Perlotto

Perlotto ndiro zita reRussified reItaly Orzotto, mutezo we risotto yakakurumbira, asi nekushandiswa kweparera yebhari. Orzotto akaendeswa kuItaly nevaJudha vaibva kune dzimwe nyika, sezvo maparera aiva nezviyo zvakanyanya kufanirwa kupfuura mupunga, uye kunze kwezvo, nekuda kwekukwirira kwavo kwekugadzira, vakazadzwa nehuhu hwakakonzerwa nemasikisi uye kugoverwa, zvakanyanya kushandiswa nemupunga unogunzva uye nekuravira. Pamusana pemari yakaderera uye kunakidza kwakanakisisa kwezvokudya zvekupora zvakawana mukurumbira munyika yose, uye munyaya ino tichatodzidza kugadzirira mhirizhonga chaiye kunze kweItaly.

Recipe ye perlotto nemawaini

Yakakosha uye yakakosha mapeji evanhu perlotto inobva pakuwedzerwa kwebhari newawaini kune bhari, iyo inopa tambo yakawanda yepamusoro uye kunhuwirira kune imwe nyika uye isina kunaka pearl yebhari.

Zvisungo:

• Butter - 3 tbsp. makapu;
• mushroom - 350 g;
• shallots - 1 piece;
• pearl bhari - 2 zvinhu;
• chicken muto - 3 zvinhu;
• waini yakaoma chena - ½ item;
• Parmesan cheese - 100 g;
• munyu, pepper - kuravira.

Kugadzirira

Pamusoro pepuniki yebhokisi, fry yakaisvonaka yakasikwa mushroom uye shallots kusvikira mutete, 9-12 maminitsi. Zvadaro wobva wawedzera zvakasara 2 tablespoons mafuta uye pearl rump, iyo inofanirwa kubvumidzwa nemuganhu wemaminitsi maviri. Tinodurura nyama yemukaka newaini - chimwe chezvinhu zvishomanana zvakasiyana pakati pe perlotto uye risotto ndeyokuti mvura inodururirwa panguva imwe chete, kwete mumatanho, sezvinowanzondiita kuti mupunga akasiyana-siyana. Zvose zvakasara ndezvenguva uye nguva inenge ichitsemuka kusvika zvinyorova, ichikurudzira nguva dzose, 9-11 maminitsi, uyezve kuwedzera grated "Parmesan" uye kushanda patafura. Iyo ndiro yakagadzirirwa inogona kuve yakashongedzwa nemishonga yekare yeItaly, kana kungova neparsley mashizha matsva.

Kana zvichidiwa, kuwedzera kune muto, mazai e cream, tomato sauces kana omisi yakaomeswa akawedzerwa ku perlotto, uye sekuwedzera, akaisa nyama yakakangwa, huku, nyama, chero mimwe miriwo kana kunyange marimu. Usatya kuedza ichi chikafu chinoshamisa.