Nhasi tichakuudza kuti ungagadzirira sei mwana wako pear puree munguva yechando. Ipapo iwe uchasimbiswa nezvakanaka uye zvinobatsira zvekudya kwakadaro.
Pear puree yechando yevana
Zvisungo:
- mapepa - 2 kg;
- mukaka wakanyungudutswa - 105 ml;
- shuga - 55 g;
- mvura - 110 ml.
Kugadzirira
Mapeari anoshambwa, tinochera mbeu uye inogadzika, uye tinosiya peel. Mukapu ye multivarka inotonhorera mvura inotonhora, tinoparadzira michero yakabikwa kubva kumusoro uye tivhara chigadziko nemuchengete. Sarudza "Kuchenesa" mamiriro ari mumenyu uye rekodha 65 maminitsi. Kunzwa chiratidzo, tinoshandura zvinhu zvose zviri mumudziyo, tira shuga uye whisk neine blender kusvikira mbatata yakasvibiswa yakazara inowanikwa. Izvo zvakagadzirwa zvakagadzirwa zvakanyorova, tinowedzera mukaka wakanyoroveswa, kumhanyisa nekushumira kumwana wemasikati masikati, kana kuti tinoronga mumitsara, simbisai mabhedi nesitoro mufiriji kwemwedzi inenge miviri.
Pear-plum puree yechando kumwana
Zvisungo:
- mapepa matsva - 1,2 kg;
- yellow plum - 1 kg;
- mvura - 255 ml.
Kugadzirira
Zvibereko zvinoshambidzwa, zvinogadzirwa uye zvakatswa. Isa zvibereko muhombodo, udira mvura uye uuye kumota, kuvhara chifukidzo. Birai iyo yakareba kwemaminitsi gumi, wozoiputira zvishoma nezvishoma. Yakagadzirisa puree yakadururirwa pamisungo uye yakasvibisa iyo kwemaminitsi gumi. Mushure meizvi, gadzirai basa rekunyora uye ridonhorera mumutambo wakashandurwa.
Apple-pear puree yechando
Zvisungo:
- pears yakachena - 2 kg;
- maapulo matsva - 1 kg;
- shuga tsvuku - 105 g;
- kunwa mvura - 1 l;
- juice - 20 ml;
- sinamoni pasi - pinch.
Kugadzirira
Pears nemaapuro anogezwa, kushandiswa, kudonhwa muzvimedu uye akaiswa mubhokisi.
Panguva imwecheteyo, tinopedza shuga yakasvibirira mumvura, dururirai muto wemonimu uye isa sirafu padhifu. Mushure mokupisa, shandisai michero yakagadzirirwa, funganya uye gadzira kwemaminitsi makumi maviri. Pamugumo, wedzera sinamoni shomanana, bvisai kubva mubateke uye muenzanise zviri mukati ne blender. Chigadzirwa chakapedzwa chinodururwa mumiti uye chakavhara.
Mwana pear-karoti puree asina shuga yechando
Zvisungo:
- pears - 650 g;
- karoti - 155 gramu,
- mvura - 255 ml.
Kugadzirira
Makaroti anocheneswa, ashambwa, akachekwa mumidzere uye oiswa mumudziyo wekubika pamhepo. Mapeari anogadziridzwa uye akachekwa zvimedu. Tinovatumira kumudziyo weiyo multivark, uizadze nemvura uye uise sendipu kubva kumusoro. Isu tinotanga "Baking" uye tiione iyo kwemaminitsi makumi maviri nemashanu. Pashure pacho, tinoshandura mapeariti uye karoti mumudziyo, kuvarova ne-blender ndokuisa mumitsara yakachena. Isu tinomisa basa rekuisa nemabhandi uye tinoichengeta mufiriji.