Zvichida munhu wose akanzwa nezvekukuvadzwa kwevanotengesa zvinotengesa, izvo zvinopfuura zvinoputirwa nekunakidza kwekugadzira uye marudzi ose ekunakidza kukuvadza.
Zvadaro, tichakuudza kuti iwe pachako ungaita sei zvingwa zvechingwa muchoto uye kupa mikana yakawanda yezvokudya zvakadaro.
Zvokudya zvegorlichi zvinokambaira mumba mumoto wehuni
Zvisungo:
- chingwa chinopisa - 1 chingwa;
- garlic meno - 7-10 pcs;;
- Mafuta ehupfumwe asina kunaka - 120 ml;
- munyu - kuravira.
Kugadzirira
Muchiitiko ichi, isu tichabika croutons ne garlic flavor. Kuti tiite izvi, tinonatsa garlic cloves uye tichikuya nenzira ipi zvayo yakakodzera. Sakanisa gorosi mashizha nemafuta emiriwo kunze kwekunhuhwira uye nekunyatsozviputira ne pestle. Itai kuti mashizha aite. Munguva ino, neine mucheka unopinza, gura chimedu chine mutsara muzvidimbu zvehuyu hunoda uye chimiro. Yakawanda inoshandiswa pakubika mukati mekubvongwa kwevhiri uye nehupamhi hwemaundi anenge masentimita imwe kana brusochki kuwanda kwemasendimita imwe uye yakareba anenge masentimita mashanu.
Takagadzira chingwa chakagadzirwa pamusoro pebate, iyo yakave yakafukidzwa necheki gorosi, inosvina mafuta egoriki, uwedzere munyu kuvira uye kutumira kune rakafuridziro yevheni inopisa. Icho kutonhora kwechigadzirwa chinofanira kunge chiri pamwero we 180 degrees. Dry the crackers under conditions such, periodically mixing, for about thirty to forty minutes or until the desired degree of browning.
Munhu anogadzikana anogunzva muvhenekeri yechingwa chena uye nezvinonhuwira
Zvisungo:
- chingwa chakachena - 1 chingwa;
- granulated garlic - 1 tsp;
- Basil yakaoma kana oregano - 1 teaspoon;
- mafuta emiriwo asina kunhuwa - 90 ml;
- munyu - 10 g.
Kugadzirira
Nokuti zvipfeko zvakaenzana sechingwa chitsva chitsva, uye zvatove zvakaoma zvakaoma. Izvozvo zvinosarudzwa, sezvo zvichange zviri nyore kuidzikisa nemakondohwe akanaka uye akajeka kana makerubhi uye vachaita zviri nani kuchengeta maitiro avo.
Saka, tinoisa chingwa chakagadzirirwa cubes kana brusochki muhomwe yepurasitiki ndokudururira kune imwechete yakasimwa basil kana oregano, munyu, garlic mu granules uye inodururira mumafuta ezvemichizha, pasina chero kunhuhwirira. Iwe unogona kushandisa zvachose chero sarudzo yemakwenzi anonhuwira anonhuwira uye zvinonhuwira zvaunosarudza. Yakagadzirirwa zvakakwana kune tambo yakawedzerwa kune zvipembenene zvinokonzerwa nemafuta, mapofu-suneli, musanganiswa weItaly wakasimwa herbs nezvimwe zvinokonzera. Iye zvino tinoshandura papepa zvishoma, tiigadzire kubva kumusoro uye tibvisei zvakanaka, kuitira kuti zvinonhuwira nezvinonhuwira zvinyatsoparadzirwa pakati pezvingwa zvose. Zviri nani kusanganisa chingwa nemafuta muzvikamu zviduku.
Isu tinoisa mitsetse yakagadzirirwa pamusoro pebheka rekubika, tichiifukidza nechechi yeganda, uye isu tine pakati nepakati yevheni inoputirwa kusvika ku2 degrees. Isu tinotsigira zvipfeko, nguva nenguva kusanganisa, kuoma uye chidiro chaidiwa chechivara.
Croutons inotapira muchoto nemidhinha uye tomato
Zvisungo:
- Muchena kana mutsvuku - 1 chingwa;
- tomato paste - 60 g;
- pasi paprika yakanaka - 5 g;
- zvinonhuwira uye zvinonhuwira zvinofadza-kuravira;
- yakasvibiswa parsley uye dill - 1 teaspoon kana kutora;
- mafuta emiriwo asina kunhuwa - 90 ml;
- munyu - 10 g.
Kugadzirira
Pakutanga, gadzirira musanganisi wekunakidza kuti uzadze vanopenga. Sakanidza mushato unotanidza nemafuta emiriwo usinganhuhwi, uwedzere kune miti yakaoma yeparsley uye dill, tinokandawo munyu, pasi papepa inotapira uye zvimwe zvinokonzera uye kusanganiswa.
Itai chingwa muchika makumbo maduku kana makerubhi. Muchikwata chikuru che polyethylene hermetic bag, yekutanga kuisa musanganiswa wemamato inonaka, uye ndokugadzira zvingwa zvechingwa. Isu tinowedzera papoti zvishomanana, tivhare pamucheto uye tanga kuzunungusa zvinyorwa zvinyoro kuitira kuti chingwa chimwe nechimwe chive chakafukidzirwa zvakafanana nemafuta ekuzadza.
Tinoparadzira chingwa zvidimbu pane bhaka yekubheka necheki uye inoisa iyo yekuoma muchoto, iyo yatinofanotangira kusvika kuzvidhii 180-190 zvisati zvaitika. Tichengetedza chingwa chinonaka, tichigunzva, kusvikira chidimbu chinenge chichida uye chikapenya.