Chizi muhuu inotapira uye yakaoma - zvinonaka zvekupora nekuda kwevanoda kushamwaridzana

Chizi muhuu inotapira uye muto ndeyekudya, kunyanya kuzivikanwa muChina, uko nyanzvi dzekugadzirira dzinowanzobatanidza zvinhu izvo vatengi vedu pakutanga vanoita sevasingawirirani. Kusanganiswa kwemukaka uye kunotapira, munyu uye zvinonhuwira semugumisiro kunogadzira extravaganza yakasiyana yekutora.

Nzira yekubika sei nyama inotapira uye muto muto?

Chicken ne muto unotapira uye muto inogadzirirwa pasina uye pasina zvinetso. Zvimwe zvinokonzerwa nemasiki zvakasiyana chaizvo. Asi pane mitemo yakawanda, inotevera iyo ndiro ichava yakanaka uye ichada kubika zvakare. Zvinyorwa zvinowanikwa pasi apa:

1. Nokuda kweuuce zviri nani kutora shanduro yekutanga ye ketchup.
2. Kana mucheka akasarudzwa seanorodza, inonaya mumvura inotonhora.
3. Fry the chicken better in a small amount of oil in a non-stick frying pan.

Mushonga unotapira uye wakasvibirira wehuku - recipe

Mushonga unotapira uye wakasviba wekuku, mutsara wakajeka weiwo unoratidzwa pano, unobatanidza zvakakwana nezvimwe zvikamu zvenyama. Baked aubergines pamwe nayo inonakawo. Kubva pahuwandu hwehuwandu hwezvikamu izvi huchazoita inenge hafu-litre yemafuta anonhuwira. Edzai kamwe chete, ndinoda kubika zvakare.

Zvisungo:

• onion-turnip - 1 piece;
• ginger - 30 g;
• ketchup - 150 ml;
• shuga yejecha - 150 g;
• vhiniga - 100 ml;
• soy sauce - 50 ml;
• garlic cloves - 2 pcs;;
• upfu - 30 g.

Kugadzirira

1. Onion, garlic uye ginger slice uye choka.
2. Sakanidza midziyo yemvura, shandisa shuga uye wira.
3. Pashure pemaminitsi mashomanana, kuparadzira zvigadzirwa zvakakangwa.
4. Wedzerai upfu, kubika kusvikira wanyoro uye uende.

Chicken muhuu inotapira uye muto uye uchi

Mucheka uri mumucheka unopisa unofadza chaizvo. Mutsva, unogona kugadzirisa. Kana iwe uchida kuwana muto unotapira, uchi anogona kuiswa zvakawanda. Saka newainiki, zviri nani kuidururira zvishoma nezvishoma, kugadzirisa asidi yezvokudya zvakagadzirwa. Nzira yekubika chiko muhuu inotapira uye muto, zvino ona.

Zvisungo:

• chifuva 300 g;
• karoti - 3 zvidimbu;
• garlic - 3 cloves;
• soy sauce - 50 ml;
• uchi - ½ tsp;
• bulb - 1 piece;
• starch - 30 g;
• vhiniga - 10 ml.

Kugadzirira

1. Zvikamu zvezamu zvinogutiswa ne soy muto, uye mushure memaminitsi makumi maviri fry.
2. Wedzera zvimedu zvaroti.
3. Dururira hafu yekatashi yakanatswa mumvura.
4. Isa, kuwedzera uchi, vhiniga uye garlic, hafu yezvindori zveeiii.
5. Maminitsi kuburikidza ne3 kuisa peputa uye kudururira imwe yese isitema.
6. Chizi muhuu inonaka uye inomunyu inonhuhwirira ichave yakagadzirira mumaminitsi mashanu.

Thai chicken mumuchero unotapira uye wakamukira

Zvokudya, zvakabikwa muzvokwadi zveku Thai, zvinonaka uye zvinofadza. Chicken nemiriwo mumuchero unotapira uye wakaoma ndewezvakadaro. Haasi munhu wese anoda kufambisa zvinonaka, asi mukubatanidzwa uku zvose zvinowirirana. Panzvimbo yehupfu hwekudya, iwe unogona kushandisa simashi yekatamende.

Zvisungo:

• kuunganidza - 300 g;
• karoti - 1 piece;
• chinanai - 2 zvindori;
• onion, tomato, cucumber - 1 pc.;
• garlic cloves - 3 pcs;
• pepper yemarudzi akasiyana-siyana - 2 pcs;;
• mutsva pepper - kuvira;
• onion green - bunch;
• Soy muto, vhiniga, shuga - 1 tbsp. spoon;
• oyster muto, ketchup - 70 ml mumwe nomumwe;
• upfu.

Kugadzirira

1. Nokuda kwemuputi usanganise soy sauce newaisster, udira vhiniga, ketchup uye usiye shuga.
2. Nyaya yacho inobatanidzwa muupfu uye yakabikwa, ndokubva yabviswa.
3. Fry munzvimbo imwe chete nekiki uye pepper inopisa.
4. Wedzera nyama, onion uye pepper uye muto.
5. Fry kweminiti, onai tomato.
6. Ikoshi inodhindurwa mumvura inodururwa.
7. Fukidza ndiro iyo yakasvibirira anyanisi.

