Nzira yekugadzirira gorofa yegungwa yakaoma - zvakanakisisa mapeji ezvokudya zvose!

Kuziva kugadzirira gorofa yegungwa rakanyanyisa, zvichave zvichiita kuchengetedza mvura yakasvikira inonaka uye inonhuwira yezvokudya zvegungwa, ichisimbisa zvakanakisa mativi nekusarudza kuenderana kwakarurama. Zvidyo zvakagamuchirwa zvichave zvakakosheswa zvikuru nevanoyemura gungwa rekudya.

Ndingaitei kuti ndibike kubva kunzvimbo yegungwa yakawanda?

Mapeji ane gungwa rakasvibira ganda rinogona kunge rakasiyana uye rakasikwa.

1. Zvokudya zvegungwa zvinogona kubikwa mune ganda rinopisa nekiki, anyanisi, yemiti yemiti kana kuti inonongedza nomunyu, pepper uye, kana zvichidikanwa, nemuto wemamuro.
2. Nokuda kuzvidzora kana kusati wawedzera kune ndiro dzakasiyana-siyana, cocktail inobikwa mumvura ine munyu, kuwedzera magidhi nezvinonhuwira kuti zvidye.
3. Zvisingatenderwi zvinonaka zvemaladhi pamwe nekubatanidzwa kwezvokudya zvegungwa, zvinogona kuzadzwa nekurukutu kupfeka kubva muhotela uye mujisi wemononi kana mayonnaise.
4. Zvokudya zvegungwa zvakakosha mumidziyo nemupunga, pasta, kubika pizza nezvimwe zvinonaka.

Nzira yekugadzirira goroza yegungwa yakaoma sei pane ganda rinopisa?

Zvokugadzira gungwa regungwa rakanyanyisa mune pani yakanyanyisa. Chigadzirwa hachidi kuti chigadziriswe kare, uye kurapwa kwekupisa kunogona kutanga pakarepo. Pangopera kunyauka kwechando, hunyoro hunoputika, uye hove dzinodzika, unogona kubvisa mudziyo kubva muganda, unoshumira kana unoshandisa kuti uite multicomponent dish.

Zvisungo:

• gorofa gungwa - 0,5 kg;
• garlic - meno 3-4;
• mafuta omuorivhi - 4 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Muchiri rinopisa mumafuta fry yakapwanyika mazino ega.
2. Mune mafuta anonhuhwirira akaisa zvimedu, fry mushure mekusvitsa pasina maminitsi matatu, nguva.
3. Shumira zvokudya zvegungwa nemashizha emiriwo, miriwo, muto wakakodzera.

Nzira yekubika gorozi jena cocktail?

Izvo zvinotevera zvinorayirwa kune avo vasati vaziva kuti vangagadzira yakawanda sei gungwa cocktail, kuitira kuti zvose zvinoshandiswa zvichengetedze kunaka kwezvinyoro uye zvinyoro, ruvara rwechisikigo. Miti yakabikwa-yakaoma inofanira kunge yakangoiswa kumota, uye chese-yakanyanyisa kubika mushure mokubikira pasina maminitsi mashanu.

Zvisungo:

• gorofa gungwa - 0,5 kg;
• mvura - 1 l;
• greens - 1 bunch;
• munyu - 1/3 tsp;
• laurel, pea pepper.

Kugadzirira

1. Itai mvura kumota, wedzisa munyu, kuwedzera muchero, pepper, magreen.
2. Isa goroji yegungwa, viraira kwemaminitsi mashanu, udira mu colander.
3. Shumira zvokudya zvegungwa nemvura yemonimu, muto, miriwo.

Nzira yekugadzirira gungwa jenzare yakagadzirwa nekamu?

Tichifunga nezvezvokudya zvegungwa rakasviba rakasviba kuitira chinangwa chekugadzirirazve, kunyatsoteerera kunofanira kubhadharwa kune zvinyorwa nemuchero wemukisi. Cream inofadza kugadzirisa tambo yakaoma yezvokudya zvegungwa, inoita kuti iwedzere kunyorova, uye kuwedzerwa nguva uye zvinonhuwira zvinoita kuti ndiro iite piquancy.

