Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wadya nyama yakasarudzika uye unoda kushamisa mhuri yako, zvino tichakuudza iwe kuti ungagadzira sei zviputi kubva kune yakasara mashedati.
Recipe ye mbatata yakashamba kubva pamatata yakasvibiswa
Zvisungo:
- mbatata - 7 pcs;;
- mazambiringa - 0,5 zvinhu;
- bulb - 1 piece;
- garlic - 2 cloves;
- pasi pasi nyuchi - 150 g;
- mafuta ezvirimwa;
- evha - 1 pande;
- upfu - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Nzira yekuita sei mbatata yakasvibiswa kubva kumatezi yakasvibiswa? Rootsa rinosuka, tsvina uye gira kusvikira wakagadzirira. Zvadaro tinobatanidza mvura zvakanyatsogadziriswa, uye tinotora mbatatisi kune imwe ndiro ndokuisungira nemucheka kana kuti blender mu puree. Zvadaro, dururira mukanaka hwezvinonhuwira, simbisa uye ubvise ndiro mufiriji, kusimbisa kumusoro nefirimu. Mune colander inodururira mazambiringa akaomeswa, nyatsoshamba, ugoikanda pahote uye uidururire nemvura ine mvura yakawanda. Bhobhoni inoshandiswa, yakashambidzwa uye yakasvibiswa kuva maduku maduku. Iye zvino tinovhenekera ndiro, tiisa pani inopisa pairi uye muduruke huwandu hwemafuta. Mushure mezvo, tinoparadzira anyanisi, takagura garlic uye tapedza miriwo kwemaminetsi mashomanana kusvika kune mavara akanaka. Zvadaro tinooma pamiti yemazambiringa uye tinoawisira muzinga rinopisa. Zvadaro uise zvimedu zvechingwa, gwededza zvinhu zvose uye fry 3 maminitsi. Pamugumo wenguva, dururira mumucheka we nyama uye simmer kusvikira mvura inoputika zvachose. Zvino bvisa moto ugoisa ganda rinopisa pamhete inotonhora. Kubva kune firiji tinotora ndiro yetizi mbatata yakasvibiswa, inotyaira muzai, inyura muupfu uye mudonhe hupfu. Tinogadzira zvingwa kubva pairi, tambanudza kuzadza mukati, uye nyatsofungisisa mitsetse uye uone zviduku. Muchiri rinopisa rinodurura mafuta, uriise padhofu uye fry mabheti mumhepo inotonhorera kumucheka wakaoma. Yakagadzirwa yakagadzirwa inoshandiswa nekisiki yakasviba kana cheese sauce, yakashongedza nemafuta matsva. Zvakanaka, izvi zvose, cutlets kubva mbatata yakashambadzwa nekuputika yakagadzirira!
Cutlets kubva mbatata yakasviba nechesi
Zvisungo:
- mbatata mashed - 3 zvinhu;
- evha - 1 pande;
- upfu - 3 tbsp. makapu;
- nyama nyama - 100 g;
- cheese - 100 g;
- fresh fennel;
- bhangi - 20 g;
- pasi mabhisiki;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Yakagadzirirwa mbatatisi yakasanganiswa yakavhenganiswa namazai, inodururira muzvikamu zviduku zveupfu uye funganisa uwandu kusvikira yunifomu. Chicken nyama isati yakatora, inonono uye pamwe chete ne cheese shinkuem muto cube. Greens rinosuka, kupwanya uye kuwedzera pakuzadza. Nyaya iyo nemiti inonhuwira nemishonga yekuravira. Kubva muhombodo yematata, nemaoko akaoma, tinoita maruva, pakati pega imwe neimwe tinoparadzira bhotela bhururi uye zvinyoro zvishoma. Isu tinogadzira cutlets, tinoiisa mumaduku mashoma e mkatecrumbs uye fry mumafuta ezvemichizha kusvikira kudonhedzwa kwegoridhe kuonekwa. Isu tinoshumira chikafu chinopisa nemishonga mutsva kana muto mukutora kwako.
Draglets kubva pamapatata yakasviwa newaini
Zvisungo:
- mbatata - 10 pcs;;
- mushonga mutsva - 300 g;
- bulb - 1 piece;
- upfu - 3 tbsp. makapu;
- munyu;
- mafuta emiriwo - 100 ml.
Kugadzirira
Mbatata inoshambidzwa, yakashambwa, yakatemwa uye inenge yakabikwa kusvikira yakanyorova. Pasina kurasikirwa nenguva, tinoshandisa mushonga mutsva uye tinosvina zvidimbu zvadzo. Isu tinosuka bhuruu, tichiipwanya mumakumbo uye tichiipedza pamwe chete nehowa pamafuta anogadzirwa nemafuta. Dhiyabhorosi yakabikwa nyoro inodha mvura uye zvishoma nezvishoma inotonhorera. Mushure meizvi, tora tolter ugozvifukidzira zvose kune imwe nyika, ichitsirei kana zvichidiwa nemvura kana mukaka. Ipapo udira muupfu ugovhenganisa kuti uite bundu. Ikozvino iganisei ive zvikamu uye uite zvingwa zviduku. Nokuti chimwe nechimwe chinotarisa mushroom kuzadza uye tinogadzira cutlets. Fry them mu-hot skillet mumafuta.