Munhu wese anoda mapee pasina. Kunyanya avo apo muedzo uri muduku, uye kuzadzwa kunowedzera. Tinokutaurirai kamukira yemafuta anonaka uye anonakidza anonhuwira ane uchi.
Gadzira maapuro nouchi
Zvisungo:
- uchi - 100 g;
- lemon - 0,5 pieces;
- maapuro - zvidimbu zvitatu;
- shuga - 100 g;
- bata - 5 tbsp. makapu;
- Evha - 2 zvidimbu;
- upfu - 1 chinhu;
- kubika poda - 1 teaspoon;
- munyu - piniki;
- mafuta ezvirimwa.
Kugadzirira
Kuti uite pie nouchi, tora maapuro, peel, ucheke muzvikamu zvina, bvisa chikamu, mbeu uye ucheke muzvimedu. Muchopu yepukisi inodururira muto wemononi, uchi uye kuisa moto usina simba. Wedzera maapuro, kubika kwemaminitsi gumi nemashanu, usakanganwa kuwedzera. Ipapo bvisa saucepan kubva patafura uye uende kunotonhora. Panguva ino, geda shuga ne grated pane rakanakisa rated rind yemononi uye bhururo kusvikira yakanyorova. Ipapo zvishoma nezvishoma uendese mazai ugovhenganisa zvakanaka. Mune imwe mudziyo, shandisai upfu, uwedzere kubika mupfu uye kusvina. Zvadaro, nguva dzose ichikurudzira, kunyatsodururira upfu muzinga ushuga. Fomu yekubika kubika zvakanaka nemafuta emiriwo uye kupararira pamusoro payo bundu redu. Kubva musirasi ine spoon tinotora maapuro uye zvakanyatsopararira kubva kumusoro, zvichinyanyisa kuedza. Tinoisa fomu muvheni yekare inotanga kupera kusvika 200 ° uye kubika kwemaminitsi makumi mashanu. Wapedza pie ape nouchi kuti uwedzere sirasi yakasara, inotonhorera uye nokunyatsobvisa kubva mubumba. Isu tinoshumira tafura mufomu yakanatswa pamwe chete neti inopisa.
Lenten anocheka nemate uye uchi
Zvisungo:
- shuga - 3 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- mvura - 1 chinhu;
- nuts - 0,5 zvinhu;
- mafuta ezvirimwa - 0,5 zvinhu;
- sinamoni - 0,5 tsp.
- lemon - 1 piece;
- kubika poda - 10 g;
- upfu - 2 tbsp.
Kugadzirira
Muchopu yepuripu udira mvura shoma shoma, mafuta emiriwo uye usasa shuga. Tinopfeka moto usina simba, unopisa zvishoma. Uyezve wedzera uchi, simbisa uye wiraira kwemaminitsi mashomanana kusvikira shuga yakanyungunuka zvachose.
Musanganiswa unogadzirwa unodururwa zvakananga mumudziyo, kuwedzera pfupfu yekubheka, jisi remuoni, sinamoni, zest uye nutswe akachekwa. Nyatsobatanidza zvose uye zvishoma nezvishoma dururira muupfu. Iyo mukate inofanira kuve yakadai seyero yakasvibirira cream, asi panguva imwechete iyo yakasununguka kuwira pasi.
Gadzira gorosi gorosi nemafuta ezvemichizha, kuparadzira zvakafanana mukanyiwa uye uutumire kune ovhenti yekare inenge 180 ° C kwemaminitsi makumi mana. Pamugumo wenguva ino, tinotora ganda rakagadzika rakakoswa neuchi, rinotonhorera, riise pahwendefa uye rishongedze nehupfu yehuga.