Zvakanaka uye zvinongorongedza keke ne glaze: matte kana yakajeka, yakasviba kana mvura, yakajeka uye yekare, iyo ichakurumidza kuisa pfungwa kune vose varipo patafura kune dessert uye ichapa mukana wekuzvirumbidza pamusoro pezvivo zvayo zvekugadzirira. Nezvekuita kuti icing yekake iite, tinotaurira mune zvinotevera mapeji.
How to make chocolate icing for cake?
Wedzera chocolate tsvina yekuzadza, uye glaze yehuwandu huchabatsira hutu hwecocoa. Muchigadziro chemukirayi uyu, kuwedzera kune zvigadzirwa zvekutanga, sirasi yegorosi inoshandiswa - inobatsira vanhu vose kune umwe mupfuri wekudya, izvo zvinogona nyore nyore kubikwa nemaoko.
Zvisungo:
- chokoti yakasviba - 115 g;
- cocoa powder 5 g;
- mafuta - 85 g;
- chimedu sirasi - 15 ml;
- shinamoni yevhu (kusarudza).
Kugadzirira
Usati waita kocoa frosting frost, bvisa chocolate tsvuku. Isa iri mundiro imwe nezvose zvinoshandiswa. Ipapo iwe unogona kuenda nenzira mbiri: kusungunusa zvinhu zvose uchishandisa mvura yekushambidza kana kuisa mu microwave kwemaminitsi 30-40, nguva nenguva zvichikurudzira glaze.
Nzira yekuita girazi kuti ichando pakiki?
Zvisungo:
- gelatin (mashizha) - 10 g;
- shuga - 210 g;
- mvura - 110 ml;
- cocoa powder 65 g;
- kirimu - 65 ml;
- chokoti yakasviba - 50 g.
Kugadzirira
Usati wanyora giraini yekate glaze, soak gelatin mapeti mumvura inotonhora sezvinodiwa nemirayiridzo. Zvimwe zvinoshandiswa, kunze kwekotikiti, isa mupuvha uye unyauka pamhepo inopisa, uchiramba uchisanganiswa. Bvarura chokoti, bvisa pani saute kubva mumoto uye udururire zvidimbu kune zviri mukati. Apo chocolate tsvina yakanyunguduka zvachose, wedzera gelatin yakanyungudutswa, gadzirisa zvachose iyo, sveta zvose neine blender uye upfuure mumusero. Usati washandisa, girazi rinosara muchitonho kweusiku hwose, tisati taifukidza
Nzira yekuita sei icing yekate yekike?
Zvisungo:
- shuga yeupfu - 365 g;
- vanilla kubva - 1 1/2 tsp.
- mafuta ekisi - 125 ml;
- gel chikafu chokudya.
Kugadzirira
Kusvipa sedu yakasvibiswa, wedzera kamuri uye vanilla, funganisa kuti uite maruva. Wedzera donho rekudya kwemavara kune mumvuri waunoda.
Kana iwe usingazivi kugadzira icing chichena chekike, shandisa iri recipe nekubvisa dhayi.