Nhasi sangano redu nderekuti rinonaka sei kubika mbatata muchoto. Kuita mazano mashomanana matsva achakupa zvokudya zvinonaka zvinonakidza zvaunogona kufara mumazuva evhiki kana kuisa kune tafura yemabiko.
Inofadza sei kubika mbatatendi muchoto muhoiri?
Zvisungo:
- mbatatisi yepakati pekukura - 8-10 pcs;;
- kirimu yakasvibirira yakagadzirirwa - 230 g;
- garlic cloves - 5-6 zvidimbu;
- Twigs of fresh parsley and dill - 0.5 tufts;
- munyu wakazara - 1 pinch;
- pasi inonhuhwirira uye pepuru tsvuku - pane pini duku;
- Oiri yemafuta akacheneswa - 30 ml.
Kugadzirira
Iyi kamukira yekubika mbatata inosanganisira kubika iyo mumashizha ane tubers yakazara. Kuti tiite izvi, tinosarudza michero pasina mhando ipi neipi yekukuvadza uye kukanganisa, kusuka zvakakwana, kuoma, kuisa imwe neimwe nemiriwo yakanatswa mafuta uye kuifukidza mune rimwe pepepeti. Isai mabheji pahomwe yekubheka uiise pakati pevhiri inopisa. Pachishambiso chemadhigirii 200 zvinotora anenge maminitsi makumi mana kuti mbatata dzakasvibirira dzive dzakabikwa zvakanaka.
Iye zvino zadzai zvinomera zvinotapira mbeu. Pamusoro peumwe neumwe tinogadzira chinyorwa tichichizadza nemusanganiswa wekisiki yakasviki uye garlic yakagurwa, kuunganidza nguva yacho pamwe chete nemunyu, pasi pepuru uye zvinonhuhwirira pepper nemasvini. Usabvisa mufananidzo wacho, asi ingoitora. Tinoisa mbatata nekuzadzwa kwemamwe maminitsi mashanu kusvika kune manomwe muhvini yekare.
Saizvozvowo, unogona kugadzira mbatata yakabikwa muvheni nebhekoni, chezi kana yakabikwa maonikisi, uchiiisa nekisiki musanganiswa.
Bhuku rakagadzirwa nehomwe uye nyama uye cheese muvheni - mapeji
Zvisungo:
- nguruve mushumbakadzi kana mutsi (nyama) - 980 g;
- michero yematezi - 980 g;
- onion bulbs - 180 g;
- karoti - 120 g;
- mayonnaise - 220-300 g;
- chikafu chemishonga yakaoma yeItaria - kuvira;
- Nzvimbo yakasviba pasi pepisipi - kuvira;
- Munyu ishizha rakakura - kuravira;
- cheki inonaka yemhando dzakasiyana-siyana - 160-210 g;
- mafuta ezvirimwa akacheneswa asina kunhuwa - 30 ml.
Kugadzirira
Pakutanga, tinosuka ganda regove rebandauko kana mutsipa, tinoicheka uye tinoicheka kuita zviduku zviduku. Isa nyama iri muzinga rinopisa nemafuta anotanga kubika uye usvike kusvikira uchipenya mukati mekupisa kunopisa, nguva nenguva kusanganisa zviri mukati pepani.
Munguva ino, tinochenesa michero yezamu uye tinoaisa mumiganhu, uye mabhuru anocheneswa uye akapwanyika nemhete kana semirings. Karoti inosvina pamagamba makuru kana shinkuem micheka yakaoma nemuseve unopinza.
Rouge nguruve yakashambadza pane yakadzika yekabiki kana mubhodhoro rakakura. Pamusoro, gadzai marinisi eonisi uye zvigaroti, uye gadzirai mapetekisi. Nheyo imwe neimwe yakasvibiswa kunongora, yakagadzirwa nemafuta eItaly anonhuwira uye pasi pevhu. Ipapo uvhare mberi kwechikafu nemayonnaise ugoisa muchoto chinopisa. Bika mbatatisi yakadaro inenge inenge maminitsi makumi mashanu pakusana kwe 185 degrees.
Maminitsi gumi nemashanu asati afanirwa kugadziriswa kubika, tinogadzira mbatata nenyama grated cheese.
Inofadza sei kubika mbatatisi mumakamuri emagetsi?
Zvisungo:
- michero yematezi - 980 g;
- clove garlic - 3 pcs;;
- paprika sweet red ground - 10-20 g;
- chikafu chemishonga yakaoma yeItaria - kuvira;
- Nzvimbo yakasviba pasi pepisipi - kuvira;
- munyu wehtafura huru munyu - 10 g;
- mafuta ezvirimwa asina kuvhenganiswa - 50 ml.
Kugadzirira
Zvibereko zvembatatari zvinogona kubikwa muvhenekisi yevheni, mushure mekuchenesa kana kusiya neganda. Chero mamiriro ezvinhu, miriwo inoshambwa, inodzwa muzvimedu uye inosanganiswa mundiro nemazino akagadzirwa, mazino akaomeswa ega, pasi pepuri, pepper uye inonhuhwirira herbs, paanenge achiwedzera yemiti yakanatswa mafuta nemunyu.
Paridza mapepa emucheka emucheka patafura yebhaka neyero imwe uye ugobika muvheni kwemaminitsi makumi matatu nemakumi mana pakushambidzika kwema 210 degrees.