Nokudaro iyo gorosi, yakadyarwa kwete chete pasina kurasikirwa, yakasvibira muvhu rakavhurika, asi yakapawo kukohwa kwakanakisisa, zvakakosha kuswedera kumusana wekusarudza mbeu yebasa nemutoro wose. Panzira yekusarudza gorofu yakakodzera yekudyara munguva yechando, unogona kudzidza kubva munyaya yedu.
Ndezvipi zvigori zvinogona kudyarwa nekuda kwechando?
Sezvazvinozivikanwa, nguva yechando yekiki inogona kudyarwa nenzira mbiri: denticles uye odnozubki, yakakura kubva mumhepo bulbochek. Kudyara gorosi nembeu (mabhomba) kunoreva kutora makore maviri ekuwana mbeu, ndiko kuti, kuvadyara pasi pechando kuti kukohwa nokukurumidza kuve kusingaverengwi. Asi nzira yekudyara garlic ine zvigaro zvisingabviriki. Kutanga, mhepo inobhururuka haina kubatana nenyika, saka, haitapukirwi nehosha chero ipi zvayo kana zvipembenene zvinogara pasi. Chechipiri, iyo inzira yakanaka yekuvandudza mbeu yekudzivirira uye kudzivisa kuora kwezvakasiyana-siyana. Chechitatu, kudyara bhari mabhola egarisi munguva yechando kunogona kuderedza zvakanyanya mari yekutenga mbeu, nokuti kana uchidyara garlic nemazino avo, vanopedza zvakawanda.
Ndepi iyo gorosi zviri nani kudyara munguva yechando?
Kusarudza gorosi yekudyara pasi pechando, zvinonzwisisika kutenga chete nzvimbo yekudyara kwekumba inounganirwa mukati memharaunda isina kupfuura makiromita makumi mashanu kubva kunzvimbo yekugara. Muchiitiko ichi, kunyatsotarisirwa kunofanira kubhadharwa kumhando dzakasvibiswa, sezvo zvisinganyanyi kunakirwa, zviri nani kuoma munguva yechando uye, sechikonzero, inobereka zvirimwa zviri nani. Musoro wekudyara garlic inofanira kuva yakakura, pasina mhirizhonga kana zviratidzo zvekudzikisa, uye mazino ose mavari anofanira kunge akaenzana nekuenzana. Usaisa misoro mune ma 3-4 chete, kunyange mazino makuru kwazvo, sezvo izvi zvinoratidza kuora kwegariki.