Iye zvino tichakuudza chikafu chekusaziva kwatiri pilaf - tichakuudza kuti zvinonaka sei kubika ndiro iyi nehomwe.
Pilaf muchitini muchoto
Zvisungo:
- mupunga - 250 g;
- karoti - 1 piece;
- pepper inotapira - 1 pande;
- onion - 1 piece;
- garlic - 2 cloves;
- apricots dzakaomeswa - 100 g;
- dzungu (rinorema inenge 1.5 kg) - 1 chikamu;
- mafuta ezvirimwa;
- Bay leaf - 1 piece;
- pepper, munyu - kuvira.
Kugadzirira
Murairi wangu pasi pemvura inoyerera, ezvo uise muhomwe yejize uye udururire mvura inopisa kwemaminitsi 10. Pump yangu, uumise uye unyoro usiye chifukidziro kubva pairi. Tinobvisa mapuranga nembeu kubva patsika nehupuni, asi hutema hwemasvingo hunofanira kuramba huri pakati pe 1.5 cm. Nyama inotemwa mumakumbo. Saizvozvowo, tinocheka karoti uye anyanisi. Garlic yakagurwa zvinyorwa kana kuti ipe nehurukuro. Pafuta yemafuta fry to bow, ezvo uwedzere karoti uye uite, fry kweimwe maminitsi mashanu. Purogi inotapira inocheneswa kubva kune stalk uye mbeu uye inocheka mu cubes.
Isa peputi nepungu mukati meganda rinopisa nemiriwo uye pamwe chete fry kusvikira hafu yakabikwa. Bhegi re rice parboiled rinotorwa mumvura, tinoita kuti rive rinoputika uye tinoisa rice mukapu inopisa kune miriwo, kuwedzera maapricots akaomeswa, kudonhedzwa, akacheka garlic uye leaf leaf. Zvose izvi zvinosanganiswa, wedzisa munyu uye pepper kuti uite. Isu tinoisa rice nemiriwo muhomwe, tinoiisa pamateyi webibi uye tinopisa pilaf muhuni muvuni kwehafu yeawa paanenge kupisa anenge 200 degrees. Kana iri mukugadzira kubika kutsva kwakatanga kupisa, ipapo iyo dzungu rinogona kufukidzwa nemashizha.
Pilaf nekinhu mumutauro weAzerbaijani
Zvisungo:
- tsanga yakareba-rizere - makapu matatu;
- gwayana - 800 g;
- onion - 300 g;
- ghee - 250 g;
- apricots akaomeswa - 30 g;
- mazambiringa akaoma - 300 g;
- prunes - 300 g;
- garnet (mbeu) - 0.5 cup;
- mafuta - 100 g;
- mazai - 1 pande;
- kirimu yakasviba - 3 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- safoni - pinch;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
Murairi unoshambidzwa uye wakanyorova mumvura ine munyu kwemaawa matatu. Uye wiraira kusvikira hafu-yakagadzirwa mumvura yakawanda, wozoikurira zvakare mu colander uye udire mvura inopisa. Iye zvino gadzirai mazai nemukaka wakaoma uye uwedzere hupfu hwakatsetseka kuti uite pfupa. Isu tinoiisa mucheka mutsvuku uye tinoiisa mumakamuri maduku. Pasi pechiparoni yakabatanidzwa nehupfuro inobviswa uye yakadururirwa nehafu yezinga rakanyunguduka. Dururirai mupunga uye muidururire neausara wakanyunguduka mafuta. Dhavhara chivharo nechifukidzo uye simmer kwemaminetsi makumi mana.Sarudza gwayana neganda, munyu uye pepper, wedzera 50 ml wemvura uye simmer kusvikira waita. Mune imwe yakasanganiswa frying fry the onion, turai muzvindori zvehafu, wozoisanganisa negwayana nemaramba. Michero yakakangwa ikacheka kuva maronda, kuwedzera mafuta, 100 mvura yemvura uye shuga, kudya kwemvura kwemaminitsi 10. Wedzera safoni mumupunga wakagadzirwa, sanganidza, woisa rice padhishi, uye uise nzvimbo dzedhadhi (kazmag) pamusoro, nyama nemichero yakaoma zvinoshandiswa zvakasiyana. Zvakanaka, iyo yose yeAzerbaijani yepilaf yakagadzirira!
Pilaf ine dzungu mu multivark
Zvisungo:
- rice - 300 g;
- mvura - 500 ml;
- shuga - 3 tbsp. makapu;
- dzungu - 300 g;
- mazambiringa akaoma - 100 g;
- mafuta ezvirimwa - 50 g;
- uchi - 2 tbsp. makapu;
- mafuta - 25 g.
Kugadzirira
Murairi unoshambidzwa uye unodururirwa mumudziyo we multivarka, uwedzere 1 punipuni yemafuta yemiriwo uye udire mumvura. Uye mu "Rice" mode, tinogadzirira maminitsi makumi maviri, uye tinozoendesa kune imwe ndiro. Mvura inodonha ichikwira kwemaminitsi gumi nemashanu mumvura inodziya. Denge rinochekwa mudiki cubes, iise mundiro multivarki, inyura muhotela uye mu "Hot" mode tinopedza maminitsi gumi. Zvadaro uise jeri rakapedzwa, ugove mazambiringa akaomeswa, shuga, uchi (kana iri gustovat, saka unofanira kutanga usungunuka mumvura yekushambidza nemvura) uye sangana zvakanaka. Mu "Kuchenesa" mamiriro, tinobva kwemaminitsi gumi nemashanu. Pilaf mu multivarque yakagadzirira!