuna kumativi ose negariki, yakagadzirwa zvakanaka. Tinoriisa mumudziyo, asi hazvidi kuti rive rammed. Pakati pezvigadziro tinoisa mashizha emashizha uye peas pepper. Zadzai mafuta egorosi pamwe nehairi yakatsvaira. Tinovhara chirongo nechifukidziro. Tinoifukidza, hatidi kuvhara mitsara, mweya inofanira kusvika kumafuta. Siya iyo kwemazuva matatu. Zvadaro uise muchando uye umire kune imwe imwe vhiki. Mhuka yakagadzirira yakabviswa kunze kwebhanhire, yakaomeswa uye yakabikwa nemiti inonhuwira. Mushure maizvozvi, putira mafuta muhomwe kana pepa uye ugoitumira kumafiriji. Mune rimwe zuva vanogona kudya. Chengeta mafuta mufiriji kunogona kusvika kumwedzi 6, kutora chikamu sezvinodiwa.
Nzira yekunyatsosarudza sei gorosi negariki?
Zvisungo:
- mafuta matsva paganda - 400 g;
- munyu mukuru - ΒΌ mukombe;
- musanganiswa wepuriki tsvina-pasi 1 teaspoon;
- Mbeu dzekumini - 1 teaspoon;
- garlic - 4-5 denticles.
Kugadzirira
Salo yakashambidzwa nemvura uye yakaomeswa. Sakanidza gorosi yakagurwa, munyu uye zvinonhuwira. Bvisa mafuta nemusanganiswa unoguma. Zvakakosha kuti munyu unovhara pasi rose zvakanaka. Tinoiputira nemapepa kana mafirimu. Pamusoro pemaoko anozivikanwa. Tinoisiya kwamaawa masere patafura patafura, uye tinoiisa muchitonho kwemazuva maviri. Mushure mokunge, mafuta acho akagadzirira zvakakwana.
Ungatora sei salo muhari?
Zvisungo:
- mafuta matsva - 1 kg;
- munyu mukuru - 150 g;
- garlic - 5 denticles;
- zvinonhuwira.
Kugadzirira
Salo yakagurwa kuita zvidimbu, ichiiputira nemunyu, garlic yakagurwa uye zvinonhuwira. Tinovaisa muhari uye vobva vaifukidza nevharo. Pasi payo saucepan, tinotora chidimbu chejira, ndokudira nemvura ndokuisa chirongo pamusoro. Mushure mokubikira, tinopisa mafuta acho kwemaminitsi makumi matatu. Mushure mezvo, tinoipora uye iwe unogona kutanga kunonoka.
Nzira yakadini yakanyatsonaka yakabikwa nomunyu uye yakaoma salting?
Zvisungo:
- mafuta matsva - 1 kg;
- Munyu igadziro rakakura - 130 g.
Kugadzirira
Dura mutsva mutsva nemapande mapaundi uye uapinde mumunyu. Tinowedzera kufunga kwako kuti iodized munyu nemunyu we "Extra" rudzi haruna kukodzera nekuda kwezvinangwa izvi. Nokuda kwehuhu munyu, unogonawo kuisa zvinonhuwira - cumin, marjoram, Provencal herbs. Pasi pateji tinodururira munyu wemunyu, uye atova pariri tinoisa mafuta, pakati pezvikamu zvaro, kana zvichidikanwa, unogona kuputsa mavhavha eguki, ndokucheka mumahwendefa. Rinenge rimwe zuva iwe unoda kumira mafuta muimba, uye ipapo kwevhiki kuti uchenese muchando. Kana zviputi zvakasungwa kuti zviidye kamwe pakarepo, iyo inokwanisa inogona kungoputirwa nepurasitiki. Asi kana iwe uchikwira mubhangi, iwe unogona kuchengeta mafuta akadaro mufiriji kana kuti cellar kwemwedzi mitanhatu.
Nzira yakadini yokusarudza zvakasara nemarara?
Zvisungo:
- mafuta matsva anogadzirisa;
- mvura;
- munyu;
- crushed garlic;
- pepper.
Kugadzirira
Tinoisa zvidimbu zvechigunwe mumvura inodzika uye kubika kwemaminitsi gumi. Mushure meizvi, bvisai uye pakarepo gurisai nomunyu, garlic yakagurwa uye pepper. Pakarepo uriputire mumapepa uye uisiye kuti utonhore patafura. Mushure mezvo, tinozvitumira kune chando. Uye panenge zuva rinotevera richava rakagadzirira kudya. Muchiitiko ichi, iyo yakawandisa munyu uye pepper negarisi inonyatsocheneswa nevha.