Kugadzirira kwegungwa rekudzivirira kunotora nguva shoma uye nguva kudarika vatenzi vakawanda vanofunga. Pamusoro pezvo, chigadzirwa ichi chinonyatsodikanwa nemuviri, chine iodine yakawanda, mapuroteni nemaminerari uye yakakwana kune ani zvake anotevera chimiro chake kana kutungamirira mararamiro ane hutano. Uye kugadzirira ndiro kubva pachigamba, mapeji ayo anotaurwa pasi apa, inofadza.
Scallop - recipe kwemaminitsi makumi maviri
Zvisungo:
- scallops - 250 g;
- celery chopped - ½ st ;;
- gorosi peas - ½ yemakore;
- muto chicken - 1 chinhu;
- soy sauce - 1 tbsp. spoon;
- corn starch - 1 tbsp. spoon;
- mvura - 1 tbsp. spoon;
- tsvuku tsvuku - 1 pc .;
- shuga - 1 teaspoon;
- paprika dzakaomeswa - 5 g.
Kugadzirira
Kutanga, zvakakosha kudonha shallops muzvikamu zviviri zvakaenzana, uye onion kusvika hafu zvindori.
Zvadaro, unofanidza kupisa ganda rinopisa nehotela uye kumirira kusvikira ichipisa, zvino tumira scallops, anyanisi, celery, peas uye fry izvo zvinoshandiswa pakupisa kukuru kwemaminetsi maviri.
Mushure meizvi, zvakakosha kuderedza kupisa, kudira mukapu soy sauce, muto, zvinonhuwira, kusanganisa ndiro zvakakwana uye kuifukidza nechivako. Pasi pemuchengete wakavharwa, ndiro inofanira kubikwa kwemaminetsi mashanu, ezvo uwedzere starch, yakambovhenganiswa nemvura, uye ugadzire musanganiswa kusvikira wakaoma (maminitsi mashanu kusvika ku5).
Shandira shatilo yakagadzirwa neodod kana rizi yakabikwa.
Yakabikwa zvakagadzirwa - yakagadzirwa nemafuta
Zvisungo:
- scallops - 500 g;
- lemon - ½ pcs;;
- mafuta ezvirimwa - 1 tbsp. spoon;
- upfu - ½ st ;;
- evha - 1 pande;
- mukaka - 150 ml;
- parsley - 20 g;
- pepper, paprika, munyu - kuvira.
Kugadzirira
Kutanga, marinate nyama ye-scallops, nokuda kweizvi vanofanira kushambidzwa uye akaomeswa, ndokucheka kuita zvidimbu zvidimbu ndokuisa mumudziyo wakadzika nemafuta, jisi remonimu, parsley yakagurwa nemafuta. Zvakakosha kupa mhete maminitsi makumi maviri kuti uwedzere, uchibvisa panguva ino mufiriji.
Kunyange zvazvo scallops marinate, unogona kubika bhiza kuti uwane frying, nokuti ichi mundiro unofanira kudira mukaka, kuwedzera kwahwo upfu, mazai, pini yemunyu uye kufugama mvura yehuni.
Marinated scallop nyama inofanira kudirwa muhomwe, uye inotumirwa kumafuta anopisa mune ganda rinopisa kana fryer. Fry the scallops inofanira kunge iri maminitsi mashanu, ezvo uiise pamucheka wekuputira uye kubvumira kubvisa mafuta akawanda.
Scallop fillet - recipe muChina
Gungwa gorosi uye mapepa nekuda kwekugadzirira kwavo zvinowanzosiyana chete nekusiyana kwakasiyana mune zvigadzirwa zvezvigadzirwa. Pasi apa tinopa recipe ye scallops, iyo yakakweretwa kubva kuChina chefs. Chirati chisingawanzo chikafu ichi chichabatsira kushamisika kwete vashanyi bedzi, asiwo avo vanodiwa.
Zvisungo:
- scallops marine - 10 pcs;;
- garlic - 1 clove;
- Ginger yakachena - 30 g;
- Balsamic vhiniga - 4 tbsp. makapu;
- roccola saladi - 1 bunch;
- coriander - 1 bunch;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Pasinei neChina chinotangira, ndiro iyi yakagadzirwa pasina kushandisa soy muto, asi nzvimbo yayo inotorwa zvakanaka neBalsamic vinegar.
Chokutanga pane zvose, unoda kugadzira mishonga nemiti inonhuwira, iyo-fengedze gashiki, gura ginger uye cilantro uye upise mafuta mumafuta ane frying. Yakagadzirwa zvakagadzirwa garlic uye ginger inofanira kunge yakabikwa mumafuta kweminiti, wozowedzera kwavari isati yakashambidzwa.
Zvikwangwani zvinofanirwa kuve zvakabikwa kwemaminitsi maviri kune rumwe rutivi, uye wowedzera kwavari vhiniga uye coriander uye kumira kune imwe maminitsi 1-2 kusvika nyama yeganda inotanga kuwana ganda re caramel.
Shingairira yakagadzirirwa scallops ne arugula kana chero imwe saradhi.
Zvipfeko zvinopinda zvakanaka mu saldi inotonhora kana gorosi yegungwa , iva nechokwadi chokuti unoedza kubika.