Zvisungo:

• gorofa gungwa - 0,5 kg;
• cream - 150 ml;
• soy muto - 2 tbsp. makapu;
• garlic - 4 meno;
• onion - 1 piece;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Dzorerai chikafu, shandisai spoonful ye soy sauce, siya kwemaminitsi makumi matatu.
2. Fry onion mumafuta, kuwedzera garlic, tsvuku kweminiti.
3. Dururira mukamu, soy sauce, pepper, kupisa kwemaminitsi mashomanana.
4. Zvimwe fry yezvokudya zvegungwa, wedzera muto.
5. Fungidzira gungwa rakanyanyisa ganda mumuchero mutsutso kwemaminitsi mashanu.

Nzira yekudzidzira sei gungwa gungwa rakanyanyisa?

Kugadzirirwa kwegungwa yegungwa yakaoma, kufungisisa mazano ari pasi apa, kuchapa chikafu chepasi rose, chaunogona kunakidzwa nechake chechingwa kana kushandiswa kugadzira marudzi ose ehadhi. Kuumbwa kwema marinade, kana kuchidiwa, kunowedzera nemiti inonhuwira kuenda kunonaka yako kana mamwe mishonga.

Zvisungo:

• gorofa gungwa - 0,5 kg;
• soy sauce - 50 ml;
• mafuta ezvirimwa - 2 tbsp. makapu;
• mvura - 1.5 litita;
• munyu - 1 tbsp. spoon;
• shuga - 0.5 tbsp. makapu;
• vhiniga 9% - 60 ml;
• peputa dema - ¼ tsp;
• lemon - 0,5 pieces;
• parsley - 0.5 bunch.

Kugadzirira

1. Bira chikafu, wedzera jisi remonimu, parsley.
2. Sungai gorosi nemvura, munyu, shuga, pepper, mafuta uye vhiniga, uuye kumota.
3. Isa gorosi pamabhangi, udire muzvigunwe zvese zve soy sauce, udire zvose nemota inopisa, cork uye utumire mushure mekuya kunotonhora muchitonho.

Saladi yegungwa gungwa cocktail

Kirasi yewadhiji kubva kunzvimbo yegungwa yakawanda yakasviba inogona kushandiswa sechinhu chikuru chekugadzira shanduro yakasiyana yezvokudya zvekudya. Zvimwe zvinogona kuwedzererwa nemimwe miriwo, miriwo, nguva pamwe nekupfeka, kushandura zvinongororwa zvinoshandiswa nezvimwe zvinowedzera.

Zvisungo:

• gungwa rekudyara - 400 g;
• makungu - 2 zvidimbu;
• tomato - 4 pcs;;
• ChiBulgarian pepper - 1 pc .;
• garlic - 2 meno;
• mafuta ezvirimwa - 2 tbsp. makapu;
• mbuu nemon sauce - 1 tbsp. spoon;
• munyu, pepper, mishonga.

Kugadzirira

1. Goroji yakabikwa yakabikwa kana yakabikwa muzinga rinopisa kwemaminitsi maviri.
2. Sliced ​​makango, tomato, pepper uye garlic.
3. Sakanidza soy sauce, jisi remumon uye mafuta, isa munyu uye pepper.
4. Vanobatanidza hove yegungwa, miriwo uye kupfeka muhodhi ye saladi, kusanganisa, kusanganiswa nemidhi.

Nzira yekugadzirira gorofa yegungwa yakaoma sei kunwa doro?

Zvichienderera mberi pamusoro pokuti ungakurumidza sei kugadzirira gorofa yegungwa yakaoma yewaini. Iyo inonaka inonaka uye kunhuhwirira kweizvivaraidza inowanikwa kuburikidza nekutanga kunyura mumusanganiswa we soy sauce uye juisi. Kana uchida, mune marinade, unogona kuwedzera zvishoma zvakasvava kana zvitsva garlic, pepper, nezvimwe zvekudya.

Zvisungo:

• gungwa rekudyara - 400 g;
• soy muto - 2 tbsp. makapu;
• mbuu - 1 tbsp. spoon;
• mafuta omuorivhi - 2 tbsp. spoons.

