Iye zvino pamashalopu ezvitoro zvakawanda zvakasiyana-siyana zvenyama zvinotengeswa. Nhasi tichakuudza kuti ungaita sei nyama yakasvibiswa pamba, iyo isiri iyo yakaipa, uye yakakosha kupfuura yakatengwa!
Recipe yejerky yakaoma pamba
Zvisungo:
- nguruve rinotengesa - 800 g;
- munyu mukuru - 0.5 tsp.
- vodka - 1 tbsp. spoon;
- laurel leaf - 3 pieces;
- pasi pepper;
- garlic - 3 cloves.
Kugadzirira
Saka, tinotanga kugadzirira nyama pamwe nekugadzira sarine solution. Kuti uite izvi, dururira munyu muhari, kanda pasi pepsi pasi uye unopwanya jira rakaoma remarara nemaoko ako. Zvadaro dururira muhodha yevodka uye sangananisa zvose zvakakwana. Nenguruve inoshambidzwa, tinodha tira uye tinowedzera nyama kubva kumativi ose nemusanganiswa unonhuhwirira wezvinonhuwira. Isu tinoparadzira hove yakagadzirirwa muhomwe, tiifukidze neketani uye tumira iyo firiji kwemaawa gumi nemaviri. Kubvumira nyama kuti igare yakanyatsofanana, iitende maawa matatu. Mushure mokunge nguva yasvika, donda racho rakanyatsogadzirwa pasi pompombi, kubvisa zvose zvinonhuwira uye jira rakapwanyika remarara. Zvakare, tinoipisa nemapapiro emapapiro ndokuisa mubhokisi. Garlic inocheneswa, yakasvibiswa mumakumbo maduku uye inosaswa nyama kubva kumativi ose. Iye zvino tinotora girasi uye tinosunga zvakasimba nyama yenguruve mukati mayo, tichiisunga zvakasimba neshinda. Pashure pacho, tinoiparadzira pamusoro pekati kana kuti tirasire kuitira kuti kune rusununguko rwemhepo. Dya nyama iri muchimiro kwemaawa gumi nemaviri, wozoibvisa kwemazuva matatu mufiriji. Yeuka kuti nguva yakareba iyo ichaoma, iyo inonyanya kunwa uye yakanyanyisa mugumisiro uchava. Mune rimwe zuva tinofanira kuibvisa kubva mujasi, kuitira kuti rirege kuora.
Muchengetedza nyama kumba
Zvisungo:
- tafura yemunyu - 800 g;
- apple cider vhiniga - 100 ml;
- garlic - 3 cloves;
- paprika inotapira;
- akaomeswa garlic;
- fresh rosemary ;
- nguruve.
For powder:
- musanganiswa wepasi pepper - kuravira;
- Mbeu dzeCoriander .
Kugadzirira
Nguruve nyama yakaiswa mumudziyo, inosaswa kakawanda nemunyu uye inocheneswa kwemazuva matatu mufiriji. Isu tinoshambidza nyama uye tinoenderera mberi kugadzirira mhuka. Vhiniga inosanganiswa ne spoonful yemunyu, inokanda pasi pepper pasi, fambisa nemushonga wegoriki woisa rosemary uye purapu inotapira. Isu tinoshandura tambo muchirwere uye nekunyatsoita dab it. Nokuda kwehupfu tinobatanidza mu piallet musanganiswa wepuropiti nembeu ye coriander uye zvakakera. Mushure mokunge, tinotora nyama yacho kubva mumucheka, toiisa pamucheka weganda uye mupumburu muhupfu inonhuwira kumativi ose. Tinoiputira mupepa uye tinoipa chimiro chakakomberedza. Iye zvino tinobvisa pork mufiriji uye tinoisiya iyo kwemazuva makumi matatu. Papera mwedzi, bvisa ruvhuro nebako rakapinza muzvimedu zviduku uye ushandire iyo patafura.
Recipe yenyama yakaomeswa nyama pamba
Zvisungo:
- chicken chifu - 3 pcs;;
- pasi inotapira paprika - 1 tbsp. spoon;
- pasi tsvuku uye tsvuku tsvuku;
- munyu - 3 tbsp. makapu;
- garlic - 4 cloves.
Kugadzirira
Muchidimbu, iyananidza munyu pamwe nemusanganiswa wepasi pepper uye udonhe purapu yakanaka. Mazamu ehuchi anonaya pasi pemvura inotonhorera, inyorera tambo uye nekunyatsogadzira nemusanganiswa unonhuhwirira. Zvadaro tinoisa nyama mundiro, simbisa chikafu chezvokudya uye titumira zuva kune firiji. Munguva ino, huyo huchasunungura jisi, iyo isu tisingadi. Mushure mechinguva, simburai mazamu pasi pemvura inotonhora, simbura zvinonhuwira uye gadzirai nyama nehomwe yepepa. Garlic inonatswa, yakakodzwa uye inobvongerwa nemakwenzi emakaka ane salted. Tinogunzva nyama muchidimbu chakachena uye tinotumira kurufiriji kwemaawa 24. Mune rimwe zuva jerky yakagadzirira - iricheke muzvimedu zvidete uye inoshumira sechingwa patafura.