Nyama nemichero yemichero inowanzobuda inonaka uye inonaka. Muchikamu chino iwe uri kumirira mapeji ekubika kubika nemapuruni.
Recipe yewaini yakagadzirwa nemichero
Zvisungo:
- Nzombe - 1 kg;
- tomato puree - 200 g;
- mhepo yakaoma yakaoma - 200 ml;
- onion - 1 piece;
- Ground sinamoni - 0,5 tsp.
- parsley yakaomeswa - 1 teaspoon;
- mafuta ezvirimwa - 50 ml;
- prunes - 400 g;
- munyu, pevhu yakasviba.
Kugadzirira
Cheka nyama muzvidimbu zviduku uye fry kusvikira yakatsvuka. Mushure mezvo, tinoshandura iyo ku kozanok uye kuwedzera zvinonhuwira. Muchiri, uko nyama yakange yakabikwa, inwa muwaini uye ugoipa zvishoma kubika. Pashure pacho, tinoidururira mu caviar nenyama. Anyanisi akacheka muhafu yezvindori uye fry mumafuta emichero kusvika pachena. Tinoparadzira tomato puree kusvika eiii, kusanganisa uye kuoma kwemaminitsi maviri. Isu tinoshandura anyanisi nematoriko kune nyama uye izvi zvose zvinotemwa pamoto muduku uri pasi pechivako kweawa imwe chete.
Kana iyo mvura inopisa, panguva yekubika iwe unogona kuwedzera mvura shoma. Pakupera kwekanguva ino, tinoisa maruva emuchero pasina maatombo muholiflower uye kusanganiswa. Kuchenesa pamusoro pemamwe maminitsi 30. Kana zvichidiwa, ipapo dosalivayem. Nyokwe yechingwa nemichero yemichero inoshandiswa patafura nemapatata uye saladi yemiriwo.
Recipe yekave yakagadzirwa nemichero
Zvisungo:
- Nzombe - 900 g;
- mayonnaise - 6 tbsp. makapu;
- garlic - 6 denticles;
- masitadhi - 2.5 tbsp. makapu;
- prunes pasina pips - 250 g;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Prunes akachekwa nehafu. Garlic tinopfuura napakati pezvinyorwa, tinoisanganisa ne mayonnaise, masardard, munyu uye pepper. Nyuchi uye uome. Isu tinoita zvinongororwa muchikafu. Iparidze pamashizha uye girasi sauce yakagadzirwa. Muchidimbu chimwe nechimwe tinogadzira michero yemichero. Isu tiri pamusoro penyuchi pamwe chete nemusara weuyu uye tinoisa mhando yemichero yakasara. Tinogunzva nyama iri mumashizha uye tinoiisa mufiriji. Siya awa kuti 5 ishandise. Ovheni inopisa kusvika kuma2 degrees. Isu tinoisa nyama iri mumapepa ekugadzira bheyi uye kubika kweawa imwe chete. Zvadaro tendeza chidimbu uye ubike kune imwe maminetsi makumi maviri kusvikira chigumbuso chiumbwa.
Nyuchi yekufudza nemichero
Zvisungo:
- Nzombe - 1 kg;
- mafuta ezvirimwa - 2 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- bay leaves - 3 pcs;;
- onion - 300 g;
- prunes - 150 g;
- garlic - 2 cloves;
- mvura - 300 ml;
- munyu, pevhu yakasviba.
Kugadzirira
Cheka nyama muzvidimbu. Muupfu (2 maspuni) tsanurai pepori uye munyu, simbisa. Tinoshongedza zvidimbu zve nyama mumusanganiswa uyu uye munozvipinza mumoto unopisa. Isu tinoshandura nyama muchikabiki chokubikira, kubva kumusoro tinoisa jira relairel nemichero. Anyanisi akacheka muhafu yejhini, rega garlic kuburikidza nekudhinda uye kupfurikidza miriwo pamafuta ezvemichizha kusvikira ndarama. Uyezve wedzera puniki yeupfu uye funganya. Tinogadzika anyanisi kuti tidye nyama nemaruva emichero, tidira mumvura, shandisa munyu kuvaravira, chengetedza fomu nechivharo uye uchitumire kuchoto. Pachishambiso che 180 degrees, kubika anenge maawa maviri.
Recipe yemapumburu nemakondohwe nemichero
Zvisungo:
- Nzombe - 0,5 kg;
- onion - 2 zvidimbu;
- prunes pasina pips - 200 g;
- garlic - 3 cloves;
- waini tsvuku - 400 ml;
- mayonnaise - 50 g;
- bhotela - 50 g;
- mvura - 200 ml;
- rosemary, munyu, pepper.
Kugadzirira
Ndinyengetedze yangu uye ndidururire mvura inodziya, siya kweawa, kuitira kuti iite nyore. Anyanisi akacheka muhafu yegorinhe uye fry zvishoma muhutu. Nyuchi yakagura zvidimbu sehopu, munyu, pepper, uye zvadaro zvigurwa. Garlic inopfurikidza nemushanduri uye inosanganiswa ne mayonnaise. Pamucheto wega wega wega tinoisa zvidimbu zviviri zve-prunes uye 1 teaspoon yegoriki mayonnaise. Dzoka mupumburu uye uzvisungire nemakumbo. Isu tinoisa mahwendefa muhombodo, isai anyanisi kumusoro uye mudururire mumvura newaini. Pangosvika mvura yakasviba, isa munyu, pepper uye rosemary kuti tate. Nyuchi yekukumbira yakafuridzirwa nemapulunhe pamhepo yakadzika kusvika yakagadzirira kwemaawa nehafu. Kana nyama yakanyorova, regai mavhiri acho aporese pasi uye abvise tsvina.