Chicken muhuu inotapira uye yakavava neineini

Chicken muhuu inotapira uye muto muvheni ndeyokudya yakagadzirirwa nyore uye nokukurumidza. Uye nokukurumidza iyo inodyiwa. Kana iwe usingakwanisi kuitora, iwe unogona kutora uchi kana shuga yegranulated pane. Muchiitiko chacho paunenge uchida kutora mutsvuku, kwemaminitsi gumi nemashanu usati wapera kugadzira, chidimbu chinovhurwa.

Zvisungo:

• chicken average - 1 piece;
• garlic cloves - 2 pcs;;
• mustard - 1 teaspoon;
• lyuf - 70 ml;
• waini yewaini, soy sauce, ketchup - 100 ml;
• Ananinira - 2 mhete.

Kugadzirira

1. Sakanidza zvishandiso zvemuputi, shandisai chicken, zvakakanyiwa kuita zvidimbu.
2. Wedzera pineapple cubes.
3. Isai zvigadzirwa pamashizha, kuvhara uye nzvimbo muvheni.
4. Pa2 degrees, iyo huku, yakabikwa mumuchero unotapira uye wakamukira, ichave yakagadzirira muawa.

Peking chicken mumuchero unotapira uye wakaoma

Chizi muhuu inotapira uye yakamukira mune ganda rinopisa ndiro zvokudya zvinonaka zvinokwidza kune vanoda vanoda chiAsia. Kubva muhuwandu hwezvinhu zvakagadzirwa, zvikamu zvitatu zvichawanikwa, izvo zvinotora awa yekugadzirira. Shandisai ndiro yakanakisisa neyeri yakabikwa , asi kunze kwayo ichavawo inonaka kwazvo.

Zvisungo:

• kuunganidza - 500 g;
• ginger - 50 g;
• tomato - 300 g;
• chinanaini - 350 g;
• pepper inotapira - 300 g;
• apple cider vhiniga - 100 ml;
• starch uye ketchup - 2 tablespoons. spoon;
• upfu - 1 tbsp. spoon;
• soy sauce.

Kugadzirira

1. Iyo tsvina yakazadzwa ne soy sauce.
2. Pepper is fried.
3. Wedzera tomate, pineapple cubes, ginger uye chikafu kwemaminiti 1.
4. Dururira jisi kubva pineapple, soy muto, apple cider vhiniga, stashi yakanyungudutswa mumvura, uye inokurudzira.
5. Nyaya yacho inobatanidzwa muupfu uye yakabikwa.
6. Dururira muto, mix.
7. Chicken muhuu inotapira uye mutsvuku ichave yakagadzirira mumaminitsi mashanu.

Chicken mu batter mu muto unotapira uye wakaoma

Chicken muhuu inotapira uye muto uye nesame haisi kungofadza chete, asiwo yakanaka. Dzoka pakutanga kuona michina - pineapple inotapira, nyama, vhiniga yakasviba uye salted sauce kuumba zvokudya zvakasiyana. Kuti huku muchingwa chinonaka uye muto wakaoma wakatarisa zvinonakidza, pepper zviri nani kutora mavara akasiyana.

Zvisungo:

• kuunganidza - 300 g;
• chinanai - 2 zvindori;
• pepper - 2 zvidimbu;
• sesame;
• soy sauce;
• muto unotapira uye wakavava - 300 ml.

For batter:

• upfu - 1 girazi;

• starch - 1 tbsp. spoon,
• mvura 100 ml;
• Evha - 1 pc.

Kugadzirira

1. Tora zvidimbu zvakatswa zve soy mucu uye uende kwemaminitsi makumi maviri.
2. Sakanidzai michina ye batter, isai mazai mukati umo uye fry.
3. Isa pane imwe ndiro, uchisase zvidimbu zveinanapple uye pepper, udire mumuchero, nguva newesame.

Chicken muhuu inotapira uye muto mu multivark

Chicken fillet mu sweet and souruce sauce inogona kubikwa kwete pabefu chete, asiwo mu multivark. Kubva mugadziriro yezvigadzirwa zvichava 3 servings. Zvinotora anenge awa kuti vabibire. Asi nguva yakashandiswa inobatsira chikonzero, icho chichazobuda. Cherry jamu inogona kushandiswa nemumwe, kana yakangonaka.

Zvisungo:

• chifuva - 2 pcs;;
• soy muto - 100 ml;
• pepper, onion, tomato - 1 pc .;
• ketchup - 100 g;
• cherry jamu - 70 g.

Kugadzirira

1. Zvimedu zvezamu zvinoshandiswa mumusanganiswa wevhisi uye soy sauce.
2. Paridzai huku muhari uye muise purogiramu "Baking", uye ikatorwa.
3. Isai miriwo yakasarudzwa mundiro uye fry.
4. Wedzera ketchup, munyu, pepper, inya mu 20 ml ye soy sauce, jam uye gadzira mamwe maminitsi mashanu.
5. Itai pachipfuva, simbisai, isa purogiramu "Kuchenesa".
6. Chicken muhuu inotapira uye mutsvuku ichave yakagadzirira mumaminitsi gumi nemashanu.