Garlic chinhu chakakurumbira uye chakakosha chinogadzirwa nekunakidza uye kurapa zvinhu. Garlic inowedzerwa seyakagadzirisa nguva yekudya zvakasiyana-siyana, inobva kune zvakasiyana-siyana zvegarlic sauces uye kupfeka, hazvina kukodzera kwete chete yemashizha emiriwo, asiwo kune mamwe akaoma - pamwe nenyama, hove uye hove dzegungwa.
Saka tinotenga garlic uye tinoenderera mberi. Usakanganwa kuti chigadzirwa ichi hachikwanisi kupiswa kupisa, nekuda kweizvi, zvose zvaro zvinobatsira zvinosvika ku "kwete."
Garlic inopfeka saladi
Zvisungo:
- garlic - 2-5 denticles (zvinoenderana nehukuru);
- mafuta ezvirimwa zvekutsvaira kwekutanga kutonhora (muorivhi, mustard sunflower) - zviyero zvitatu (somuenzaniso, mafuraji 6);
- vhiniga waini yakasikwa (kana chero imwe michero) - kwete kupfuura 1 muyero (kureva, 1-2 maspuni);
- kamunyu.
Kugadzirira
Garlic inoputira nomunyu mumatope kana kuvhara nemichina yekushandisa. Muvhenganidze nearoro uye vhiniga. Tiri kumirira kwemaminitsi mashanu neminomwe, iwe unogona kukonzera refueling kuburikidza nemuchengetedzo kana nguva ye saladhi pasina kuchenesa.
Nenzira imwecheteyo, lemon-garlic yakagadzirira saladi yakagadzirirwa nehuwandu hwakaenzana, inongova yakasimwa juisi yemononi inoshandiswa panzvimbo yevhiniga.
Munyika dzeMediterranean yeEurope, mucu uyu unosanganisira yolk kana mazai evha (asi kwete pamwe). Zviri nani kushandisa mazai mazai kuti arege salmonellosis. Uyezve wedzera imwe yembeu yakagadzirwa.
Garlic yakagadzirira masadhi muFar Eastern style
Zvisungo:
- garlic - 2-5 denticles;
- tsvuku tsvuku tsvuku;
- lime;
- sesame mafuta;
- coriander ground;
- soy sauce.
Kugadzirira
Tinofambisa kupfurikidza nemushonga wegoriki, wedzera pasi coriander, sesame mafuta, tsvina yemuyo juisi uye soy sauce. Nyaya nepepuru tsvuku tsvuku.
Garlic kuzadza dumplings
Zvisungo:
- garlic - 5 denticles;
- Mafuta emiriwo (sunflower) ekudzvinyirira kwekutanga kunotonhora - 2 tbsp. makapu;
- muto chicken kana mvura - 150 ml;
- tsvina yakasvibirira kashiki kaduku;
- dill;
- munyu.
Kugadzirira
Garlic inopwanyiwa nekanyoro munyu. Kununura kwakagadzirwa zvakanaka. Sakanidza garlic rakapwanyika nemidziyo yakasvibiswa, wedzera mafuta yemiriwo uye muto.
Neichi chisanganiswa, girai makagadzirira pamapushki yakagadzirwa nekasiki.
Moldovan garlic sauce-dressing "Murume" yakagadzirirwa zvishoma nokuda kwemufananidzo wakafanana. Zvimwe zvinosanganisirawo maruva matsva: basil, parsley uye cilantro. Varume vacho vakanyatsogadziriswa nepepuru tsvuku uye yakasviba. Shumira nemhando ipi zvayo. Kana wakashandira hove ndiro, unogona kubika nehove muto.