Gallet mabhisikiti ndezvokudya zvezvokudya zvese zvinodyiwa, zvine zviduku zvemafuta uye mashoga ehydrohydrates, uye naizvozvo anobvumirwa kushandiswa nevana, uye mune zvisiri izvo zvinopesana kunyange nevaya vanotambura nematambudziko emagunha. Mukuwedzera, mabhisikiti ibasa rakanaka uye rinobatsira kune avo vose vanosarudza kudya kwakanaka. Diskiti yakoma yakachengetwa nyore nyore uye kwenguva yakareba uye yakakodzera kushandiswa zviri zviviri zvakasiyana uye iri nekasa rakawanda kana rinotapira.
Galette cookie - recipe
Garai mabhisikiti pasi peyiyi ino mune mukaka, iyo, kana zvichifanira, inogona kutsiviwa nemvura, kunyanya kana iwe uchisanganisira ndiro mune kudya kwevana vaduku. Kune avo vakwegura, ruzivo runogona kubhadharwa nevanillin kana zvimwe zvinofadza zvepanyama.
Zvisungo:
- starch - 7 g;
- mafuta emiriwo - 35 ml;
- granulated shuga - 25 g;
- mazai haasi makuru - 2 pcs .;
- mukaka - 15 ml;
- upfu - 90 g;
- powder yekubheka - 1 teaspoon.
Kugadzirira
Chirongwa chekugadzirira bhisikeji yebhasikiti haisi yakasiyana zvikuru neyevamwe, kunyange zvokudya zvishoma, zvinyorwa zvezvokudya zvinonaka. Chinhu chokutanga kusanganisa zvakaoma zvinoshandiswa, kusanganisira starch, upfu uye kubika poda. Kusiyana, mazai arohwa nehutu, shuga uye mukaka. Izvozvo zvinoshandiswa zvino zvinodururirwa mumusanganiswa wakaomeswa, wakavhenganiswa uye unogadziriswa, unotapira uye wakakwana zvachose usina huni. Hafu yehupfu ye bhisikiti yakaiswa mucheche uye yakaiswa mu 2 mm. Songa chikamu muzvikamu uye ugadzire pani muvheni yekare inenge yakashongedzwa kusvika ku 175 degrees. Gallet biscuits ichave yakagadzirira mushure memaminitsi 8-10.
Recipe ye biscuits bhisikeiti kumba
Gallet biscuits inozivikanwa nemigumisiro yavo inobatsira pakudya. Kuti uwedzere ichi chiitiko kubva kukirasi yekare yekunakidza, iwe unogona kuisiyanisa nemafuta, somuenzaniso, oatmeal. Gallet mabhisikiti maererano neshoko iri yakakodzerawo vana nevose vanotevera kudya.
Zvisungo:
- powder yekubheka - 1 teaspoon;
- hupfu hwakatsetseka - 145 g;
- hupfu hwegorosi - 75 g;
- oat flakes - 50 g;
- mafuta emiriwo - 90 ml;
- granulated shuga - 20-45 g;
- mukaka - 60 ml.
Kugadzirira
Nekoji grinder kana yakakurumidza-blender, shamp oatmeal muupfu. Sakanidza upfu hwose hwegorosi neupfu hwegorosi, wedzera pasi oatmeal uye kubika poda. Uchitevera zvaunofarira zvinodiwa uye zviratidzo zvekudya, wedzera ku oatmeal kubva pamasendimita makumi maviri nemaviri kusvika kune makumi mashanu emashuga. Mumuvhengana wakaoma udira mumukaka uye mafuta. Hura yakagadzirwa inoshanduka kuti isiri zvachose isati yakanakira uye kunyange yakakanganiswa nekutambudzika. Isai kuhupamhi hwehafu yementimita uye muiise muvheni yakagadzirwa kare ye 190 degree kwemaminitsi gumi nemashanu.
Mutsara we biscuit cookie "Maria"
Pamusoro pekusafa kwechikwata mumunhu wekiki "Maria" vakawanda vakakura uye kana kuumbwa kwekiki yekiki isingakubvumirani, zvino tora kubika kwekusiyana kwemba. Bhisikiti yakagadzirirwa yakagadzirwa inogona kudyiwa zvakadaro, asi inogona kushandiswa sechinhu chimwe chezvokudya zvinonaka.
Zvisungo:
- upfu - 185 g;
- starch - 10 g;
- Butter - 190 g;
- shuga yeupfu - 35 g;
- mukaka - 240 ml;
- soda - 1/2 teaspoon;
- mbuu - 10 ml.
Kugadzirira
Usati wagadzirira bhasike bhasi pamba, regai ufu uye simbe kuburikidza nesheve. Unganidza zvose zvakaoma zvinoshandiswa pamwechete. Wedzerai bhotela kumusanganiswa wakaomeswa uye gadzirai zvose pamwe chete. Dururira mumukaka, uye shure kwahwo, tumira soda, yakagara izere neramu. Mushure mekugunzva mukanyiwa wepurasitiki, pfugurisa kusvika hafu yemamita masentimita uye uicheke nekucheka kwemhando ipi zvayo. Itai mabhisikiti pane bhaka rekubika uye uiendese kune imwe yehuni yakasati yasvika 180 kusvika maminitsi mashanu kana kuti kusvikira inopisa.