Kugadzirira

1. Dzorerai gorosi, simbura, dhonza.
2. Wedzera soy sauce uye jisi remuoni, funganisa, siya mufiriji kwehafu yenguva.
3. Kanda zvokudya zvegungwa pajasi, bvumira kuti uwedzere uye kupararira mumafuta epakutanga.
4. Fry the sea frozen cocktail newaini pahupamhi hwemhepo kwema 2-3 maminitsi, zvichikurudzira.

Pilaf kubva kugungwa rakasvibira

Nzira inotevera yekugadzira gorofa yegungwa inonaya ichakubvumira kuwana chikafu chekuzvimirira chakazvimiririra, icho iwe unogona kuyananisira mhuri kudya kwemanheru kana kukudzwa kushumira vatenzi. Zvakakosha kushandisa muchero wezviyo. Suit Basmati kana kusanganiswa kwayo nemupunga womusango.

Zvisungo:

• Sea cocktail - 700 g;
• rizi - 150 g;
• Ginger yakaoma - 1 tsp;
• karoti uye anyanisi - 1 pc .;
• lemon - 1/3 pcs;;
• mafuta ezvirimwa - 50 ml;
• munyu, pepper, mishonga.

Kugadzirira

1. Fry the cocktail mumafuta epakutanga kweminiti.
2. Wedzera ginger, karoti uye anyanisi, fry kwemaminitsi mashanu.
3. Dururira mupunga, shandisa munyu, pepper.
4. Dururirai zvikamu nemvura inodzika kusvika pakucheka 1.5 cm.
5. Dya ndiro iyo mumoto wakanyarara kwemaminitsi makumi matatu pasi pechifukidziro, regai iite.
6. Wedzerai jisi remuori, simbisai ndiro uye mushumire.

Nzira yekugadzirira gorofa yegungwa yakagadzirwa nespaghetti?

Kana iwe uchigadzira gorofa yegungwa yakaoma nekamu uye wobva wawedzera pasta, unogona kunakidzwa nehuwandu hwechidya kubva kuItaly cuisine. Ichakubatsira kukunda zvakanakisisa nebasa rekurudziro kubva kune imwe nzira yakatevera uye zviyero zvezvikamu zvinorongwa mairi.

Zvisungo:

• gungwa rekudyara - 500 g;
• spaghetti - 250 g;
• kirimu - 250 ml;
• cheese - 200 g;
• Mishonga yeItaly - 1 tbsp. spoon;
• mafuta ezvirimwa - 40 g;
• garlic - 2 meno;
• munyu, pepper, mishonga.

Kugadzirira

1. Dzorerai gorofa yegungwa, virai kwemaminitsi 1-2, rega kubvisa.
2. Mufuta fry garlic, akandwa kunze.
3. Wedzera zvekudya zvegungwa, tsvuku neminiti.
4. Dururira mukamu, nguva nemunyu, pepper, herbs, mix grated cheese.
5. Sakanidza spaghetti negungwa jena cocktail muupu uye ushumire nemasvini.

Gungwa rakasvibira cocktail nematare

Kudzidza mapeji ezvokudya kubva kugungwa rakasvibira, ziso rinokwezva kuwedzera kwekudya kwegungwa nemamate matsva. Tichiuraya imwe yemapapiro, zvingave zvisingakwanisi kuongororesa chete kuonekwa kwakanaka kwekugadzirwa kwezvirimwa, asiwo kunhuvira kwayo kunonaka, chiyero chekubwinya uye piquancy inogona kugadziriswa.

Zvisungo:

• gungwa gara - 800 g;
• tomato - 150 g;
• iceberg uye Peking kabichi - 1/3 yekate;
• soy muto - 20 ml;
• mafuta ezvirimwa - 60 g;
• garlic (kusarudza) - 1 dzino;
• munyu, pepper, mishonga.

Kugadzirira

1. Cocktail, inopararira mune frying pan ne bhuru, fry kusvikira mhepo inoputika.
2. Wedzera soy sauce uye garlic, svetura maminetsi mashomanana.
3. Mushure mokutonhora kunowedzera kumahombekombe egungwa uye kabichi, kuisa tomate, nguva nemunyu, pepper, mafuta nemadhi.

