Cutlets, yakabikwa muchoto uye nemiravha, inowedzera kune chero yakanakisisa. Mishonga nguva dzose inotanga kuva yakawanda yemvura, inonhuwira uye inofadza.
Chicken cutlets muhovhoni ine gravy - recipe
Zvisungo:
- chicken fillet (mazamu) - 670 g;
- chingwa chakachena - 170 g;
- mukaka - 340 ml;
- onion bulbs - 2 pcs;;
- clove garlic - 1-2 pcs;;
- mayonnaise classic - 65 g;
- chimiro chepakati-huku yai - 2 pcs;;
- Cheese zvakaoma - 190 g;
- nutmeg pasi nut - 1 pinch;
- mitsva miviri - kuravira;
- Munyu mukuru uye musanganiswa wepilisi tsashanu - kuravira;
- sunflower, mafuta anonyangadza.
Kugadzirira
Pakutanga, chifu chekuku (fillet) chinofanira kuchinjwa kuva nyama isina kudya. Kuti uite izvi, gadzira zvimedu zvechingwa mumukaka, uchenese uye uparadzanise zvidimbu imwe eiii uye manyowa egazi, uye gurai musati wagara wakashambwa uye wakaomeswa huku. Iye zvino, nerubatsiro rwechigunha chenyama, tinokuya nyama, eiii, garlic uye chingwa, izvo zvakakonzerwa zvakakwana kubva mumvura yakanyanyisa. Tinotungamirira kune kuyerwa kwemai, tinowedzera zvikamu zviviri kubva muzvitatu kubva pahuwandu hwose hwakagadzirwa pane gorosi yakasimba, tinoshandisa chigadziko chemucheka nemuchu, pamwe nekusanganiswa nemapilisi mashanu uye tinonyatsosanganiswa.
Isu tinogadzira chicken cutlets kubva kune nyama yakasvibiswa uye tiitasvirira kwemaminitsi mashoma kubva kumativi maviri pakakwirira kupisa mupani. Isu tinoshandura mishonga yakashata mubibi kubika uye tigadzirira girafu. Yakakonzerwa uye yakakoswa onion, tinosanganisa anyezi kunotapira mune zvishoma zvamafuta omuorivhi, kuwedzera mayonnaise, kudira mugirazi remukaka, nguva yekusanganiswa nemunyu, pepper uye nutmeg pasi, kupotsera mizambiringa yakasvikwa, rega kuisa, uye bvisa moto. Dzadza zvikwereti zvinokonzerwa ne cutlets muhuwandu, tinosvina zvigadzirwa pamusoro pecheki yakasara uye tivatumire kwemaminitsi gumi kuti vapfige muvheni inopisa kusvika ku 180 degrees.
Nyama cutlets, yakabikwa muchoto neuce wekisiki yakasviba
Zvisungo:
- nguruve (pulp) - 335 g;
- nyuchi (pulp) - 335 g;
- muto wechingwa chena - 120 g;
- mukaka - 80 ml;
- onion bulb - 130 g;
- clove garlic - 2-3 pcs;;
- dhaka rakasviba - 1 pinch;
- Italy yakaomeswa herbs - 1 pinch;
- evha - 1 pande;
- cream yakasviki mafuta ane 15% - 260 g;
- bhotela - 65 g;
- hupfu hwegorosi - 95 g;
- munyu mukuru uye mutsvuku - kuvira.
Kugadzirira
Nguruve nemakumbo emakondohwe zvakashambidzwa nemvura yakanatswa, yakaomeswa, yakagurwa kuita zvidimbu uye inogadziriswa ne grinder ye nyama pamwe chete nekanyoro yeeiii yakagadzirwa uye garlic cloves. Tinowedzera mukaka wemakungwa uye tinomanikidzira chingwa chinoputika mumukaka, kurova zera, kuposera tsvina yebasil yakaomeswa, pepper munyu munye uye kufugama zvakanyatsonaka. Tinopa ruvengo rwemascutlets kurwisa mufiriji kwemaminitsi anenge makumi matatu uye kuumba ma cutlets kubva mairi. Tinozviputira muupfu, tinozviisa mumafomu akaoma uye tinozvitumira kune avhareji yezinga, zvinopisa kusvika kuma18 degrees, kwemaminitsi gumi nemashanu. Munguva iyi tinogadzira girafu kubva mumuchero wakasviba. Kuti uite izvi, rega kusunungura kikapu cheupfu muzinga rinopisa mune ganda rinopisa, wobva wawedzera mukiki wakasviba, uunze mass kuti urove nemunyu, pepper uye uine nguva nemitambo yeItaly. Tinobvumira zviri mukati meganda rinopisa kuti zvive, zvinodururira zvikwangwani kuti zvive zvakagadzirwa uye zvigadzike kune imwe yemaminitsi gumi nemashanu.
Nzira ipi yekubika juicy fish cutlets ne gravy muvuni?
Zvisungo:
- hove yakasviba - 620 g;
- nyama yechingwa chena - 90 g;
- mukaka - 70 ml;
- onion bulb - 90 g;
- clove garlic - 2 pcs;;
- sunflower-mbeu yemafuta isina kupiswa - 70 ml;
- tomato paste - 95 g;
- hove mukaka - 460 ml;
- shuga yejecha - 5 g;
- laurel leaf - 1 pc.;
- munyu mukuru uye mutsvuku - kuvira.
Kugadzirira
Hove yakasvibiswa, eiii yakanyungudutswa uye mazino egazi inogunzva kupisa nyama, kuwedzera yakabikwa mumukaka uye yakanyanyisa chingwa, inokanda munyu kunoravira, pasi pepper uye nekunyatsogadzirisa tsvina yakagadzirirwa hove dzinobata hove. Iye zvino tinogadzira mishonga yakakanyiwa nemichindwe uye inoivhenekera kubva kumativi maviri pamusoro pemafuta mune ganda rinopisa.
Isu tinoshandura hove dzinochera muhove yakadyiwa yakadzika uye kugadzirira muto. Isu tinomesa marata emucheka muhove, uidururire muchokudya uye uise mahwendefa pahoplate. Nyaya musanganiswa wei tomato nomunyu, shuga, pepper, uwedzere girazi remuorivhi, regai ribike, uye mudururire kune ma cutlets. Ivhara chimiro nechifukidzo kana kusimbisa nemucheka wekunyora uye uchitumire kuchoto kwemaminitsi makumi maviri ekuchiva kwekushisa kwe 185 degrees.