Cake "Chishamiso"

Gungwa rekotiroti, makomo emaswisiro uye makore ekuputika kamurosi - izvi zvose zvinoda kuumba chishamiso chiduku mukicheni. Nhasi takasarudza iwe mapeji matatu kumusha wekutengesa uroyi.

Cake-soufflé "Chocolate Miracle"

Chokoti cottage cheese keke pasina kubika kunononoka chaizvo uye nyore. Uye kubvisa kwauri iwe hafu yeawa - handizvo chishamiso!

Zvisungo:

• biscuit shortbread cookies - 200 g;
• mukaka - 4 tbsp. makapu;
• Kocoa - 1 teaspoon;
• Butter - 50 g.

For a breath:

• cottage cheese - 350 g;
• chokoti-100 g;
• gelatin - 1 tbsp. spoon;
• shuga yeupfu - 5 tbsp. makapu;
• kamu cream (mafuta zvinenge zvisingasviki 30%) - 1 chinhu;
• vanillin - 1 pinch.

Kugadzirira

Pasi pechipfupa chakaparadzana, tinocheka tigoisa denderedzwa rechechi, tinoshandisa mairi nemafuta. Makiki akapwanyika mu-blender, wedzera mafuta anonyorera, kocoa uye odira mumukaka. Isu tinosanganisa hupfu, tinoiisa muhutu, tiitengere zvakanaka uye titumire iyo firiji.

Sungunusa chokoti mumvura yokushambidza mumvura mucheka, wobva wawedzera vanillin nemafuta. Takarova kwemaminetsi mashomanana, uwandu hunofanira kuva hwakanaka uye hwakasiyana.

Zano: zvakakosha zvikuru kuti kottage cheese yekeke yechishamiso ive yakanyorova uye ine unyoro. Zviri nani kuzviita iwe pachako, hazvisi nyore. Iwe unoda 2 litita emukaka uye 1 litre yeKefir. Vadururire muchepukeni yakakodzera uye uise pamoto muduku. Kana chisanganiswa chikaputika uye chikafu chinoparadzaniswa, chichiparadzanisa pajize uye chirega chichize.

Isu tinopedza gelatin mune mapeji maviri emapuwani emvura inopisa uye zvishoma nezvishoma tiisanganise mumakumbo mashoma. Sakanidza nemuvhenganisi uye wobva wawedzera mukwaya wakagadzirwa kusvikira pazoro dzakasimba. Isu tinoisanganisa zvakanaka, kuchiisa pamusoro pepastry. Tinozvitumira kune firiji yeusiku, saka tinotora keke kubva muchiganda uye tinosvina chocolate tsvuku. Iyo dessert yakakwana muhuzha yechando!

Cake "Chishamiso cheSwitchberry"

Zvisungo:

For the cake:

• mazai - zvikamu zvina;
• upfu - 4 tbsp. makapu;
• starch - 2 tbsp. makapu;
• shuga - 6 tbsp. makapu;
• cream yakasviba - 100 g;
• vanillin - 1 kuvhara.
• soda - 1 pinch.

Kuzadza:

• Strawberry - 1 kg;
• shuga - 200 g.

For cream:

• kamu cream (mafuta zvinenge zvisingasviki 30%) - 3 zvinhu;
• shuga - 100 g.

For glaze:

• chokoti musha - 100 g;
• mafuta - 100 g;
• uchi - 1 teaspoon.

Kugadzirira

Whisk zvakaparadzana mapuroteni uye majeka, mushure mekunyatsovhenganisa, wedzera kuwedzerwa starch uye upfu, ukamu hwakasviba, soda nevanillin. Zvinyoro zvinyoro zvinodururira mumafuta uye mufuta-yakasaswa.

Isu tinotumira kweawa muchoto, ichipfuta kusvika kune madigiri 180. Rega keke inotonhorera uye icheke pamwe chete nebanga refu rakapinza muzvikamu zvitatu.

Sarudza gumi nemaviri strawberries akanaka ekugadzirisa. Mamwe majiroji akafukidzwa nehuga mu puree. Whisk kirimu kusvikira mapepa akasimba. Tinoisa strawberry puree uye chetatu chekamu pakiki yepasi. Dhavhaza keke uye dzokorora upfudze hwemaswisiro nekamu. Zvakare, ivhara keke. Tinocheka keke nekisimu, tichisiya zvimedu zvishomanana kuti zvive zvishongo, uye zvinozviisa mufiriji kweawa. Pamusana pevhirize isu takanyungudutsa chokoti nemafuta pamvura yekugeza. Wedzera uchi uye funganya. Tinotora keke kubva mufiriji, tururira kumusoro nechokudzivirira, kupfekedza nekrimu uye kudonhwa muzvimedu zvewaini.

Cake "Munda Wezvishamiso"

Zvisungo:

Kuedza:

• mazai - zvikamu 7;
• upfu - 250 g;
• shuga - 200 g;
• kubika poda - 1 teaspoon;
• shuga vanilla - 1 kuisa.

For cream:

• kottage cheese (pasi-mafuta) - 200 g;
• shuga yeupfu - 100 g;
• mukaka wakavharidzirwa - 1 piti.

For glaze:

• chokoti musha - 100 g;
• mukaka - hafu yemakore;
• marredes dragees - kubwinya.

Kugadzirira

Whisk mapuroteni akadzimara mumumvuri. Yolks inosvina nehuga, kuwedzera pfupa yekubheka, vhuga shuga, nyatsodzidza mapuroteni akarovewa uye kupfuwa futi. Dururirai mukanyiwa mufomu yakatsvaira uye mutumire maminitsi makumi mana kusvika kune makumi mana kusvika kuhuni. Tinocherechedza kugadzirira, kurova chingwa chepangoni neinoti. Iko rakapedzwa rakanyiridzirwa uye rinochekwa kusvika kune zvikamu zvitatu. Cottage cheese inopukunyuka kuburikidza ne sieve uye yakasanganiswa nehuga yehuga. Mukaka wakanyorova unobika muhari 2,5 maawa pamoto muduku (ona chokwadi chokuti mvura inoifukidza nguva yose!).

Tinotanga kuisa girasi rekutanga nehafu yakabikwa mukaka wakavharidzirwa, rinovhara nechipiri uye unovhara ne curd cream. Bhokisi rechitatu rinopwanyika, rinosanganiswa nemukaka wakavharidzirwa, rinoputika bhora uye rinoparadzira slide pane keke.

Kuti tifukise mukaka wakabikira, tinoputsa goroti rekoti uye tinosundira kusvikira ichipera zvachose. Tinodururira keke kumusoro, kuveza nemabhora akavaraidza e-dragees uye rega iite iyo maawa akawanda. Nenzira, gaka rakadaro rinogona kuitwa mumutauro we "Alice muWonderland", yakashongedzwa nemifananidzo yakasiyana-siyana uye zvishongedzwa zvemavara zvinodyiwa. Enjoy!