Pasinei nezita risingazivikanwi, Shanji ndiro chikafu chekuRussia cuisine, yakapararira kuchamhembe kweRussia. Kusiyana ne "hama" dzepedyo dzepedyo, cheesecake, shangs dzaigadzirirwa nguva dzose kuti chimiro che ice-cream chinopararira pamusoro pekugadzika, uye hapana zvakakosha zvakakonzerwa. Mukuwedzera, kuzadza kwe shastegs hakuna kumbobvira inoshuva zvinotapira uye zvinoshandiswa mumvura, naizvozvo hakuna chinhu chakadai se "nyanzvi yemitambo" yekuverenga nyanzvi yekudzidza.
Nzira yakakurumbira yemuffin iyi isarudzo yebhari, saka tichapa nyaya iyi kuti tive sei mazai e mbatata. Kutanga kubva kuverengi yekuverengera, iwe unogona kugadzira gare gare "maitiro" achishandisa chero zvese zvinogadzirwa.
Siberia mbatata shank
Zvisungo:
Kuedza:
- yogurt - 1 item;
- rye gorosi - 300 g;
- Butter - 2 tbsp. makapu;
- evha - 1 pande;
- munyu - kuravira.
Kuzadza:
- mbatata - 3 pcs .;
- kirimu yakasviba - 3 tbsp. makapu;
- kirimu - 50 ml;
- Evha - 1 pc.
Kugadzirira
Usati wagadzira shanji nemapatata, unofanira kuisa mbatatisi pachayo mumvura ine munyu, kwete kukanganwa kushamba nekuchenesa.
Panguva ino tinogadzira bundu. Inoshandiswa patsva, kureva, muyoyo yakagadziriswa yekugadzirisa kwayo, hapana mbiriso kana kubika poda, asi nekuda kwekunyorera kwayo uye satiety iyo hupfu hunokonzerwa nehuwandu hwemufin muhutano hwayo.
Kugadzirira kwehupfu hakusi kwakanyanya kuoma: midzi yakaoma inotanga kusanganiswa, uye shure kwekugadzirira kubika kunowedzerwa kwavari nenzira yamazai, mukaka wakavhenganiswa uye yakanyunguduka mafuta. Pamusoro pechipfuva chinopedzwa, mabheti akapoteredza akabudiswa kunze, kumativi ayo, pamwe nechepakati, anonyorerwa zvishoma.
Apo mhinje inogadziriswa - tinopfuurira kuzadza: mbatatisi dzakaputirwa nekisimu muhutu hwakasvibirira, munyu, kuwedzera yai yolk uye kuparadzira mhemberero yakapera pamusoro peShanji. Usati wagadzira shanki nemapatatende maererano neshoko iri, rimwe nerimwe rayo rakagadzirwa nekamuki, ndokubva raiswa muhutori hwemazinga gumi nemakumi maviri nemaminetsi gumi nemashanu.
Akagadzirisa shongs zvakare kugadzirisa nehotela uye wakashandira patafura.
Mbatata shangs nebhekoni mafuta
Zvisungo:
Kuedza:
- upfu - 300 g;
- shuga - 1 tbsp. spoon;
- munyu - 1/3 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mukaka - 100 ml.
Kuzadza:
- mbatata - 3 pcs .;
- evha - 1 pande;
- bhotela - 30 g;
- cream - 100 ml;
- Munyu - kunwa;
- mafuta - 100 g.
Kugadzirira
Ngatitangei nemuedzo: soft butter butter mix with sour cream until smooth. Zvadaro tinowedzera mafuta emiriwo nemunyu, inodurura mukaka. Tinounza hupfu kune hunodikanwa hunodiwa nekudururira hupfu hwakatsetseka (chigadzirwa chakagadzirwa chinofanira kunge chiine yunifomu uye chiri nyore, asi usanamatira nemaoko). Tinotumira mukanyiwa "wokuzorora" kwemaminitsi makumi maviri nemakumi matatu mufiriji, uye panguva ino tichaita nekuzadza:
Apo mbatata yakagadzirira - tinoiputira nekuwedzera kwekrimu, mazai yolk uye butter. Pangosanganisa kushanduka kunokanganisa - kuzadza kwakagadzirira, uye iwe unogona kudururira zvipfeko pairi.
Hura inotorwa kubva mufiriji uye inopatsanurwa muzvipira zvakaenzana, imwe neimwe yakanyungudutswa uye yakawanda yakafuridzirwa nezadzadza mbatata. Kana imwe shangi nemapatata yakagadzirira, inogona kubikwa muchoto pa 180 degrees kwemaminetsi gumi nemashanu. Usati washumira, mapepa anofanira kumira, akaputirwa muchero, kwemaminitsi 10-15. Bon appetit!