Waini ndiyo inwa yekare kudarika inonyanya kufarirwa. Mapepa ekuita kuti zvive pamba zviri nyore uye haadi zivo inokosha mumunda we winemaking. Zvimwe zvakasiyana-siyana zvekuita waini zvakanaka, asi nokuda kwechimwe chikonzero ma berberry machero, anowira zvakanyanya pasi petsoka dzavo muzhizha, haawani kushandisa kwakakodzera mune izvi. Chimwe chinhu chakasiyana-siyana chezvinhu zvinobatsira, inonaka inonakidza nekunhuhwirira kwemu bheri, yekugadzirira soro yakadaro saMwari sewaini, zvinosuruvarisa, hazvizivikanwi. Tinoda kuchinja pfungwa iyi yakasimbiswa uye kupa mapepa kwechingwa chinonaka, chisina kujairika, zvishoma zvishoma nezvewaini yemamoriri.
Kuti ugadzirire iyi inwa, iwe unoda michero yakakura, yakazara yakawanda yemakibheri, iyo inofadza kuunganidza mumamiriro ekunze akaoma. Waini inobva mumamera, sezvimwe mune dzimwe nguva, inowanikwa nekuvirisa majiro nemusi wavo, asi pane zvimwe zvakasiyana. Iyo meriberry berry inotapira kwazvo uye inenge isisina asiidity, saka zvinokosha kuwedzera citric acid, kana berry acidic, somuenzaniso cherry. Kushandiswa kwewaini kubva mumabharishi madema kunotungamirira kumaromo emuromo mumukati wendi. Iyi nuance inogadziriswa nyore nyore nekugadzirwa kwewaini mhenari yakachena. Itava ichava sekanhu uye inofadza, uye ruvara ruchenesa pink, kunze kwekuti, zvose mazambiringa zvinogadzirwa zvakaenzana.
Nzira yekuita waini kubva mumabharishi, tichataurira mune zvimwe zvinyorwa mune mapeji edu pasi apa.
Waini inobva kumnyama kana machena mumamera
Zvisungo:
- bhandi kana machena mhariri - 2 kg;
- granulated shuga - 1,5 kg;
- citric acid - 10 g.
- mvura yakachena - 5 litita.
Kugadzirira
Kubva mumvura uye shuga, kubika sirasi uye kunotonhora kusvika kumadigiri makumi mashanu. Zvadaro ungananidza ma berries akaibva emu mulberries mune mukombe wakakodzera uye mudururire siragi yakagadzirwa. Pamutsipa wezvokudya tinoisa girafu rezvechipatara, tichiita zvishoma zvishoma paminwe, kana kuisa septum. Tinoisa waini munzvimbo inotonhorera uye tinoisiya kubva kumugumo wekuvirisa. Izvi zvinopedza anenge masvondo matatu, zvichienderana nekupisa kwemukati. Zvadaro bvisa mvura yacho newaini, finyidza zvinodiwa uye itavira iyo. Kana mapekete kana doro zvisina kukwana, wedzerazve shuga uye uise zvakare kuti upise. Uine unhu hunogutsa hunhu, shandura waini kumadigiri makumi manomwe pane moto muduku uidururire muhombodo yekuchengetedza. Kuchenesa kunofanirwa kubvisa magasi anopfuura kubva pamugumo wapedza.
Waini inobva mumvura yemabheri
Zvisungo:
- mutsvuku kana machena machena - anenge 3-3.5 kg;
- granulated shuga - 0,75 kg;
- sinamoni - 25 g.
- waini tsvuku - 0 l l;
- mvura yakachena - 3 litita.
Kugadzirira
Majiroji, kwete kuchenesa, anochengetwa mushure mekusanganiswa kwezuva rimwe, ndokubva atomesa juice. Kwemita maviri emvura inogadzirwa, wedzera maita mashanu emadziya akadziya, akacheneswa neshuga yakagadziriswa mairi pachiyero che 150 gramu pa
Waini inobva ku mulberries haigoni kubikwa pasina shuga, sewaini yakasviba kana yakasviba kubva kunezvikoroti vanhu vashomanana vanofanira kuvira. Yakanyatsogadzirwa waini kubva mumubhaibheri ine kutapira yakafanana naKahors, uye ndiko kunakidzwa uku kunonyanya kutaurwa uye kunokwezva.