Kana iwe uchida kuzvigadzirisa nemutauro wekutanga weItaly, haufaniri kuita chikafu chekudya - pizza. Muchiitiko ichi, unogona kugadzirira gomba, iyo inenge yakagadzirwa nemhando dzakasiyana-siyana kubva kuLavash. Ngatitsvakei nemamwe mapeji anofadza ekubika pita.
The recipe for a pita
Zvisungo:
- mvura inodziya - 1 chinhu;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon;
- upfu - zvinhu zvitatu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mbiriso yakaoma-inoshanda-1 tsp.
Kugadzirira
Saka, ita zvose zvinoshandiswa mubhodhoro rezvokudya zvechingwa, sarudza purogiramu ye "Dough" pachiratidziro uye shandisa "Start". Pashure peshoko rekurira, tinotakura hupfu kunzvimbo yakashanda, yakasaswa neupfu. Zvichengetedze uri muvharemu anenge masendimita makumi mana, ugochera hura muzvidimbu zvishanu uye uise rimwe nerimwe mubhokisi rakasvibira uye ugoenda mudenderedzwa nemamita makumi maviri nemashanu. Isa zvingwa zvakagadzirirwa kunze, zvivhare necheto rakachena uye udzire kuti zvimuke kwemaminitsi makumi matatu. Panguva ino, tinopisa huni, tichiisa kutonhora kusvika kuma 260 degrees. Ikozvino isa maruva maviri pamabhaji uye bakeke maminitsi mashanu kusvikira vasvibiswa uye musasvike. Zvadaro nyatsozviisa muhomwe yepurasi kana kuvhara nehomwe yezuva. Apo mashizha ari nyore, nyatsogurisa muhafu uye uzadze nezvimwe zvinhu.
Pita ane nyama ine nyama
Zvisungo:
- mvura yakanatswa - 2 tbsp. makapu;
- veal - 300 g;
- bulb - 1 piece;
- tomato - 1 pc .;
- nguva yekudya - 2 tsp.
- - 1 pc;
- zvinonhuwira;
- ChiBulgaria pepper - 1 pc.
Kugadzirira
Kutanga, tinoda kugadzirira kuzadzwa kwepita: tinobvisa nyama kubva mufirimu ndokuiita muzvidimbu. Zvadaro tinoipinha kuburikidza nechigunzva nyama, kuwedzera munyu uye pepper. Bhubhu uye pepper zvinonatswa, zvakapwanyika uye zvichisimudzirwa kune zvakagadzirwa. Zvadaro, dururirai mvura shomanana uye muisanganise zvose nemaoko enyu. Ikozvino tora matangi akabikwa asati avharwa, akacheka nehafu, mafuta uye mafuta ezvo uye anoparadzira imwe tsvina ye nyama yakakangwa. Fungira hafu, shingai mitsetse neruoko rwenyu uye mubike muvheni kwemaminitsi matanhatu pa 180 ° C. Mushure mokudaro, tora ndiro iyo uye ubike kune imwe maminitsi mashanu. Tinoshumira pita nenyama mufomu yakashambidzika nemafuta ako aunoda.
Pita ne eggplant
Zvisungo:
- mafuta omuorivhi - 3 tbsp. makapu;
- eggplant - 1 chikamu;
- gwayana - 225 g;
- Ground coriander - pinch;
- caraway mbeu - pinch;
- Yogurt yechiGreek - 200 ml;
- coriander itsva - 1 tbsp. spoon;
- cucumber itsva - 1 piece;
- PIT - 3 pcs;;
- tomato - 1 pc.
Kugadzirira
Muchiri rinopisa ugodira mafuta mashoma, uise pamoto uye uite zvakare. Zvadaro uise zvidimbu zvepuroplant, uzvipure kwemaminitsi 8, kusvikira wendarama yakasvibiswa, uye uise pamucheka. Pashure pacho, isu tinokisa mutton panzvimbo imwechete uye tinoshandisa nyama yekuravira nezvinonhuwira. Dzorerai mazai pane pani uye udzidzire iyo kwemaminitsi mashanu. Mu piyano musanganise yogurt ne coriander uye grated grated fresh cucumber. Matanda akazvigadzirirwa akachekwa nehafu uye azere nezvigadzirwa zvakagadzirwa. Tinodurura ne yogurt uye tinoshandisa ndiro ine saladhi yemiriwo mitsva.
Kubika sei pita muchoto?
Zvisungo:
- hlama flaky - 300 g;
- zvinonhuwira;
- feta feta - 200 g;
- Ezira - 3 zvidimbu;
- sipinashi yakasviba - 500 g;
- bulb - 1 piece;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Etaii eiii yakasvibiswa nehafu yezvindori uye mushure mafuta omuorivhi. Zvino usasa sipinashi uye chikafu kusvikira ichidzivirira. Nenguva ino tinovhenganisa mumudziyo wekasi yakakanyiwa nemazai, kandira kadha kaduku uye kusanganiswa. Zvadaro, tinoisa onion yakanyirika ne sipinashi uye podsalivaem kuti toravira. Iko rinoputika rinoputirwa uye rinocheka kuitira kuti zvikamu zviviri zviwanikwe. Tinovhara pasi rakasara nemafuta emuorivhi, uise pamateyi ekubika, uchiumba maduku mashoma emadziro. Zvadaro kugovera kuzadza neyunifomu yakatsetseka, kufukidza nechechipiri yepamusoro uye kuisa pamativi. Pamusoro pembwa iyi yakasvikwa nehosi yakarohwa, inosasa nemasara eirasi uye kubika pita muvheni inopisa kwemaminitsi makumi mana.