Pizza negungwa gungwa rakasviba

Nzira yakatevera yeavo vasati vanyatsoziva ndeyekuti vangagadzirira sei gungwa rakanaka rakaoma gorofa kuitira kuti vawane zvakanakisa kubva pakudya. Pizza nemafuta egungwa zvinogona kunge zvinoshamisa zvinonaka uye zvinofadza. Iyo mukisi inogona kuve yakakotwa nekairirwa yakagadziriswa kumusha kana kuiita yakagadzirirwa.

Zvisungo:

• hlama ye pizza - 500 g;
• tomato muto - 4-5 tbsp. makapu;
• gungwa rekudyara - 500 g;
• mozzarella - 100 g;
• dorosi rakaoma - 50 g;
• waini tsvuku - glasi 0,5;
• Mafuta omuorivhi, maorivhi kana maorivhi, basil.

Kugadzirira

1. Zvokudya zvegungwa zvinopisa mumafuta kwemaminitsi mashomanana, zviduru muwaini, chikafu kwemaminitsi matatu.
2. Bvisa pfudzi nemucheka, kuparadzira marwizi, mozzarella uye maorivhi kumusoro.
3. Fukidza chigadzirwa neshizi, gadzirira maminetsi gumi nemaminetsi makumi maviri nemakumi maviri kubva pamadhigirii 200, wakashanda nebasil.

Paella from frozen sea cocktail

Kubatanidza muchengeti wegungwa rejareji yakasviba, miriwo uye nekutevera mazano ari nyore emutsara unotevera, iwe uchakwanisa kuonga zvose zvinofadza zveSpain cuisine nekudya imwe yemidziyo yayo yakakurumbira. Kunotyisa, paella inonhuwira haingasiyi asina hanya chero ipi zvayo yegourmet kana kungofarira zvikafu zvinonaka.

Zvisungo:

• gungwa rekudyara - 500 g;
• mupunga - 250 g;
• onion - 1 piece;
• gorosi peas - 100 g;
• tomato puree - 200 g;
• ngetani nyeredzi - 150 g;
• mafuta ezvirimwa - 50 g;
• pepper inotapira - 0,5 pcs;;
• safironi - 0,5 tsp;
• lemon - ¼ chikamu;
• munyu.

Kugadzirira

1. Zvokudya zvegungwa zvinotapira mumafuta kwemaminetsi maviri.
2. Zadza safironi nemvura inopisa.
3. Pamwe fry muonikisi, wobva wawedzera rizi, udziye maminitsi mashomanana.
4. Dururirai croup nemvura inopisa kusvika pakuvhara 1.5 masentimita, wedzera tomato nesafron, gadzirai ndiro pasi pechifukidzo kwemaminitsi gumi.
5. Wedzera peas, pepper, nyemba, ramba uchibika kusvika hwose hunyoro hunyanya.
6. Zvokudya zvekuInterfere, marimu emononi, magima, regai vashandise.

Gungwa rakasviba Cocktail mu Multivariate - kamukira

Mashoko anotevera achakubatsira kuti uone kuti ungagadzirira sei gungwa cocktail yakagadzirwa nemutambo we-multi-cook. Mukuwedzera kune yakakura yekubikira uye kufarira, hove dzegungwa dzinogona kudzimwa mumuchero wakasvibirira kana munyu, kuwedzera garlic kana anyezi kuvira.

Zvisungo:

• gungwa rekudyara - 500 g;
• kirimu yakasviba - 200 g;
• onion - 2 zvidimbu;
• mafuta emiriwo - 40 ml;
• lemon - ¼ chikamu;
• munyu, pepper, provencal herbs.

Kugadzirira

1. Mufuta pa "Bake" Fry anyanisi.
2. Wedzera chikafu chinoputika, fry pamwe chete kwemaminitsi maviri.
3. Wedzera juisi yemuori. kirimu yakasviba, munyu, pepper uye herbs.
4. Gorova gungwa rakanyungudutswa gungwa rakasviba mumucheka wakasvibirira mu "Quenching" maminitsi gumi.