Cider ishoma-doro rinodzokorora kunonwisa kunopenya kwemuvara wegoridhe nesimba re1 kusvika ku8%, rakaguma somugumisiro wekuvirisa kwejusi yemichero, kazhinji - apuro, kazhinji kazhinji peari (munyaya ino inonzi perry, poare (French), perada (Spanish). )). Kazhinji, cider yakagadzirirwa kunze kwekuwedzerwa mbiriso pamwe nemamwe maguru. Nezvakagadzirwa neshuga, ciders zvinogona kusiyana zvakasiyana kubva pakaoma kusvika kune zvinonaka.
Nenzira, tsika dzakanakisisa dzemakwenzi dzinobudiswa muFrance mumatunhu eBrittany uye Normandy. Cider inozivikanwa zvikuru muSpain, Germany uye Britain. Munguva ichangopfuura, Russia yakave ichigadzira cider production.
Pear cider yakagadzirirwa maererano nehutanoyanzvi hwakafanana neapple cider. Yakagadzika pear cider inowanzoshanduka inotapira uye ine simba re5 kusvika kune 8.5 degrees.
Kukuudza kuti ungaita sei pear cider kumba, zvechokwadi, iyi iri nyore nzira yakagadziriswa, iyo, kunyange zvakadaro, inokubvumira kuti uwane migumisiro yakanaka kwazvo. Inofanira kuonekwa kuti mapeari, akakodzera kugadzira cider, inofanira kuva yakanaka uye inotapira, ine chinhu chekushuva kwakasvibira mukuravira. Ita kuti shuga iwedzere nekuwedzera shuga kana uchi, acidity inogona kuwedzerwa nekuwedzera juice yeapuro kubva kunotapira uye muchero michero.
Recipe ye pear cider
Zvisungo:
- mapepa anoibva juicy sweet (enda uye kuwa);
- mvura;
- shuga.
Kugadzirira
Peari inoshambidzwa nemvura inotonhora, yakashambidzwa zvakanaka, kuitira kuti isasuke fungira yemasikirwo pazhe (naizvozvo ipapo ganda rinokurumidza kusungira). Isa chibereko mu kadushku yakachena kana chigadziriswa chigadziko uye uende kwemazuva mashomanana, kuitira kuti michero yacho izere zvakakwana uye inopfuurira.
Tinochera mapepa akaibva, tichibvisa nzvimbo dzakaora, mavara nemapfupa nematombo.
Basa redu rekutanga nderokuita pear puree, nokuda kweizvi iwe unoda kugaya michero mune chero ipi zvayo yakanakisisa (ine simba rekugadzira nyama yenyama, kusanganisa mucheki, blender, special crusher).
Pear puree izere eameri yakachena, girasi kana chigadziko chemapurasitiki che 3/4 (mukugadzira kuvhuta, wort volume inowedzera). Simbisa chigadziko ne gauze uye uende muhuya hwezuva nekuda kwe 3-5, panguva ino mazamu anonyanya kushambadzira anofanira kudzungaira.
Tinogadzirira izvo zvinofanira. Fungidza ivhu rakaviriswa, tsvina jisi muchigadziko chakasiyana. Mune imwe yakasara pear molesi iyo tinodurura mvura pachiyero che-1 / 4-1 / 3 yejusi rakagadzirwa. Sakanidza uye faira zvakare. Mvura inoguma yakasanganiswa nemusi uye yakawedzerwa shuga kana huri hwemhando yehuni pamwero we 100-400 g pa 10 malita ewort. Iyo inotapira wort, yakasimba ichava cider.
Zadzai zvinotapira zvinofanira kuva muhombodo mabhodhoro e3 / 4 ehuwandu (zvinonyanya kunakira 10-25 malita). Kwemazuva matatu tinosiya mabhodhoro akasungirirwa nejaize, kudziya, uye enda kune imwe nzvimbo inotonhorera, asi nekuwedzera kutonhorera uye pakarepo unogadzirisa mvura yevhavha pavharo rimwe nerimwe. Zvimwe chete, purasitiki yepurasitiki (somuenzaniso, yakadai kubva kumudonzvo kana kuti mucheche) inofanira kusiya ganda rakagadziriswa rakanyungudutswa kana kuti bhodhoro, kuguma kwe tube kunofanira kubhabhatidzwa mumvura yemvura.
Kudiridza kunoitika mumazuva makumi mana, mushure mokunge kusunungurwa kushandiswa kwemagetsi kubva pachigadziko kuchimiswa.
Tinyatsovhura bhodhoro, shandura cider yakagadzirirwa muzvigadziko zvakachena zvakare nerubatsiro rwebhubhu (kutanga, sekudurura mafuta).
Pano, iwe unogona kutotanga kunakidzwa nekanakisa kechidiki pear cider cider. Zvadaro inwa inofanira kuiswa pasi pekasa. Tinodurura pear cider mumabhodhoro kubva pasi pepaspagne, tinoisimbisa iyo nemagetsi ose kubva mumaspagne, mushure mezvo tinogara tichiita tambo kuvhara kwezvikwata.
Pane nzira inonyoresa: tinodurura cider muhombodo yakachena yeplastiki kubva mumonade kana doro uye tinowedzera zvakasimba pavari ipurasitiki.
Iyo mabhodhoro anochengeterwa muimba inotonhorera, zvichida mune imwe nzvimbo inenge ichimirira kweinenge mwedzi miviri. Munguva ino pachava nomugwagwa, cider ichava "kunyarara", "pearl", asi zvakanyanya kucheneswa.
Zvakanaka, nguva yekupedzisira. Kana iwe wakaita zvakawanda zve pear cider uye zvinotanga kuipa - zvidzidzire kuburikidza nemafuta akanaka ekudzivirira, iwe uchawana kunwa kwakanakisisa - pearia pear. Kana iwe udira iri rakiyu mubarari yemuoki, mushure mechinguva iwe uchawana brandy pear.
Recipe yeChirungu hot pear cider
Zvisungo:
- pear cider - 1 l;
- runyoro - 0,5-1 pcs;;
- bhodhi chaiyo - 10-20 g;
- clove - 2 inflorescences;
- cinnamon natural;
- shuga kana huchi - kuravira.
Kugadzirira
Tichaderedza marangi nemvura inodziya uye kubvisa zest (zvichida nebasa rinokosha). Isa jira muhomwe, uwedzere pear cider, shuga, sinamoni uye clove. Isu tinopisa pamhepo duku shoma inenge yava kuda kuvira. Futa, uwedze mafuta uye jisi mutsva mutsvuku. Tinoshingaira.