Ndezvipi zvakasiyana-siyana zvepasta zvinomiririrwa nhasi pamasherufu ezvitoroti: tagliatelle, linguini, peneni, orzo, cannelloni, uye zvechokwadi, dzose spaghetti dzinozivikanwa. Nhamba yacho inogona kuramba ichienderera mberi, nokuti nguva yose yekuvapo kwezvokudya zveItaly zvekusiyana hazvibati, asi chii pasta pasina muto? Ndizvozvo! Saka, chinyorwa chemazuva ano, takasarudza kupa hurukuro yenyaya yekuita muto wepasta.
Muenzaniso we pasta muto
Zvisungo:
- mafuta - 25 g;
- rosemary - 1 teaspoon;
- tomato - 700 g;
- munyu, shuga, pepper - kuravira;
- sausages chorizo - 225 g;
- cream - 150 ml;
- parsley - 3 tbsp. makapu;
- grated parmesan - 4 tbsp. spoons.
Kugadzirira
Muchiganda chinopisa, sungai bata uye fry pairi yakapwanyika rosemary nematata. Panguva imwecheteyo, usati wagadzirira, usakanganwa kubvisa peel kubva pamatato, wakambodururirwa nemvura yakanwa. Nguva pfupi iyo tomato ichinyorova, tinowedzera kune frying mapepa emakona akacheka nekisikiti. Nyatsobatanidza zvose, rara nehosi itsva parsley uye rega mutozi uwedzere kwemaminitsi 3-4 pamusana wekupisa. Mushure meizvi, nguva yechingwa mucu nemunyu, pepper uye shuga kuti toravira. Yakashanda ne pasta, yakasaswa ne grated parmesan cheese.
Nzira yekuita sei muto wepasta?
Zvisungo:
- mafuta omuorivhi - 40 ml;
- garlic - 2 cloves;
- tsvuku tsvuku - 1 piece;
- miorivhi nemafuta - 150 g;
- dzakaomeswa tomate - 6 pcs;;
- capers - 2 tbsp. makapu;
- tomato mumuto waro - 420 g;
- basil mashizha - hafu yezana remakore;
- grated Parmesan.
Kugadzirira
Muchiganda chinopisa, chengetedza mafuta omuorivhi uye fry iyo yakagurwa pamusoro payo kweinenge kweminiti. Mushure mekuwedzera kutyora garlic uye yakamiswa tomate, ramba uchicheka kune mamwe masikati 30-40, wozoisa tomato mumuto wavo pachavo uye maorivhi akachekwa uye maorivhi muzinga rinopisa. Dzorera muto wedu ne capers uye kumira pamusana wekupisa kwemaminitsi makumi maviri. Muchero wakagadzirwa, wedzerai gated parmesan cheese uye matsva basil mashizha.
Creamy cheese sauce yepasta
Zvisungo:
- bhotela - 30 g;
- upfu - 60 g;
- Cheddar cheese - 120 g;
- cheese havarti - 60 g;
- Gouda cheese - 60 g;
- Swiss cheese - 30 g;
- munyu, pepper - kuravira;
- nutmeg - pinch;
- mukaka - 700 ml.
Kugadzirira
Sungunusa bhotela muhombodo uye fry furawa kwemaminetsi maviri. Nguva pfupi pfufura yeupfu inotendeukira kune chiedza chegoridhe chechiedza, ichikurudzira nguva dzose uye chichiwedzera, tinowedzera mukaka pairi, kuve nechokwadi kuti hapana mavhinga anogadzirwa muupu. Iye zvino tinomirira, apo musanganiswa wemukaka unotanga kuvhara uye chete ipapo tinotanga zvishoma nezvishoma kuwedzera chesees edu ose. Chimwe nechimwe chechesi chinowanikwa chete mushure mokunge imwe yapfuura yakanyunguduka zvachose. Zvino edzai cheese sauce uye wobva wawedzera munyu uye pepper maererano nekunakidza kwako. Chidimbu chezvimedu zvinokonzerwa nemukaka-cheese zvinonaka nekuri nani.
Pasita nemuchero wemuti muto
Classic lemon sauce suits the freshly prepared homemade pasta. Edzai, iwe zvechokwadi uchafarira!
Zvisungo:
For pasta:
- upfu - 500 g;
- mazai - 3 pcs.
For muto:
- evha machena - 2 zvidimbu;
- lemon - 1 piece;
- grated parmesan - 3 tbsp. makapu;
- cream - 3/4 tbsp.
Kugadzirira
Tinosvina upfu hwakatsetseka patafura, pakati pegomo tinoita kuwedzera uye kuendesa mazai mairi. Gadzirai zvakasimba uye kwete pfupa yakaoma (kana zvichidikanwa, wedzerai furawa kana mazai, zvichienderana nekugadzikana). Tora pfumbu yakagadzirwa muchepeta uye ucheke. Ika paseka mumvura ine munyu kwemaminitsi 3-5.
Nokuda kwemuputi, whisk zvose zvinoshandiswa pamwe chete ne blender. Rongedza kunakirwa kwemuputi paunonzwisisa pachako nekuwedzera jisi remuti, kamuti, munyu kana pepper kuti uite. Sakanidza danda rakagadzirirwa nemucheka uye ushandire iyo patafura, kusaswa ne grated parmesan cheese.