Kesari saladhi kubva paPeking kabbage ibhadhari uye yakajeka yemuenzaniso wekadhaki yekucheka. Saladhi inononoka nekunakidza kunakidza uye kunakidza, iyo inowanikwa mumapanga akaiswa zvakanaka nekarlic rinonaka.
Kesari saradi ne Chinese cabbage uye huku
Zvisungo:
- kabichi Peking - 300 g;
- nyama yekuku - 200 g;
- cheese - 100 g;
- vanokanganisa - 100 g;
- mafuta omuorivhi - 4 tbsp. makapu;
- garlic - 2 cloves;
- Kaisari muto - 100 ml.
Kugadzirira
Nyuchi yekuku inogadzirirwa muhari yemvura uye yakabikwa, ndokuzorora uye kudonhwa muzvidimbu zviduku. Peking kabichi yakabvisa tsvina yakawanda, uye cheese yemarudzi akasiyana-siyana akaisa ganda guru. Zvadaro, tinopisa mafuta mumoto wepando, kuwedzera garlic yakasimbiswa kuburikidza nepepanhau uye fry inopisa . Iye zvino tinounganidza saradhi: pamashizha emavara ehodhi, gadzirai kabichi kubva kuBeijing, uise hutete hwehuku pamusoro, usasese cheese, crackers uye uduruke sauce.
Recipe yaKesari yakagadzirwa nemukaka
Zvisungo:
- kabichi Peking - 500 g;
- chicken fillet - 2 pieces;
- garlic - 2 cloves;
- cherry utamatisi - 200 g;
- chingwa - 100 g;
- zvinonhuwira;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Garlic inonatswa, inopwanyika uye inoiswa mumukombe wemafuta, ichienda kwechinguva. Chicken fillet shred zviduku uye fry pamwe nekuwedzerwa kwemunyu mune frying pan. Peking kabichi uye tomato kusvina, cheese inobviswa pa grater yakawanda. Zvino taurirana zvose zvinoshandiswa muhodhi ye saladhi uye ramba uchiita gorosi.
Kuti uite izvi, fry mugarisi yechingwa yechingwa, yakakonerwa mumakumbo maduku, yakasaswa munyu. Muchikwere ichi kubva kumafuta, kwaive paine gorosi, kuisa mayonnaise maduku, kumhanyisa uye nguva nemuchero wakagadzirwa ushudhi yedu. Pakupedzisira, sasa chikafu ne croutons yakatsvaira uye nyatsanyanya kudira saladi.
Kaisari saridhi neChina chibage nebhekoni
Zvisungo:
- kabichi Peking - 300 g;
- chingwa chakachena - 200 g;
- bhakoni - 300 g;
- cheese - 300 g.
For muto:
- juice - 15 ml;
- mayonnaise - 4 tbsp. makapu;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Nguruve kabichi yakashambidzwa, inogwededzwa uye yakasvibiswa nebako. Bhakoni rinocheka kuita zvimedu, uye zvino fry mupani kusati kwaita sechinhu chakareba chendarama. Zvadaro, tinozvibvisa pahwendefa, uye mumafuta akasara akaisa chingwa chena, tema kare mahwendefa. Fry the slices kusvikira crisp uye uende kune muto.
Kuti tiite izvi, tinosanganisa mayonnaise, juisi yemumon uye mafuta ezvinomera mumudziyo. Iko kusagadzikana kwemuputi kunofanira kunge kuine mvura. Zvino kuwedzera kune kabhakoni yekate nevanokanganisa, mukana wakanaka. Mune imwe jira rega tinosvina cheese tichishandisa griddle duku. Apo patinoshumira patafura, tinoparadzira saladi pamahwendefa, tirai zvakanyanya kumusoro nemuchero uye mukanase ne grated cheese.
Kaisari saradhi nePekinese kabbage
Zvisungo:
- Peking kabichi - 1 piece;
- Ezira - 3 zvidimbu;
- cheese - 100 g;
- ChiBulgaria pepper - 1 chikamu;
- tomato - 2 pcs;;
- chingwa chakachena - 100 g;
- chicken fillet - 200 g;
- dill - kuravira;
- mayonnaise;
- zvinonhuwira.
Kugadzirira
Chokutanga, ngatitangei kupisa: zvimedu zvechingwa chena zvinodururwa mudiki maduku uye zvakasungwa muchoto. Chicken fillet uye mazai mazai akabikwa zvakasiyana, akadzivirirwa, akacheneswa uye akachekwa kuva cubes. Tomate uye pepper yakashambwa, yakaomeswa uye pamwe chete neshizi, uyewo shinkuem cubes. Peking kabichi yakabvaruka. Iye zvino zvose zvinoshandiswa, kunze kwevanokanganisa, zvinosanganiswa, zvinodururwa, zvinoputirwa uye zvakapfeka ma mayonnaise. Usati washanda, wedzera makumbo uye usashamba nemishonga yakanaka.